Imperial IR-4-SU_NAT 24 Inch Pro Series Gas Range with 2 Open Burners 155000 BTU

The Imperial IR-4-SU_NAT Pro Series Restaurant Range Gas 24" is a commercial-grade cooking unit designed for high-efficiency foodservice operations. This 24-inch gas range features dual open burners and step-up open burners, each equipped with standing pilot lights, providing precise heat control suitable for professional kitchens. The unit includes a space saver oven with a porcelain interior for durability and ease of cleaning, complemented by a chrome rack for versatile cooking and holding. Constructed with stainless steel front, sides, and backguard, it ensures excellent corrosion resistance and long-term use. With a total output of 155,000 BTU, this range meets the demands of mid-volume restaurant service, offering equipment that combines high performance with robust build quality. Its design emphasizes ease of maintenance and operational reliability, making it a focused solution for commercial kitchens seeking dependable cooking equipment.

Top Imperial IR-4-SU_NAT Features

This IR-4-SU_NAT range offers dual open burners and step-up burners for flexible cooking zones, a space-efficient oven with porcelain lining for durability, and a stainless steel exterior for corrosion resistance. Designed for medium workload environments, it facilitates seamless workflow integration in restaurant kitchens, ensuring reliable performance during busy service hours with minimal maintenance. The unit’s construction supports consistent operation in demanding commercial settings, making it ideal for diverse culinary applications.

• High BTU output: 155,000 BTU for rapid heating and cooking efficiency
• Durable construction: Stainless steel front, sides, and backguard resist corrosion and wear
• Ease of maintenance: Porcelain interior simplifies cleaning and longevity
• Versatile burner configuration: Open and step-up burners support various cooking techniques
• Integrated space saver oven: Compact design enhances workspace capacity

Suitable for commercial restaurants and moderate-volume kitchens needing reliable, high-capacity gas ranges.

Imperial IR-4-SU_NAT Technical Specs

This commercial gas range measures 24 inches in width, 31.5 inches in depth, and stands at a height of 56.5 inches. It features a stainless steel exterior finish in the front and sides, providing durability and ease of cleaning. The unit weighs 465 lbs, designed for stable placement on level flooring with 6-inch adjustable legs ensuring proper leveling. Operating at a total power of 155,000 BTU, it includes standing pilot lights for immediate ignition and consistent flame control. The backriser with hi-shelf facilitates ventilation and workspace organization. Ventilation requirements specify connection to standard commercial exhaust systems, and the unit’s construction supports efficient operation in foodservice environments. Its compliance with major safety standards assures reliable, professional-grade performance across various culinary tasks.

• Electrical requirements: Not applicable; gas-powered
• Dimensions: 24" W x 31.5" D x 56.5" H
• Weight: 465 lbs for stable installation
• Construction & finish: Stainless steel front & sides for durability
• BTU capacity: 155,000 BTU total output for high-performance cooking
• Fuel type: Gas with standing pilot burners
• Cleaning & maintenance: Porcelain interior and stainless exterior ease routine cleaning
• Ventilation needs: Connect to commercial exhaust systems via backriser with hi-shelf
• Installation clearance: Sufficient airflow required around unit for safe operation

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations. Typically built with durable stainless steel construction and powerful burners, it provides consistent heat for preparing large quantities of food efficiently. The Imperial IR-4-SU_NAT Pro Series Restaurant Range Gas 24" features multiple open burners and a space saver oven, making it suitable for mid-sized kitchens such as restaurants, cafeterias, and catering facilities. It is engineered to support fast-paced cooking environments by offering reliable performance, easy cleaning, and robust construction for long-term use in professional culinary settings.

Top commercial ranges for medium-volume restaurant service

Built with robust stainless steel and precise BTU output, the Imperial IR-4-SU_NAT offers high-performance cooking for moderate workloads in professional kitchens. Designed for operation in restaurant environments, it provides durability, reliability, and versatile burner configurations suitable for diverse culinary needs.

• Operation for moderate-volume restaurant kitchens
• Designed for compact commercial spaces
• Ideal for restaurant and hotel foodservice settings
• Supports typical kitchen workloads and workflows
• Perfect for food prep and sautéing tasks in busy kitchens

Why Choose Imperial IR-4-SU_NAT?

The Imperial IR-4-SU_NAT distinguishes itself through its durable stainless steel construction, high BTU output, and versatile burner configurations tailored for commercial kitchens. Its compact design with a space saver oven enhances workflow efficiency without sacrificing performance, making it a reliable choice for foodservice providers seeking long-lasting, restaurant-ready cooking equipment.

• Robust stainless steel exterior: Ensures corrosion resistance and longevity
• High-capacity 155,000 BTU: Supports fast, even cooking during busy service
• Compact footprint: Fits efficiently in limited kitchen space
• Versatile burner setup: Supports diverse cooking styles and techniques
• Durable porcelain oven interior: Simplifies cleaning and maintains appearance