Imperial IR-4-G36T-E_208/60/1 60 Inch Electric Range with 4 Burners and 2 Ovens
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- Multiple heat zones support diverse cooking tasks.
- Heavy-duty stainless steel ensures longevity.
- Porcelain oven interiors simplify cleaning routines.
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The Imperial IR-4-G36T-E_208/60/1 Pro Series Restaurant Range Electric is a high-capacity commercial cooking unit designed for professional kitchens requiring versatile, reliable, and durable equipment. This 60-inch electric range features four round elements for precise heating, a 36-inch thermostatic griddle for elevated culinary flexibility, and two standard ovens with chrome racks for efficient baking and roasting. Its stainless steel front, sides, and backguard provide corrosion resistance, while the porcelain oven interior facilitates easy cleaning. The range operates with an input of 208 V at 60 Hz, single-phase power, consuming a total of approximately 6,000-7,000 watts depending on configuration, making it suitable for medium-volume foodservice environments focusing on consistent performance and streamlined workflow efficiency. Equipped with ergonomic controls and a backriser vent for optimal airflow, this unit is built for demanding restaurant kitchen operations requiring sectional cooking and simultaneous baking and grilling processes.
The Imperial IR-4-G36T-E_208/60/1 Pro Series Restaurant Range offers precise heat control, robust stainless steel construction, and integrated ovens ideal for medium-volume commercial kitchens. This unit’s four 10.5-inch round elements and thermostatic griddle support diverse cooking tasks, while two standard ovens with porcelain interiors enable thorough baking or roasting. The design prioritizes durability, ease of maintenance with removable racks and porcelain liners, and seamless workflow integration for high-efficiency restaurant operations.
Designed for commercial kitchens requiring reliable, versatile cooking solutions, this range is optimal for restaurants, catering operations, and institutional foodservice.
The Imperial IR-4-G36T-E_208/60/1 operates on a single-phase electrical supply of 208 volts at 60 Hz, drawing approximately 6,000 to 7,000 watts depending on configuration. It features a backriser vent for effective airflow and is a self-contained electrical unit with a CE and ETL-Sanitation listing, ensuring compliance with industry standards. The heavy-gauge stainless steel front and sides provide durability, complemented by a porcelain-lined oven interior for easy cleaning. Its dimensions are 60 inches in width, 31.25 inches in depth, and 56.5 inches in height, with a total weight of 1,085 lbs. The unit includes two standard ovens with chrome racks and a thermostatic griddle, with a plate thickness of 3/4 inch, designed for mid-volume restaurant settings. The unit is engineered for long-term operation, featuring a backriser vent for proper airflow and easy maintenance, with a focus on steady performance under typical cooking workloads.
A commercial restaurant range is an industrial-grade cooking appliance designed for high-volume foodservice environments. This equipment typically features multiple burners or heating zones, integrated Ovens, and durable construction materials to withstand daily use. The Imperial IR-4-G36T-E_208/60/1 is a 60-inch electric range with four round heating elements, a thermostatic griddle, and two ovens, making it suitable for a variety of cooking tasks in professional kitchens. Installed in restaurant, catering, or institutional settings, it supports mid-volume culinary operations by providing reliable, precise heating and versatile cooking options for high-demand foodservice applications.
Built for medium-duty operations, the Imperial IR-4-G36T-E_208/60/1 ensures reliable performance in restaurant kitchens, catering, and institution foodservice with its durable construction, precise heat control, and integrated cooking features. Designed for operational efficiency and versatile use, this range supports high-quality meal preparation in professional culinary environments.
Imperial IR-4-G36T-E_208/60/1 distinguishes itself through its robust stainless steel design, versatile four-burner cooking surface, and integrated ovens, providing a dependable and efficient cooking solution for commercial kitchens. Its built-in thermostatic griddle enhances culinary flexibility, while the durable construction supports high-volume use with minimal maintenance. This model offers a balanced combination of performance, ease of service, and lasting durability that surpasses many competitor units.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
