Imperial IR-4-SU-XB_NAT 24 Inch Gas Range with 4 Burners 128000 BTU

The Imperial IR-4-SU-XB_NAT Pro Series Restaurant Range is a commercial-grade gas cooking appliance designed for mid-volume foodservice operations requiring durable, precise heat output. This 24-inch range features (2) open burners and (2) step-up open burners, each equipped with standing pilot lights for reliable ignition. Crafted with a stainless steel front, sides, and backguard, it ensures longevity and ease of cleaning. The open cabinet design includes a bottom shelf, and the unit is supported by 6-inch adjustable legs for installation flexibility. With an impressive total output of 128,000 BTU, this range caters to busy kitchens seeking versatile, heavy-duty performance in a compact footprint, ideal for gastronomy, catering, or institutional foodservice environments.

Top Imperial IR-4-SU-XB_NAT Features

The IR-4-SU-XB_NAT Pro Series Restaurant Range offers high-efficiency open burners with dual-step-up configurations, crafted from stainless steel for enhanced durability. The open cabinet allows quick maintenance access, while the standing pilot lights ensure reliable ignition in demanding kitchens. Its 24-inch width fits seamlessly into standard countertops, providing robust heat output suitable for diverse cooking tasks. The unit’s adjustable legs facilitate proper leveling and airflow, ensuring consistent performance for moderate-workload commercial kitchens.

• Robust 128,000 BTU heat capacity for demanding cooking needs
• Stainless steel construction boosts durability and simplifies sanitation
• Standing pilot lights enable reliable ignition in busy environments
• Open cabinet design allows straightforward cleaning and maintenance
• Vertical adjustable legs for stable installation and proper airflow

Ideal for restaurants, cafes, and institutional kitchens requiring durable, precise gas ranges.

Imperial IR-4-SU-XB_NAT Technical Specs

The Imperial IR-4-SU-XB_NAT range is engineered for dependable performance, featuring a power output of 128,000 BTU to meet the demands of commercial cooking. It operates on standard gas, with an exterior finished in stainless steel for corrosion resistance and easy cleaning. The unit measures 24 inches in width, 31.5 inches deep, and 56.5 inches tall, with a weight of 405 pounds. The open burners are designed with durable cast iron components, and the open cabinet provides accessible storage and serviceability. It is compliant with multiple safety and quality standards, indicated by its CE, CSA Star, and CSA Flame certifications. Power requirements include typical gas feed connections, with no electrical interface specified, and it features a backriser with a hi-shelf for efficient ventilation handling.

• Dimensions: 24" W x 31.5" D x 56.5" H
• Weight: 405 lbs including shipping weight
• BTU Output: 128,000 BTU designed for moderate workload
• Finish: Stainless steel front & sides
• Construction: Heavy-duty cast iron burners with open cabinet
• Certifications: CE, CSA Star, CSA Flame for safety and performance

For installation, ensure sufficient clearance for ventilation, appropriate gas connections, and level placement using adjustable legs. Routine cleaning involves disassembling burners for removal and sanitation of cast iron parts, with the open design facilitating maintenance access. Ventilation must include a backriser with hi-shelf to comply with airflow standards. Electrical requirements are not specified, but setup must adhere to local codes, with attention to gas line integrity and proper grounding as per manufacturer instructions.

• Gas connection: Standard gas supply line connection
• Ventilation: Backriser with hi-shelf required for proper air flow
• Installation clearance: Allow for maintenance access and airflow
• Cleaning routine: Periodic burner disassembly and surface wiping
• Power requirements: No electrical connection needed for basic operation

What is a commercial restaurant gas range?

A commercial restaurant gas range is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners, durable construction, and precise temperature control to support high-volume food preparation. The Imperial IR-4-SU-XB_NAT range is a model built for moderate throughput operations, often installed in busy restaurants, cafeterias, or institutional kitchens. It combines multiple open burners with a stainless steel exterior, providing consistent heat output ideal for preparing diverse menu items rapidly and reliably.

Top commercial restaurant gas ranges for foodservice operations

Manufactured by Imperial, the IR-4-SU-XB_NAT offers a commercial-grade gas range suitable for medium-volume kitchens, combining robust performance and durable construction. Designed for operation in professional kitchens, it supports efficient workflow for food prep and cooking, with features optimized for restaurant-ready performance in diverse foodservice settings.

• Operation for moderate-volume restaurant kitchens
• Suitable for compact commercial spaces with limited footprint
• Ideal for food prep stations and central cooking areas
• Supports typical workloads in busy cafeteria kitchens
• Designed for reliable performance during extensive daily use

Why Choose Imperial IR-4-SU-XB_NAT?

Imperial IR-4-SU-XB_NAT stands out with its heavy-duty stainless steel construction, reliable standing pilot ignition, and versatile open burner configuration. Its open cabinet design simplifies maintenance, while its compact 24-inch footprint accommodates tight kitchen layouts. The unit’s proven performance and durable materials enhance operational efficiency and ensure long-term service life in demanding commercial environments.

• Built with commercial-grade stainless steel for longevity
• Reliable standing pilot lights for consistent ignition
• Compact design optimized for small to medium kitchens
• Heavy-duty cast iron burners support steady heat output
• Open cabinet facilitates maintenance access and cleaning