Imperial IR-10-XB_NAT 60 Inch Pro Series Gas Range with (10) Burners 355000 BTU

Imperial  |  MFG #: IR-10-XB_NAT  |  Item #: 1061845
$7,930.23 $17,623.00
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  • Footprint and configuration support streamlined kitchen layout
  • 355,000 BTU capacity enables high-throughput cooking
  • Manual controls allow precise temperature adjustments
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The Imperial IR-10-XB_NAT Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking appliance designed for high-efficiency food preparation environments. This 60-inch-wide gas range features ten open burners with pilot lights, enabling simultaneous multi-zone cooking with precise temperature control. The unit includes a standard oven with a porcelain interior, facilitating consistent baking and roasting. Constructed with stainless steel front, sides, and backguard, it offers durability and ease of cleaning, making it suitable for busy restaurant kitchens and institutional dining facilities. With a total heating capacity of 355,000 BTU and integrated low simmer functionality, this model supports demanding culinary operations requiring robust performance and reliability in commercial foodservice settings.

The Imperial IR-10-XB_NAT Pro Series Restaurant Range offers powerful gas burners, cast iron grates, and a versatile oven for comprehensive kitchen needs. Its durable stainless steel construction ensures longevity and simplifies maintenance, while the open cabinet with bottom shelf provides accessible storage. Designed for medium-volume establishments, it seamlessly integrates into foodservice workflows with adjustable legs for level setup and ease of cleaning, making it an optimal choice for high-demand commercial kitchens.

Ideal for medium-volume restaurant kitchens seeking high-performance commercial ranges.

The Imperial IR-10-XB_NAT Pro Series Restaurant Range is built with a stainless steel exterior, ensuring resistance to corrosion and ease of sanitation. It operates on standard gas supply with a total BTU output of 355,000, supporting high-temperature cooking across ten open burners designed for quick heat-up times. The unit measures 60 inches in width, 31.5 inches in depth, and stands 56.5 inches tall, with a weight of approximately 940 lbs. The appliance features manual controls for precise adjustment, a backriser with hi-shelf for extra workspace, and NSF, CE, CSA Flame, and CSA Star certifications that validate its compliance with safety and sanitation standards. Its construction includes a porcelain-lined oven cavity and stainless steel components, ensuring durability and sanitation in demanding foodservice environments. The unit is typically installed with appropriate ventilation, with clearance for airflow and maintenance routines that allow thorough cleaning of burners and oven interior.

A commercial restaurant range is a heavy-duty cooking appliance designed for high-throughput foodservice environments. Typically featuring multiple burners and integrated ovens, it supports simultaneous cooking tasks and efficient workflow. The Imperial IR-10-XB_NAT Pro Series Restaurant Range, with its ten open gas burners and standard oven, is suited for medium-volume restaurant kitchens, institutional cafeterias, and catering operations where durability, reliability, and performance are critical for daily operations.

Designed for medium-volume food production, the Imperial IR-10-XB_NAT offers robust build quality, multiple open burners, and a commercial-grade oven, making it ideal for restaurant kitchens and institutional dining. Engineered for efficient operation, it supports high-temperature cooking with precise manual controls, suitable for multi-course meal preparation and continuous service in demanding environments.

Imperial IR-10-XB_NAT stands out with its durable stainless steel construction, ten open burners, and versatile oven—the perfect blend of performance and resilience for commercial kitchens. Its innovative low simmer feature, combined with a compact yet powerful design, enhances workflow efficiency and enhances sanitation processes, distinguishing it from less robust options in the same class.

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Product Description

The Imperial IR-10-XB_NAT Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking appliance designed for high-efficiency food preparation environments. This 60-inch-wide gas range features ten open burners with pilot lights, enabling simultaneous multi-zone cooking with precise temperature control. The unit includes a standard oven with a porcelain interior, facilitating consistent baking and roasting. Constructed with stainless steel front, sides, and backguard, it offers durability and ease of cleaning, making it suitable for busy restaurant kitchens and institutional dining facilities. With a total heating capacity of 355,000 BTU and integrated low simmer functionality, this model supports demanding culinary operations requiring robust performance and reliability in commercial foodservice settings.

Top Imperial IR-10-XB_NAT Features

The Imperial IR-10-XB_NAT Pro Series Restaurant Range offers powerful gas burners, cast iron grates, and a versatile oven for comprehensive kitchen needs. Its durable stainless steel construction ensures longevity and simplifies maintenance, while the open cabinet with bottom shelf provides accessible storage. Designed for medium-volume establishments, it seamlessly integrates into foodservice workflows with adjustable legs for level setup and ease of cleaning, making it an optimal choice for high-demand commercial kitchens.

