Imperial IR-2-G12-XB_NAT 24 Inch Gas Restaurant Range with 12 Inch Griddle 84K BTU

The Imperial IR-2-G12-XB_NAT Pro Series Restaurant Range Gas 24"W is a commercial-grade cooking unit designed for professional foodservice environments requiring high performance and durability. Featuring a stainless steel front, sides, and backguard, this 24-inch gas range integrates two open burners with standing pilot lights, a 12-inch wide griddle with a 20,000 BTU burner, and a backriser with hi-shelf to optimize workspace efficiency. With a total output of 84,000 BTU and 25kW, it is engineered to handle high-volume kitchen operations, offering precise temperature control with a low simmer feature and cast iron grates for longevity. Its compact footprint and robust construction make it ideal for restaurant kitchens and foodservice operations demanding dependable, Chef-ready performance.

Top Imperial IR-2-G12-XB_NAT Features

The Imperial IR-2-G12-XB_NAT restaurant range delivers precise heat output through dual open burners and a powerful 20,000 BTU griddle, built with durable cast iron grates. Its stainless steel exterior ensures easy cleaning and corrosion resistance, while standing pilot lights facilitate reliable ignition. Designed for quick maintenance, the removable grease trough and crumb tray simplify cleanup. Its modular construction supports seamless integration into busy commercial kitchens, enabling efficient workflow and high throughput when cooking multiple dishes simultaneously.

• Powerful 84,000 BTU total output for high-volume cooking
• Cast iron grates for durability and even heat distribution
• Stainless steel exterior resists corrosion and simplifies cleaning
• Removable grease trough and crumb tray for easy maintenance
• Low simmer feature allows precise temperature control

Suitable for restaurant kitchens, food trucks, or catering operations requiring reliable commercial cooking performance.

Imperial IR-2-G12-XB_NAT Technical Specs

This model operates with a gas supply and has a total heat output of 84,000 BTU, powered by two open burners and one 20,000 BTU griddle burner, all fueled by natural gas. Its construction includes a stainless steel exterior with a 3/4" thick top plate and cast iron grates, designed for heavy-duty use. The unit measures 24" wide, 31.5" deep, and stands 56.5" in height, supported by six adjustable legs for leveling. It features front and side panels in stainless steel for sanitation, with a backriser and hi-shelf for additional workspace, and weighs approximately 410 lbs. The range complies with CE, CSA Flame, and CSA Star standards and includes features such as standing pilot lights for reliable ignition and easy-to-clean surfaces for sanitation. Operational temperature range and specific usage parameters ensure consistency in high-demand foodservice settings.

• Electrical Requirements: Gas-powered; no electrical connection required for operation
• Construction & Finish: Stainless steel front and sides; 3/4" plate thickness
• Dimensions: 24" W x 31.5" D x 56.5" H
• Weight: 410 lbs
• Operational Capacity: 84,000 BTU total output for continuous use
• Installation Requirements: Adequate ventilation, clearance for airflow, and proper gas connections

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance specifically designed for high-volume foodservice operations. It typically features multiple burners, griddles, and a robust construction capable of handling continuous use in professional kitchens. The Imperial IR-2-G12-XB_NAT restaurant range, with its dual open burners, high BTU output, and stainless steel build, is installed in restaurant kitchens, catering facilities, and foodservice establishments. It offers precise temperature control and easy maintenance, making it suitable for mid-volume restaurant service and preparation environments requiring reliable, restaurant-ready cooking equipment.

Top Commercial Ranges for Restaurant Foodservice Operations

Designed for professional kitchens, the Imperial IR-2-G12-XB_NAT range ensures durable performance with built-in high BTU output, ideal for restaurant and catering settings involving moderate throughput. Its robust stainless steel construction supports frequent cleaning and sanitation, while its versatile surface offers dual open burners and a commercial-grade griddle. This range is engineered for restaurant and foodservice environments requiring reliable, chef-grade cooking appliances operated in medium-volume workflows, such as cafés or institutional kitchens.

• Designed for moderate throughput in foodservice kitchens
• Built with durable stainless steel for longevity and cleaning
• Includes high BTU burners optimized for rapid cooking
• Suitable for restaurant and catering use in commercial settings
• Operates efficiently with natural gas supply and standard ventilation

Why Choose Imperial IR-2-G12-XB_NAT?

Imperial IR-2-G12-XB_NAT offers a high-performance, commercial-grade cooking solution distinguished by its stainless steel durability, powerful BTU output, and versatile open burner and griddle combination. Its compact footprint and easy-to-maintain design ensure operational efficiency and sanitation in busy restaurant environments. Compared to similar models, it emphasizes reliable ignition with standing pilots and heavy-duty cast iron grates, making it a dependable choice for professional foodservice facilities seeking chef-ready equipment that simplifies workflow and enhances kitchen productivity.

• Built with heavy-duty stainless steel construction
• Offers high BTU output for efficient high-volume cooking
• Includes a durable, commercial-grade 12" griddle
• Designed with easy-to-clean grease trough and crumb tray
• Features reliable standing pilot lights for ignition security