Imperial IR-4-G12T-E-C_208/60/1 36 Inch Electric Restaurant Range with Four Round Elements and 12 Inch Griddle
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- Four hotplates support multiple pots simultaneously
- Built with stainless steel for durability
- Includes thermostatic 12-inch griddle
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The Imperial IR-4-G12T-E-C_208/60/1 Pro Series Restaurant Range Electric is a commercial-grade 36-inch cooking unit designed for professional kitchens requiring versatile and reliable equipment. It features four round cooking elements, a thermostatic 12-inch griddle, and a built-in convection oven, facilitating diverse menu preparations. Crafted with stainless steel front, sides, backguard, kick plate, and landing ledge, it ensures durability and sanitation. The robust construction supports high-volume restaurant operations, with precise temperature control and efficient workflows. This range combines professional performance and user-friendly operation, making it a critical component in foodservice environments focused on efficiency and consistent results.
The Imperial IR-4-G12T-E-C_208/60/1 Pro Series Restaurant Range integrates four hotplates, a thermostatic griddle, and a convection oven, enabling simultaneous cooking processes. Built with stainless steel for corrosion resistance and durability, it facilitates easy cleaning and maintenance. Its logistically optimized design ensures seamless integration into busy commercial kitchens, supporting medium to heavy workloads with precise temperature control. The unit’s configuration promotes efficient workflow, making it suitable for high-demand foodservice operations and multi-function cooking stations.
Ideal for medium-volume restaurant kitchens requiring versatile cooking functions and durable construction.
The IR-4-G12T-E-C_208/60/1 features a 208V, single-phase electrical supply with a 1/4 HP motor, consuming power efficiently within standard commercial kitchen parameters. Its stainless steel exterior, including front and sides, supports frequent cleaning and maintains corrosion resistance. The range weighs 685 pounds and measures 36 inches in width, 31.25 inches deep, and 56.5 inches high, designed for built-in or counter-mounted installation with adequate clearances. The four hotplates are encased in durable construction, with a 3/4-inch thick porcelain interior oven ensuring ease of cleaning. CE, cETLus, and ETL-Sanitation certifications validate its compliance with industry safety standards. Operating within a temperature range suitable for professional culinary applications, this range’s features support high-volume, multi-function foodservice operations, offering precise temperature control, easy disassembly for cleaning, and integrated ventilation with a backriser and hi-shelf design. Its self-contained unit design makes it straightforward to install within a commercial kitchen setup, supporting efficient workflow and sanitation standards.
A commercial restaurant range is a durable, high-capacity cooking appliance designed for professional foodservice outlets. The IR-4-G12T-E-C_208/60/1 model from Imperial combines four burners, a thermostatic griddle, and a convection oven within a compact 36-inch footprint. Its stainless steel construction and integrated ventilation features suit high-volume restaurant operations, supporting precise temperature control and multiple cooking functions. Installed in kitchens focused on efficiency and reliability, this range enhances workflow for diverse culinary tasks, making it ideal for medium-volume foodservice settings with demanding operational needs.
This professional-grade 36-inch electric range from Imperial IR-4-G12T-E-C_208/60/1 combines durability, precise controls, and multi-function cooking for efficient restaurant operation. Built with robust stainless steel and designed for medium workloads, it supports versatile food preparation in commercial kitchen environments.
The Imperial IR-4-G12T-E-C_208/60/1 stands out for its durable stainless steel build, integrated convection oven, and thermostatic griddle, providing comprehensive cooking capabilities in a space-efficient layout. Its robust construction and advanced ventilation system support consistent high-volume service, ensuring sanitation and operational efficiency are maintained. The unit’s design facilitates straightforward maintenance, supporting long-term performance and compliance with industry standards, making it a superior choice for professional kitchens seeking reliable, versatile equipment.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
Certifications
From the manufacturer
