Imperial IR-2-G12_NAT 24 Inch Gas Restaurant Range with 2 Burners 111000 BTU

The Imperial IR-2-G12_NAT Pro Series Restaurant Range Gas 24"W is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 24-inch gas range features two open burners with standing pilot lights, cast iron grates for durability, and a low simmer function for precise heat control. It includes a 12-inch wide griddle with a 20,000 BTU burner, a 3/4-inch polished steel plate, and a space-saving oven with a porcelain interior, all built on stainless steel front, sides, and backguard. With an overall power output of 111,000 BTU, it provides reliable heat for restaurant kitchens, catering, and institutional settings. Crafted for durability and efficiency, this range delivers the technical specifications necessary for demanding culinary environments, offering a combination of robust construction and versatile cooking features suitable for medium-volume food preparation.

Top Imperial IR-2-G12_NAT Features

The Imperial IR-2-G12_NAT restaurant range offers integrated open burners with standing pilot lights and a high-capacity 12" griddle, optimized for precise temperature control and quick recovery. Its cast iron grates ensure longevity under heavy use, while the porcelain interior of the oven simplifies cleaning. Designed for streamlined workflow, it features removable grease trays and a stainless steel exterior for durability in busy commercial kitchens. Its 20,000 BTU griddle burner and 3/4" thick steel plate support high-temperature cooking, making it ideal for mid-volume restaurant service. The range’s 6" adjustable legs enhance stability on uneven floors, supporting efficient kitchen setup.

• Open burners with pilot lights: facilitate quick ignition and reliable operation.
• Heavy-duty cast iron grates: ensure long-term durability during intense use.
• Removable grease can and crumb tray: allow ease of maintenance and sanitation.
• Porcelain oven interior: withstands high temperatures and simplifies cleaning.
• Integrated 12\" griddle and high BTU burners: support versatile cooking applications.

Designed for medium-volume restaurant kitchens requiring multiple cooking functions and robust construction.

Imperial IR-2-G12_NAT Technical Specs

The Imperial IR-2-G12_NAT features a stainless steel front, sides, and backguard, with dimensions of 24" in width, 31.5" in depth, and 56.5" in height, weighing approximately 470 lbs. It operates with a total of 111,000 BTU (33kW), supplied via gas, and adheres to multiple safety standards including NSF, CE, CSA Flame, and CSA Star certifications. The unit's porcelain oven interior provides chemical resistance and ease of cleaning, while its steel components have a plate thickness of 3/4\" for structural integrity. The range's electrical requirements are not specified, but the unit is constructed for quick and safe operation under typical commercial kitchen conditions. Its backriser with hi-shelf and venting facilitate proper airflow and temperature regulation, supporting continuous operation in professional culinary environments.

• Dimensions: 24" W x 31.5" D x 56.5" H
• Weight: 470 lbs
• BTU Output: 111,000 BTU total
• Construction: Stainless steel front, sides, backguard with porcelain interior
• Plate Thickness: 3/4 inch
• Safety Certifications: NSF, CE, CSA Flame, CSA Star
• Venting: Backriser with Hi-shelf for airflow regulation

• Electrical Requirements: Not specified, built for gas operation
• Plumbing & Gas Connection: Compatible with standard restaurant gas outlets
• Installation Clearance: Adequate airflow for venting and maintenance
• Drainage & Ventilation: Includes backriser with venting for proper airflow
• Maintenance: Removable grease tray and crumb tray facilitate cleaning routines

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional kitchens, featuring multiple burners, ovens, and additional cooking surfaces. The Imperial IR-2-G12_NAT model is a 24-inch gas-range with open burners, a 12-inch griddle, and a space-saving oven, installed mainly in restaurant, catering, and institutional foodservice settings. It provides precise temperature control and durable construction, making it suitable for medium-volume food preparation and high-demand culinary environments.

Top commercial restaurant ranges for medium-volume foodservice settings

The Imperial IR-2-G12_NAT combines robust build quality and versatile features for medium-volume restaurant kitchens. Designed for reliable operation during high-demand food prep, it supports multiple cooking functions with integrated open burners, a large griddle, and a space-efficient oven. This model, Imperial's IR-2-G12_NAT, is ideal for restaurant environments requiring durable, multi-functional commercial kitchen equipment.

• Medium-Volume Operation — supports consistent cooking throughput
• Compact Footprint — fits efficiently into kitchen layouts
• Versatile Cooking — open burners, griddle, and oven included
• Heavy-Duty Steel & Porcelain — enhances durability and sanitation
• Reliable Performance — high BTU output for fast recovery

Why Choose Imperial IR-2-G12_NAT?

Imperial's IR-2-G12_NAT stands out with its durable stainless steel construction, versatile cooking options, and efficient design tailored for busy commercial kitchens. Its high-capacity burners, integrated oven, and easy maintenance features optimize workflow and sanitation. The range's proven reliability and engineering excellence enable consistent, restaurant-ready performance over years of demanding use.

• Built for durability: Heavy-gauge stainless steel construction
• Optimized workflow: Integrated oven and multiple burners
• High BTU output: Supports rapid heating and recovery
• Ease of maintenance: Removable grease and crumb trays
• Versatile setup: Suitable for various commercial kitchen layouts