The Imperial IR-2-G48-C_NAT Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking equipment designed for high-performance restaurant kitchens. This 60-inch gas range features two open burners with pilot lights, a high-capacity 48-inch flat griddle with a 3/4-inch polished steel plate, and multiple ovens including a convection oven with a 1/2 HP blower motor and a standard porcelain interior oven. Built with stainless steel front, sides, and backguard, this unit ensures durability and ease of maintenance in busy foodservice environments. Its robust 209,000 BTU power output supports high-volume cooking operations within professional kitchen workflows, making it suitable for mid-volume restaurant or hotel kitchen applications requiring versatile, reliable cooking solutions.
Top Imperial IR-2-G48-C_NAT Features
The Imperial IR-2-G48-C_NAT Pro Series restaurant range offers precise control with manual controls, a durable stainless steel exterior, and versatile cooking options. It integrates two open burners, a large griddle, and convection and standard ovens to facilitate comprehensive meal preparation. Designed for heavy use, the cast iron grates support high thermal mass, while removable grease trays simplify cleaning. The unit’s robust construction and three chrome racks enable efficient workflow for high-volume foodservice operations, ensuring durability and ease of maintenance in commercial kitchens with moderate throughput.
- High BTU output: 209,000 BTU for rapid, consistent heating
- Durable cast iron grates: support heavy cookware with easy cleaning
- Stainless steel construction: offers corrosion resistance and longevity
- Removable grease can and crumb tray: simplifies maintenance and cleanliness
- Multiple oven options: convection and standard oven meet diverse cooking needs
Ideal for restaurant kitchens requiring versatile multi-functional cooking equipment with reliable performance
Imperial IR-2-G48-C_NAT Technical Specs
The Imperial IR-2-G48-C_NAT features a 60-inch width and 31.5-inch depth with a height of 56.5 inches. It operates on natural gas, consuming a total of 209,000 BTU and producing 61 kW. The unit includes two open burners with pilot lights, a 48-inch stainless steel griddle with a 3/4-inch plate thickness, and two ovens—one convection with a 1/2 HP blower motor and one standard porcelain interior oven. Weighing approximately 1,150 lbs, it is built with stainless steel front and sides, ensuring durability in demanding foodservice environments. The range is NSF, CE, CSA Flame, and CSA Star listed for safety and sanitary performance. Power requirements are closely integrated with its commercial kitchen application, designed for reliable operation in busy restaurant settings.
- Electrical requirements: Gas-powered, no electrical connection needed for cooking functions
- Construction & finish: Stainless steel front & sides for corrosion resistance
- Dimensions: 60" W x 31.5" D x 56.5" H
- Weight: 1,150 lbs including ovens and cooktop
- Operational features: Manual controls, backriser with hi-shelf, removable grease trays
- Certification and safety: NSF, CE, CSA Flame, CSA Star
- Installation clearance: Ensure proper airflow and access for maintenance
- Gas connection: Connect to standard natural gas supply with appropriate regulator
- Ventilation: Adequate exhaust hood required for combustion gases
- Drainage: Proper drainage for grease removal from removable trays
- Power setup: No electrical wiring necessary for cooking components
What is a commercial range?
A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. The Imperial IR-2-G48-C_NAT is a 60-inch gas-fired model equipped with multiple cooking surfaces, including open burners, a large griddle, and ovens suitable for diverse culinary applications. Installed in restaurant or hotel kitchens, this range supports robust cooking workflows with precise control and durable construction, making it ideal for mid-volume restaurant service requiring reliable performance and versatility.
Top Gas Restaurant Ranges for Moderate Foodservice Operations
Constructed for durable, restaurant-ready performance, the Imperial IR-2-G48-C_NAT offers extensive cooking capabilities suitable for moderate-volume commercial kitchens. Designed for versatility and ease of cleaning, it supports efficient operation in busy foodservice environments. Imperial IR-2-G48-C_NAT combines build quality with practical features, ideal for restaurant kitchens that demand reliable, versatile cooking equipment in moderate duty operations.
- Operation for mid-volume kitchens
- Suitable for commercial restaurant environments
- Supporting diverse cooking tasks
- Designed for moderate throughput
- Ideal for high-performance food preparation
Why Choose Imperial IR-2-G48-C_NAT?
Comparing the Imperial IR-2-G48-C_NAT to similar models, it offers a spacious 60-inch footprint with stainless steel durability and a combination of convection and standard ovens for versatile cooking. Its cast iron grates support heavy cookware, and removable grease trays facilitate straightforward cleaning. This range’s premium construction and comprehensive features enhance operational efficiency, sanitation, and product presentation in busy commercial kitchens, setting it apart from standard equipment options.
- Large 60" footprint for high-volume cooking
- Heavy-duty cast iron grates for durability
- Integrated convection and standard ovens
- Stainless steel exterior for corrosion resistance
- Removable grease trays for simplified maintenance