  • Powerful open burners with pilot lights for rapid heating and efficiency
  • Heavy-duty cast iron grates with excellent heat retention
  • Stainless steel exterior for corrosion resistance and durability
  • Removable crumb tray facilitates quick cleanup during service hours
  • Integrated low simmer feature supports delicate cooking processes in commercial operations

Ideal for medium-volume restaurant kitchens seeking high-performance commercial ranges.

Imperial IR-10-XB_NAT Technical Specs

The Imperial IR-10-XB_NAT Pro Series Restaurant Range is built with a stainless steel exterior, ensuring resistance to corrosion and ease of sanitation. It operates on standard gas supply with a total BTU output of 355,000, supporting high-temperature cooking across ten open burners designed for quick heat-up times. The unit measures 60 inches in width, 31.5 inches in depth, and stands 56.5 inches tall, with a weight of approximately 940 lbs. The appliance features manual controls for precise adjustment, a backriser with hi-shelf for extra workspace, and NSF, CE, CSA Flame, and CSA Star certifications that validate its compliance with safety and sanitation standards. Its construction includes a porcelain-lined oven cavity and stainless steel components, ensuring durability and sanitation in demanding foodservice environments. The unit is typically installed with appropriate ventilation, with clearance for airflow and maintenance routines that allow thorough cleaning of burners and oven interior.

  • Electrical Requirements: Not applicable (gas operation)
  • Cooling Method: Not applicable (gas-only appliance)
  • Construction & Finish: Stainless steel exterior, porcelain interior oven
  • Dimensions: 60" W x 31.5" D x 56.5" H
  • Weight: 940 lbs
  • Burner Capacity: 10 open burners with pilot lights
  • Gas Consumption: 355,000 BTU total capacity
  • Control Type: Manual
  • Certifications: NSF, CE, CSA Flame, CSA Star

What is a commercial restaurant range

A commercial restaurant range is a heavy-duty cooking appliance designed for high-throughput foodservice environments. Typically featuring multiple burners and integrated ovens, it supports simultaneous cooking tasks and efficient workflow. The Imperial IR-10-XB_NAT Pro Series Restaurant Range, with its ten open gas burners and standard oven, is suited for medium-volume restaurant kitchens, institutional cafeterias, and catering operations where durability, reliability, and performance are critical for daily operations.

Top restaurant ranges for foodservice settings

Designed for medium-volume food production, the Imperial IR-10-XB_NAT offers robust build quality, multiple open burners, and a commercial-grade oven, making it ideal for restaurant kitchens and institutional dining. Engineered for efficient operation, it supports high-temperature cooking with precise manual controls, suitable for multi-course meal preparation and continuous service in demanding environments.

  • Operation for medium-volume restaurant kitchens
  • Compact footprint fitting in standard prep areas
  • Ideal for institutional cafeterias and catering services
  • Supports moderate throughput of diverse menu items
  • Reliable performance for high-demand culinary environments

Why Choose Imperial IR-10-XB_NAT?

Imperial IR-10-XB_NAT stands out with its durable stainless steel construction, ten open burners, and versatile oven—the perfect blend of performance and resilience for commercial kitchens. Its innovative low simmer feature, combined with a compact yet powerful design, enhances workflow efficiency and enhances sanitation processes, distinguishing it from less robust options in the same class.

  • Self-contained gas range with integrated oven for space efficiency
  • Heavy-duty cast iron grates for longevity in busy kitchens
  • Operational capacity supporting high-energy demand
  • Stainless steel finish for durability and easy cleaning
  • Designed for medium-volume food production workflows

Certifications

CSA Flame logo

CSA Flame

The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.

CSA Star logo

CSA Star

The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Imperial IR-10-XB_NAT Pro Series Restaurant Range Gas 60"W
Imperial (Middleby)

Imperial IR-10-XB_NAT 60 Inch Pro Series Gas Range with (10) Burners 355000 BTU

$7,930.23 $17,623.00

Imperial (Middleby), IR-10-XB_NAT, Pro Series Restaurant Range, gas, 60"W, (10) open burners & pilot lights, low simmer feature, cast iron grates, (1) standard oven, porcelain interior, (1) chrome rack, (1) open cabinet, bottom shelf, removable crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 355,000 BTU, 104kW, NSF, CE, CSA Flame, CSA Star