Imperial IR-4-G36-C-XB_NAT 60 Inch Gas Range with 4 Burners 218000 BTU
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- Supports high-capacity foodservice operations efficiently
- 218,000 BTU total output ensures rapid cooking
- Manual controls enable precise temperature adjustments
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The Imperial IR-4-G36-C-XB_NAT Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking appliance designed for high-capacity foodservice operations. This 60-inch gas range features four open burners with pilot lights, a robust low simmer feature, and cast iron grates for durability under heavy use. It includes a 36-inch stainless steel griddle with a 3/4-inch polished steel plate and a 3-inch wide grease trough for efficient cleaning. Additionally, a convection oven equipped with a 1/2 HP blower motor and porcelain interior offers precise baking and roasting. With a total output of 218,000 BTU (64 kW), stainless steel front, sides, and backguard, plus an open cabinet, this versatile unit supports demanding restaurant or institutional kitchens needing reliable, high-performance equipment for multiple cooking functions in a single footprint.
This Pro Series range provides four open burners for immediate heat, a 36" flat griddle with easy-to-clean polished steel surface, and a high-capacity convection oven suited for frequent baking tasks. The cast iron grates ensure long-lasting durability under intensive use, while features like removable grease can and crumb tray facilitate sanitary maintenance. Designed for seamless integration into busy kitchens, it supports high-volume meal production with precise manual controls and robust stainless steel construction, perfect for commercial restaurant environments requiring dependable performance and efficient workflow.
Ideal for high-volume restaurants or institutional kitchens requiring multi-functional cooking equipment.
The Imperial IR-4-G36-C-XB_NAT range operates on a 120V, 60Hz, single-phase electrical system with no electrical requirement since it is gas-powered. Its cooking surface boasts a total BTU output of 218,000, distributed across four open burners and the 36" griddle, making it suitable for continuous, high-demand cooking. The appliance is constructed from stainless steel front and sides, ensuring industrial durability and ease of cleaning. Overall dimensions measure 60" width, 31.5" depth, and 56.5" height, with a weight of approximately 1090 lbs. The unit features a backriser with hi-shelf for easy utensil storage and the control type is manual for precise operation. The convection oven’s interior is porcelain-lined for sanitary maintenance, and the entire unit complies with multiple safety standards, including CE, CSA Flame, and CSA Star.
A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens. It combines multiple cooking modules such as open burners, griddles, and ovens in a single unit to support diverse food preparation tasks. The Imperial IR-4-G36-C-XB_NAT model, in particular, is installed in high-volume restaurant or institutional kitchens requiring reliable, versatile cooking performance with manual controls and durable stainless steel construction, making it ideal for supporting continuous, demanding foodservice operations.
Designed for high-capacity commercial kitchens, these robust gas ranges like the Imperial IR-4-G36-C-XB_NAT deliver multiple cooking functions with durable construction, ideal for demanding restaurant service. They support efficient workflows and meet intensive daily operational needs, providing reliable performance for professional food operations. Imperial offers this unit as part of their Pro Series lineup, ensuring restaurant-ready quality for mid-volume foodservice settings.
Imperial IR-4-G36-C-XB_NAT stands out with its extensive 60" size, stainless steel durability, and versatile six-function configuration that enhances operational efficiency. Its heavy-duty cast iron grates, large convection oven, and low-maintainence design set it apart from competitors. Built to support intensive, high-volume cooking, this model combines premium materials and reliable performance to optimize workflow in demanding commercial kitchens.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
