Imperial IR-10-SU-CC_NAT 60 Inch Gas Range with 5 Open Burners 5 Step-Up Burners 2 Ovens 380000 BTU

The Imperial IR-10-SU-CC_NAT Pro Series Restaurant Range Gas 60" is a commercial-grade cooking appliance designed for high-capacity foodservice operations. This 60-inch gas range features a durable stainless steel front and sides, equipped with five open burners and five step-up open burners, all with standing pilot lights, providing precise heat control for professional kitchen environments. The unit incorporates two convection ovens with 1/2 HP blowers per oven, porcelain interiors, and three chrome racks per oven, facilitating versatile cooking and baking tasks. With a total output of 380,000 BTU, this range delivers robust performance suitable for busy restaurant kitchens. Its high-quality construction and technical features make it ideal for large-scale food preparation and continuous operation in commercial culinary settings.

Top Imperial IR-10-SU-CC_NAT Features

The Imperial IR-10-SU-CC_NAT combines powerful open-burner capacity with durable stainless steel construction and integrated convection ovens, optimized for high-volume restaurant kitchens. Its standing pilot lights and porcelain interiors facilitate easy maintenance, while chrome racks support heavy cookware. Designed for seamless workflow integration, the range ensures consistent heat distribution and operational reliability in fast-paced foodservice environments.

• Powerful open burners: 5 open burners plus 5 step-up burners for versatile cooking
• Durable construction: Stainless steel front & sides withstand heavy daily use
• Easy maintenance: Removable crumb tray and porcelain interior simplify cleaning
• Optimized workflow: Dual convection ovens with 1/2 HP blowers enhance baking efficiency
• Robust performance: 380,000 BTU output supports high-volume cooking demands

Ideal for mid-volume restaurant kitchens requiring reliable, high-capacity cooking equipment.

Imperial IR-10-SU-CC_NAT Technical Specs

This commercial restaurant range features a model number IR-10-SU-CC_NAT manufactured by Imperial (Middleby), with a width of 60 inches, depth of 31.5 inches, and height of 56.5 inches. It operates at a total BTU of 380,000, utilizing natural gas. The unit's construction includes stainless steel exterior surfaces complemented by a backriser with a hi-shelf for ventilation. The two convection ovens are self-contained, with porcelain interiors and chrome racks capable of supporting heavy cookware. The appliances are NSF, CE, CSA Flame, and CSA Star certified, ensuring compliance with safety standards. The weight of the range is approximately 1090 pounds. Power specifications include gas-powered operation, with installation requiring standard commercial kitchen clearance for proper ventilation and maintenance access.

• Electrical Requirements: Gas operation, no electrical connection needed for cooking units
• BTU Output: 380,000 BTU total for high heat capacity
• Construction & Finish: Stainless steel front and sides for durability and hygiene
• Dimensions: 60" W x 31.5" D x 56.5" H for seamless kitchen integration
• Weight: 1090 lbs for stable placement and durability
• Standards: NSF, CE, CSA Flame, and CSA Star certified for safety and sanitation compliance
• Oven Capacity: Two convection ovens with chrome racks support large batches
• Fuel Type: Natural gas with standing pilot lights for reliable ignition

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for high-volume culinary operations. It combines multiple open burners and convection ovens within a robust stainless steel frame, supporting intensive daily use in professional kitchens. The IR-10-SU-CC_NAT model from Imperial offers five open burners plus five step-up burners and dual convection ovens, making it suitable for large-scale food preparation in restaurant, hotel, or catering environments. It is installed in commercial kitchens where reliable, high-capacity cooking is essential for efficient service and consistent results.

Top Commercial Range Gas for Large-Scale Foodservice Operations

Designed for high-capacity commercial kitchens, the Imperial IR-10-SU-CC_NAT combines durable stainless steel construction with versatile cooking functions, ideal for restaurant workflows requiring reliable, high-output performance. From multi-burner cooking to baking in convection ovens, it supports busy foodservice environments in all types of commercial culinary operations. Imperial IR-10-SU-CC_NAT offers a robust build quality suited for consistent, demanding use.

• Operation for large kitchens — optimized for high-volume cooking workflows
• Compact footprint — 60" width suitable for space-efficient layouts
• Commercial cooking equipment — high BTU output and durable materials
• Moderate throughput — supports mid-volume restaurant service needs
• Primary use case — intensive meal preparation in professional kitchens

Why Choose Imperial IR-10-SU-CC_NAT?

Imperial IR-10-SU-CC_NAT stands out with its combination of high-performance open burners, dual convection ovens, and stainless steel construction, delivering reliable, restaurant-ready cooking in demanding environments. Its heavy-duty design and safety features contribute to operational efficiency, sanitation, and long-term durability—qualities that distinguish it from other commercial ranges in the industry.

• Built for durability: Heavy-gauge stainless steel withstands rigorous daily use
• High performance: 380,000 BTU provides consistent, powerful heat
• Workflow efficiency: Dual convection ovens support simultaneous baking tasks
• Reliable operation: Standing pilot lights ensure dependable ignition
• Optimized for high-volume kitchens: Wide 60" layout accommodates large cookware