Imperial IR-2-G48_NAT 60 Inch Pro Series Restaurant Range Gas Griddle Oven 2 Burner 214000 BTU

The Imperial IR-2-G48_NAT Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking equipment designed for high-demand restaurant kitchens. This 60-inch gas range features professional construction with stainless steel front and sides, providing durability and sanitation ease. It combines (2) open burners with pilot lights, a 48-inch flat griddle with a 3/4-inch polished steel surface, and two standard porcelain interior ovens equipped with chrome racks. Designed for precision and robustness, it delivers a total output of 214,000 BTU, ideal for moderate-volume cooking applications in institutional or high-volume foodservice environments requiring reliable, versatile, and easy-to-maintain cooking stations.

Top Imperial IR-2-G48_NAT Features

The Imperial IR-2-G48_NAT Pro Series Restaurant Range offers comprehensive cooking capabilities with open burners, a large griddle, and standard ovens, all designed for demanding foodservice operations. Its cast iron grates ensure durability, while manual controls provide direct adjustment of heat levels. Built with stainless steel components, it ensures longevity and easy cleaning. The adjustable legs facilitate seamless placement in varied kitchen layouts, and the removable grease can and crumb tray simplify maintenance, supporting efficient workflow and hygiene standards in busy commercial kitchens.

• High BTU output: 214,000 BTU for powerful performance
• Durable cast iron grates: withstand high heat and heavy use
• Removable grease tray: simplifies cleaning and maintenance
• Steel plate & griddle: provides even heat distribution for cooking precision
• Manual controls: enable precise temperature adjustments and operational control

Designed for medium-volume restaurant kitchens, this range supports versatile cooking workflows.

Imperial IR-2-G48_NAT Technical Specs

The Imperial IR-2-G48_NAT employs a robust construction with stainless steel front, sides, and backguard, ensuring durability in demanding kitchens. It requires a standard gas supply with a total heat output of 214,000 BTU, making it suitable for high-capacity cooking. The range features manual controls for precise heat management and includes two open burners, a 48-inch stainless steel griddle with a 3/4-inch thickness, and two porcelain-lined ovens with chrome racks. Its dimensions measure 60"W x 31.5"D x 56.5"H, with a weight of approximately 1,095 lbs, compatible with commercial kitchen standards. The vent assembly includes a backriser with a hi-shelf, facilitating proper ventilation. It operates on standard gas supply parameters, requiring no electrical connection. Maintenance is simplified through removable grease troughs and crumb trays, and its NSF, CE, CSA Flame, and CSA Star certifications confirm compliance with safety and sanitation standards.

• Electrical Requirements: No electrical connection needed, operates on standard gas supply
• Cooling Method: Air-cooled ventilated system
• Construction & Finish: Stainless steel front, sides, backguard for durability and sanitation
• Dimensions: 60" W x 31.5" D x 56.5" H, 1095 lbs weight
• Temperature Range: Capable of operating at high uniform temperatures for versatile cookery
• Energy Use: Total BTU output 214,000 with direct gas fuel source

• Suitable for installation in professional restaurant kitchens needing high-capacity ranges
• Requires standard gas line with appropriate ventilation for safe operation
• Clearance of at least 6 inches on sides for airflow and maintenance access
• Supports compatible custom backsplashes or backshelves for workflow enhancement
• Regular cleaning of grease troughs and oven interiors essential for optimal performance

What is a commercial restaurant range gas ?

A commercial restaurant range gas is a high-capacity cooking appliance designed specifically for professional kitchens. It combines multiple cooking functions such as open burners, griddles, and ovens within a durable, stainless steel construction. The Imperial IR-2-G48_NAT is a 60-inch gas range suitable for moderate-volume foodservice operations, providing powerful BTU output, precise manual controls, and easy maintenance features. Installed in busy restaurant or institutional kitchens, it supports diverse cooking tasks, from boiling and sautéing to griddling and baking, making it ideal for mid-volume culinary environments requiring reliable and versatile equipment.

Top commercial range gas for restaurant foodservice settings

The Imperial IR-2-G48_NAT gas range delivers durability, precise control, and versatile cooking suited for moderate-volume restaurant kitchens. Built for efficiency and reliable performance, it supports multi-function culinary workflows in high-demand commercial environments.

• Operation Type — moderate-volume restaurant kitchens
• Kitchen Setting — high-capacity commercial cooking spaces
• Foodservice Category — restaurant and institutional kitchens
• Workload Qualifier — consistent medium throughput
• Use Case — versatile cooking with open burners and griddle

Why choose Imperial IR-2-G48_NAT

Compared to similar models, the Imperial IR-2-G48_NAT offers a robust stainless steel build, high BTU output, and integrated oven and cooking surfaces that optimize workflow and sanitation. Its durable cast iron grates and manual controls ensure precision and longevity, while the removable grease trays simplify maintenance. Its compact 60-inch footprint maximizes kitchen space without sacrificing capacity, making it a superior choice for busy foodservice facilities seeking dependable, restaurant-ready equipment that aligns with demanding culinary operations.

• Enhanced durability with stainless steel exterior and cast iron burners
• Self-contained, integrated oven and cooktop for streamlined workflows
• Compact footprint suited for various kitchen layouts
• High BTU performance for versatile, high-power cooking
• Maintenance features support ease of cleaning and sanitation