Imperial IR-4_NAT 24 Inch Gas Range with 4 Burners 155000 BTU

The Imperial IR-4_NAT (QUICK SHIP) Pro Series Restaurant Range Gas 24"W is a commercial-grade cooking appliance designed for high-demand foodservice operations. This 24-inch gas range features four open burners with standing pilot lights, cast iron grates for durability, and a low simmer feature for precise heat control. Equipped with a space-saving oven with porcelain interior and a chrome rack, its stainless steel front, sides, and backguard ensure longevity and ease of cleaning. With a heating output of 155,000 BTU (45kW), NSF, CE, CSA Flame, and CSA Star certifications, this unit is built to meet rigorous commercial kitchen standards, supporting efficient, consistent cooking in restaurant, cafeteria, and institutional settings. Its robust construction and technical capabilities make it ideal for mid-volume operations requiring reliable, high-capacity cooking equipment.

Top Imperial IR-4_NAT Features

The IR-4_NAT restaurant range combines durable stainless steel construction with four open burners for high-throughput cooking, and a space saver oven designed for compact kitchen layouts. Its cast iron grates provide lasting performance during heavy use, while the porcelain interior and chrome rack facilitate quick cleaning. The unit’s low simmer feature supports delicate sauces, making it suitable for versatile culinary tasks in commercial kitchens. Designed for medium-volume foodservice environments, this range integrates seamlessly with existing kitchen setups, providing consistent, restaurant-quality results.

• High BTU output: 155,000 BTU for rapid heating and recovery
• Constructed from stainless steel: for durability and corrosion resistance
• Cast iron grates: withstand heavy use and provide thermal consistency
• Porcelain interior: simplifies cleaning and sanitation
• Adjustable legs with leveling feet: facilitate installation on uneven floors

Suitable for quick-service and full-service restaurants needing reliable professional ranges

Imperial IR-4_NAT Technical Specs

The Imperial IR-4_NAT range operates on standard commercial gas supply and features a robust stainless steel exterior finish with dimensions of 24 inches in width, 31.5 inches in depth, and a height of 56.5 inches. It is equipped with four open burners rated at a combined 155,000 BTU, supporting high-performance cooking. The unit includes a space saver oven with a porcelain interior, chrome rack, and a backriser with a hi-shelf for additional workspace. Construction uses heavy-duty materials designed for challenging kitchen environments, ensuring longevity under continuous operation. The range weighs 465 lbs, with certifications including NSF, CE, CSA Flame, and CSA Star. Maintenance routines involve routine cleaning of cast iron grates and porcelain surfaces; disassembly for deep cleaning is straightforward, and adjustable legs aid in installation. Power requirements are standard for gas appliances, with no electrical specifications detailed. The unit’s design emphasizes safety with rounded edges and stable footing for secure placement.

• Dimensions: 24" W x 31.5" D x 56.5" H
• Weight: 465 lbs
• Gas Consumption: 155,000 BTU total output
• Construction: Stainless steel front and sides, porcelain interior
• Certifications: NSF, CE, CSA Flame, CSA Star
• Installation considerations: Requires proper ventilation, grounded gas supply, clearance for airflow

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. Featuring multiple burners and a built-in oven, these ranges provide precise temperature control, durability, and high-capacity heat output essential for restaurant operations. Installed typically in full-service kitchens, the IR-4_NAT model from Imperial is suited for mid-volume settings, supporting diverse cooking techniques and supporting rapid throughput in busy foodservice environments.

Top restaurant ranges for foodservice settings

High-quality commercial restaurant ranges like the Imperial IR-4_NAT optimize cooking workflow in busy kitchens, combining durable stainless steel construction with high BTU burners and compact oven integration ideal for mid-volume foodservice environments. Designed for reliable performance and easy maintenance, these ranges support efficient operation in restaurant kitchens, cafeterias, and institutional settings.

• Operation type — optimal for medium-volume restaurant kitchens
• Kitchen type — ideal for compact commercial foodservice venues
• Foodservice category — suitable for restaurant and cafeteria cooking
• Workload qualifier — supports moderate throughput with high capacity burners
• Use case — designed for versatile cooking and hot holding in busy kitchens

Why Choose Imperial IR-4_NAT?

Imperial IR-4_NAT combines rugged stainless steel construction with high-capacity open burners, providing reliable and restaurant-ready performance. Its compact footprint with advanced features ensures consistent cooking efficiency, making it a practical choice for mid-volume establishments. Enhanced durability and ease of maintenance distinguish this model from competitors, supporting seamless kitchen operations without sacrificing quality.

• Self-contained gas range with high BTU performance
• Robust stainless steel construction for commercial durability
• Space-saving design with integrated oven for workflow efficiency
• Heavy-duty cast iron grates for longevity under heavy use
• Versatile low simmer feature supports delicate cooking tasks