Imperial IR-4-G36-CC_NAT 60 Inch Gas Range with 4 Burners and 2 Ovens

Imperial  |  MFG #: IR-4-G36-CC_NAT  |  Item #: 1061898
$19,796.00 $43,992.00
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  • Supports 248,000 BTU for high-power cooking.
  • Stainless steel front and sides for durability.
  • Includes (4) open burners and a 36" griddle.
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The Imperial IR-4-G36-CC_NAT Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 60-inch wide gas range features four open burners with pilot lights, a durable cast iron grate system, a 36-inch commercial griddle with a 3/4-inch polished steel plate, and two convection ovens equipped with 1/2 HP blower motors and chrome racks. Constructed with stainless steel front, sides, and backguard, this unit offers premium corrosion resistance and easy maintenance. Its 248,000 BTU (73 kW) output provides the necessary power for demanding kitchen operations, supporting large-volume cooking in restaurants, catering kitchens, or institutional foodservice setups. The manual controls enable precise temperature management, while the removable grease can and crumb tray facilitate streamlined cleaning. Designed with a high-capacity vent backriser, this range optimizes airflow and kitchen ventilation ergonomics for consistent performance in busy commercial kitchens.

The Imperial IR-4-G36-CC_NAT Pro Series Restaurant Range combines powerful cooking capabilities with durable construction tailored for commercial kitchens. Its stainless steel exterior simplifies sanitation routines, while the 4 open burners deliver rapid heat transfer for high-volume cooking. The integrated 36-inch griddle with a polished steel plate offers versatile food preparation, and the convection ovens equipped with 1/2 HP blowers support consistent baking and roasting. Manual controls provide precise adjustments, reducing operator error, with removable grease trays ensuring straightforward cleaning. The robust build and precise temperature control optimize workflow efficiency for busy foodservice environments.

Designed for medium-volume restaurant operations requiring high power and durability.

This commercial range operates with a gas supply producing 248,000 BTU (73 kW) of thermal power and features a stainless steel exterior with a backriser vent for optimal airflow. The control panel employs manual adjustments for precise temperature regulation in both the burners and ovens. Its structure includes a 3/4-inch thick top plate and a durable stainless steel finish, supporting easy cleaning and maintenance. The unit measures 60 inches wide by 31.5 inches deep and stands 56.5 inches high, weighing approximately 1,195 lbs. The convection ovens are self-contained with 1/2 HP blowers, supporting high-volume baking in a commercial setting. Electrical requirements include standard grounding and wiring compatible with typical kitchen power sources. Its NSF, CE, CSA Flame, and CSA Star certifications attest to its compliance with industry safety standards.

A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-demand foodservice kitchens, combining multiple burners, griddles, and ovens in a single unit to facilitate diverse cooking needs. The Imperial IR-4-G36-CC_NAT is a 60-inch wide gas range equipped with four open burners, a large 36-inch griddle, and dual convection ovens, suitable for high-output restaurant environments. It operates with a powerful gas supply supporting 248,000 BTU, ensuring quick heating and consistent cooking performance for large-scale food preparation in institutional or restaurant settings.

A top commercial range gas combines robust performance and durable construction for medium-volume restaurant kitchens. Imperial IR-4-G36-CC_NAT, model number IR-4-G36-CC_NAT, is built to handle continuous operation with its stainless steel finish and 248,000 BTU thermal power. Ideal for professional kitchens requiring versatile cooking functions and reliable operation in busy foodservice settings.

Why choose the Imperial IR-4-G36-CC_NAT Pro Series Restaurant Range Gas? It offers a superior combination of high thermal output, durable stainless steel construction, and integrated features designed for demanding commercial kitchens. Its powerful BTU delivery and efficient oven performance exceed standard models, supporting high-volume food production with ease, efficiency, and longevity in busy restaurant environments.

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Product Description

The Imperial IR-4-G36-CC_NAT Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking appliance designed for high-performance foodservice environments. This 60-inch wide gas range features four open burners with pilot lights, a durable cast iron grate system, a 36-inch commercial griddle with a 3/4-inch polished steel plate, and two convection ovens equipped with 1/2 HP blower motors and chrome racks. Constructed with stainless steel front, sides, and backguard, this unit offers premium corrosion resistance and easy maintenance. Its 248,000 BTU (73 kW) output provides the necessary power for demanding kitchen operations, supporting large-volume cooking in restaurants, catering kitchens, or institutional foodservice setups. The manual controls enable precise temperature management, while the removable grease can and crumb tray facilitate streamlined cleaning. Designed with a high-capacity vent backriser, this range optimizes airflow and kitchen ventilation ergonomics for consistent performance in busy commercial kitchens.

Top Imperial IR-4-G36-CC_NAT Features

The Imperial IR-4-G36-CC_NAT Pro Series Restaurant Range combines powerful cooking capabilities with durable construction tailored for commercial kitchens. Its stainless steel exterior simplifies sanitation routines, while the 4 open burners deliver rapid heat transfer for high-volume cooking. The integrated 36-inch griddle with a polished steel plate offers versatile food preparation, and the convection ovens equipped with 1/2 HP blowers support consistent baking and roasting. Manual controls provide precise adjustments, reducing operator error, with removable grease trays ensuring straightforward cleaning. The robust build and precise temperature control optimize workflow efficiency for busy foodservice environments.

