Imperial IR-2-G48-CC_NAT 60 Inch Gas Restaurant Range with 2 Burners 204000 BTU

The Imperial IR-2-G48-CC_NAT Pro Series Restaurant Range is a commercial-grade gas cooking appliance designed for high-demand foodservice environments. It features a 60-inch stainless steel construction with durable cast iron components, equipped with two open burners and pilot lights, a low simmer feature, and a large 48-inch flat griddle with a 3/4-inch polished steel plate. Additionally, it includes two convection ovens, each powered by a 1/2 HP blower motor and porcelain interiors, with three chrome racks per oven for versatile cooking. With a total output of 204,000 BTU (60 kW), this range provides precise manual controls suited for busy restaurants, cafeterias, and catering operations seeking reliable, efficient performance in a compact footprint.

Top Imperial IR-2-G48-CC_NAT Features

This Pro Series Restaurant Range is tailored for commercial foodservice buyers requiring high performance and durability. Its open burners and convection ovens support medium-volume operations, while the stainless steel exterior simplifies cleaning and maintenance. Designed with cast iron grates and a stainless steel backguard, it withstands rigorous daily use. The 48-inch griddle enhances cooking versatility, ideal for preparing large quantities of breakfast or stir-fry dishes. A 3/4-inch thick steel plate ensures even heat distribution, streamlining workflow and multi-tasking in professional kitchens.

• Powerful 204,000 BTU output supports high-volume cooking demands.
• Cast iron grates offer long-term durability and uniform heat transfer.
• Porcelain interior simplifies cleaning and resists corrosion in convection ovens.
• Manual controls enable precise temperature adjustments for critical cooking needs.
• Removable grease can & crumb tray facilitate easy maintenance and quick cleaning routines.

Suitable for mid-volume restaurant kitchens requiring versatile, reliable cooking equipment.

Imperial IR-2-G48-CC_NAT Technical Specs

This industrial-grade gas range operates on a natural gas supply with standard commercial electrical requirements, likely supporting a 120V, 60Hz, single-phase setup, based on typical configurations. Its construction features stainless steel front and sides, with a robust backguard and a total weight of 1,195 lbs, ensuring stability during demanding operations. The model includes two open burners and a 48-inch griddle with a 3/4-inch plate thickness for optimal heat retention. The convection ovens are internally porcelain-lined, supporting consistent baking performance with a durable 1/2 HP blower motor per oven. Overall, the equipment measures 60 inches wide, 31.5 inches deep, and stands at 56.5 inches high, designed for built-in installation with necessary clearance for airflow and maintenance access. Its energy consumption totals approximately 60 kW, supporting efficient operation over extended periods. Maintenance involves periodic cleaning of the grease troughs and removable trays, with easy access to all internal components for service. The unit is NSF, CE, and CSA Flame certified, meeting safety standards for commercial kitchens.

• Electrical Requirements: Likely 120V, 60Hz, single-phase wiring, supporting 60kW power draw.
• Construction & Finish: Stainless steel front & sides with a durable, polished exterior.
• Dimensions: 60" W x 31.5" D x 56.5" H; weighs 1195 lbs.
• Plate Thickness: 3/4" steel plate for the griddle surface.
• Temperature Resistance: Operating at high BTU levels, with max safe temperature supporting efficient searing and simmering.
• Cleaning & Maintenance: Removable grease tray and crumb tray, porcelain oven interiors, straightforward access for servicing.
• Venting & Ventilation: Backriser with a hi-shelf to facilitate airflow and proper ventilation setup.

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations. It typically features multiple burners, ovens, and cooking surfaces to support diverse culinary tasks. Installed in professional kitchens such as restaurants, cafeterias, or catering facilities, the Imperial IR-2-G48-CC_NAT combines open burners, convection ovens, and a large griddle to facilitate versatile, efficient meal preparation ideal for mid-volume restaurant service.

Top Gas Restaurant Ranges for Medium-Volume Foodservice Operations

This robust gas restaurant range from Imperial IR-2-G48-CC_NAT is tailored for kitchens needing reliable, multi-functional cooking equipment suitable for medium throughput. Built with high-quality stainless steel, it offers precise manual control, durable cast iron components, and a comprehensive cooking surface, making it ideal for professional foodservice environments such as busy restaurants and cafeterias.

• Operation Type — suitable for medium-volume commercial kitchens
• Kitchen Setting — optimized for full-service restaurants, hotels, or cafeterias
• Foodservice Category — supports varied food preparation and baking needs
• Workload Qualifier — accommodates moderate throughput with high durability
• Use Case — ideal for preparing breakfast, lunch, dinner, and large batch cooking

Why Choose Imperial IR-2-G48-CC_NAT?

The Imperial IR-2-G48-CC_NAT stands out among commercial ranges with its compact yet multi-functional design, featuring a 60-inch stainless steel exterior, dual convection ovens, and a large flattop griddle. Its heavy-duty construction with cast iron grates and corrosion-resistant porcelain interiors enhances longevity and ease of maintenance. Engineered for efficiency and durability, this range improves workflow and ensures consistent cooking results, outperforming competing models in build quality and operational reliability.

• Compact footprint with versatile cooking surfaces for efficient use of space
• Heavy-duty cast iron burners and grates for sustained durability
• Large 48" griddle with a 3/4" steel plate ensures even heat distribution
• Multiple convection ovens support diverse baking and roasting tasks
• Stainless steel finish simplifies cleaning and resists corrosion