Imperial IR-10-SU-XB_NAT 60 Inch Gas Restaurant Range with 5 Open Burners 355000 BTU

The Imperial IR-10-SU-XB_NAT Pro Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 60-inch gas-range combines five open burners with step-up configurations and standing pilot lights, facilitating precise and versatile cooktop operation. Equipped with a standard oven featuring a porcelain interior and a chrome rack, along with a stainless steel open cabinet, this range offers robust durability and ease of maintenance. Its stainless steel front, sides, backguard, and shelf, combined with a 3-1/2" landing ledge and kick plate, ensure longevity in busy kitchen setups. Delivering a total of 355,000 BTU, this model supports demanding cooking workflows, making it suitable for high-volume commercial kitchens requiring reliable and efficient cooking equipment.

Imperial IR-10-SU-XB_NAT Features

This IR-10-SU-XB_NAT Pro Series Restaurant Range combines high-output open burners with a durable stainless steel build, facilitating fast, consistent heating for medium-volume cooking. Its porcelain-lined oven ensures controlled temperatures and easy cleaning, while the open cabinet provides accessible storage. Designed for seamless integration into professional kitchens, it supports multiple cookware sizes and workflows, optimizing production capacity and sanitation.

• Five open burners: high-capacity, durable cast iron with standing pilot lights
• Stainless steel exterior: corrosion-resistant and easy to clean surfaces
• Porcelain oven interior: resistant to staining and simplifies maintenance
• Removable crumb tray: facilitates quick cleaning of the oven base
• Heavy-duty stainless steel construction: withstands rigorous daily use in commercial kitchens

Ideal for restaurants or cafeterias with medium throughput requiring reliable, high-capacity cooking equipment.

Imperial IR-10-SU-XB_NAT Technical Specs

The Imperial IR-10-SU-XB_NAT features a 60-inch stainless steel exterior with a height of 56.5 inches, width of 60 inches, and depth of 31.5 inches, weighing 940 pounds. It operates on natural gas—delivering 355,000 BTU—and includes a backriser with a hi-shelf vent for effective airflow. The unit’s construction comprises stainless steel front, sides, and backguard, enhancing durability and sanitation. The oven’s porcelain interior ensures easy cleaning and temperature consistency, supporting food safety protocols. Its dimensions and weight are optimized for installation in commercial kitchens where space and robustness are critical. The range supports safe and efficient operation within specified temperature ranges, with CSA, CE, and NSF standards met.

• Electrical requirements: Not applicable; gas-powered
• Construction material: Stainless steel front and sides with porcelain oven interior
• Gas input: Natural gas with 355,000 BTU capacity
• Dimensions: 60" width x 31.5" depth x 56.5" height
• Weight: 940 lbs for stable, commercial-grade installation
• Ventilation: Backriser with high-shelf for airflow management
• Cleaning features: Removable crumb tray and porcelain interior ease maintenance
• Safety standards: CSA Flame, CSA Star, CE, NSF compliant

What is a commercial restaurant range?

A commercial restaurant range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple burners and ovens to support versatile meal preparation. The Imperial IR-10-SU-XB_NAT features five open burners, step-up configurations, and a standard oven with porcelain interior, optimized for consistent heat distribution and durability in busy kitchens. Suitable for restaurants, cafeterias, and catering establishments, this high-capacity range facilitates efficient workflow and reliable performance for medium-volume cooking needs.

Top Gas Restaurant Range for Medium-Volume Foodservice Settings

The Imperial IR-10-SU-XB_NAT is a solidly built commercial gas range tailored for foodservice environments with moderate throughput. Its 60-inch stainless steel construction and multiple open burners support efficient, consistent cooking in restaurant kitchens or cafeteria settings. Designed for durability and reliable operation, this range excels in medium-volume applications requiring a balance of power, ease of maintenance, and operational flexibility.

• Medium-volume operation suited for commercial kitchens
• Compact for installation in restaurant or cafeteria layouts
• Part of Imperial's Pro Series for professional restaurant use
• Balanced workload capability for steady, reliable cooking
• Supports multiple cookware sizes with step-up burners

Why Choose Imperial IR-10-SU-XB_NAT

Why choose the Imperial IR-10-SU-XB_NAT Pro Series restaurant range over competing models? Its stainless steel durability, high BTU output, and versatile burner configuration set it apart for demanding commercial kitchens. The inclusion of a porcelain oven interior and open cabinet enhances functionality and sanitation, supporting efficient food production and simplified maintenance.

• Self-contained design optimized for reliable gas operation
• Heavy-duty stainless steel exterior for longevity
• High-capacity open burners with standing pilot lights
• Designed for seamless integration into busy restaurant workflows
• Enhanced safety with CSA, CE, and NSF standards