  • Powerful 248,000 BTU output: Supports large-volume cooking tasks efficiently.
  • Cast iron grate system: Ensures durability under high heat and frequent use.
  • Removable grease can and crumb tray: Facilitates quick, hygienic cleaning.
  • Dual convection ovens with 1/2 HP blowers: Promote uniform baking and roasting results.
  • Stainless steel construction: Enhances longevity and simplifies sanitization.

Designed for medium-volume restaurant operations requiring high power and durability.

Imperial IR-4-G36-CC_NAT Technical Specs

This commercial range operates with a gas supply producing 248,000 BTU (73 kW) of thermal power and features a stainless steel exterior with a backriser vent for optimal airflow. The control panel employs manual adjustments for precise temperature regulation in both the burners and ovens. Its structure includes a 3/4-inch thick top plate and a durable stainless steel finish, supporting easy cleaning and maintenance. The unit measures 60 inches wide by 31.5 inches deep and stands 56.5 inches high, weighing approximately 1,195 lbs. The convection ovens are self-contained with 1/2 HP blowers, supporting high-volume baking in a commercial setting. Electrical requirements include standard grounding and wiring compatible with typical kitchen power sources. Its NSF, CE, CSA Flame, and CSA Star certifications attest to its compliance with industry safety standards.

  • Electrical Requirements: Typically 120/240V, 60Hz, 1-phase, 30A circuit.
  • Cooling Method: Not applicable; self-contained gas heating.
  • Construction & Finish: Stainless steel front and sides, durable for commercial use.
  • Dimensions: 60" W x 31.5" D x 56.5" H, weight 1195 lbs.
  • Plate Thickness: 0.750" (3/4") thick stainless steel top for durability.
  • Electrical Compatibility: Requires standard 120/240V, 60Hz power supply.
  • Ventilation: Backriser with hi-shelf supports proper airflow and exhaust.
  • Maximum Operating Temperature: Supports high-heat cooking operations safely.
  • Cleaning & Maintenance: Removable grease tray and crumb tray for hygienic upkeep.
  • Installation Clearance: Adequate airflow clearance recommended around oven and cooktop surfaces.

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-demand foodservice kitchens, combining multiple burners, griddles, and ovens in a single unit to facilitate diverse cooking needs. The Imperial IR-4-G36-CC_NAT is a 60-inch wide gas range equipped with four open burners, a large 36-inch griddle, and dual convection ovens, suitable for high-output restaurant environments. It operates with a powerful gas supply supporting 248,000 BTU, ensuring quick heating and consistent cooking performance for large-scale food preparation in institutional or restaurant settings.

Top commercial range gas for high-volume foodservice environments

A top commercial range gas combines robust performance and durable construction for medium-volume restaurant kitchens. Imperial IR-4-G36-CC_NAT, model number IR-4-G36-CC_NAT, is built to handle continuous operation with its stainless steel finish and 248,000 BTU thermal power. Ideal for professional kitchens requiring versatile cooking functions and reliable operation in busy foodservice settings.

  • Operation Type — medium-volume restaurant kitchens
  • Kitchen Type — compact commercial foodservice spaces
  • Foodservice Category — restaurant, cafeteria, catering kitchens
  • Workload Qualifier — moderate throughput for diverse cooking demands
  • Use Case — high-capacity cooking with integrated griddle and ovens

Why Choose Imperial IR-4-G36-CC_NAT?

Why choose the Imperial IR-4-G36-CC_NAT Pro Series Restaurant Range Gas? It offers a superior combination of high thermal output, durable stainless steel construction, and integrated features designed for demanding commercial kitchens. Its powerful BTU delivery and efficient oven performance exceed standard models, supporting high-volume food production with ease, efficiency, and longevity in busy restaurant environments.

  • Compact 60-inch footprint optimizes kitchen space utilization
  • Heavy-duty cast iron grate system ensures lasting durability
  • High-capacity convection ovens support consistent baking performance
  • Removable grease trays simplify sanitation procedures
  • Stainless steel exterior enhances sanitation and corrosion resistance

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Imperial IR-4-G36-CC_NAT Pro Series Restaurant Range Gas 60"W
Imperial (Middleby)

Imperial IR-4-G36-CC_NAT 60 Inch Gas Range with 4 Burners and 2 Ovens

$19,796.00 $43,992.00

Imperial (Middleby), IR-4-G36-CC_NAT, Pro Series Restaurant Range, gas, 60"W, (4) open burners & pilot lights, low simmer feature, cast iron grates, (1) 36" griddle, 3/4" polished steel plate, 3"W grease trough, removable grease can & crumb tray, (2) convection ovens, 1/2 HP blower motor per oven, (3) chrome racks per oven, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 248,000 BTU, 73kW, NSF, CE, CSA Flame, CSA Star