Imperial IR-10_NAT 60 Inch Gas Restaurant Range with 10 Burners 390000 BTU

The Imperial IR-10_NAT (QUICK SHIP) Pro Series Restaurant Range Gas 60"W is a commercial-grade cooking appliance designed for high-performance foodservice operations. This 60-inch gas range features ten open burners equipped with pilot lights, optimized for intensive cooking tasks. The unit includes two standard ovens with porcelain interiors, chrome racks, and manual controls, providing reliable and precise temperature management. Constructed with stainless steel front, sides, and a backguard, it ensures durability and ease of cleaning. With an impressive 390,000 BTU output, it delivers consistent heat for demanding kitchen environments. Its technical specifications include a height of 56.5 inches, a depth of 31.5 inches, and a weight of 889 pounds, making it suitable for restaurant kitchens requiring robust and efficient cooking equipment.

Top Imperial IR-10_NAT Features

This commercial gas range offers ten open burners with pilot lights for versatile cooking options, durable stainless steel construction for long-term use, and manual controls for precise heat adjustment. Its porcelain interior ovens facilitate easy cleaning, while removable crumb trays simplify maintenance. Designed for high-volume foodservice kitchens, it supports efficient workflow integration with a 60-inch width to accommodate multiple cooking stations and heavy-duty use cases.

• Powerful performance: 390,000 BTU gas output for rapid heating
• Durable materials: All stainless steel exterior withstands commercial use
• Easy maintenance: Removable crumb tray and porcelain oven interior
• Fit for high-demand kitchens: 10 open burners with pilot lights optimize multi-dish cooking
• Reliable manual controls: Precise temperature adjustments for consistent results

Ideal for mid-volume restaurant kitchens requiring durable, restaurant-ready cooking equipment.

Imperial IR-10_NAT Technical Specs

The Imperial IR-10_NAT range operates with a total of 390,000 BTU, utilizing natural gas at standard commercial voltage specifications—typically 120V Voltage, 60Hz frequency, single-phase, with an amperage suited for heavy-duty kitchen use. Its construction features heavy-gauge stainless steel for durability, with a 56.5" height, 60" width, and 31.5" depth, weighing approximately 889 lbs. The unit includes two standard porcelain-lined ovens with chrome racks, offering efficient heat retention and straightforward cleaning. It is equipped with a backriser vent and hi-shelf for proper airflow and ventilation, complying with multiple safety standards. The design includes a 3.5-inch landing ledge, adjustable 6-inch legs, and a removable crumb tray for maintenance. Designed for maximum operational efficiency, it provides a reliable work surface and consistent heat output essential for fast-paced foodservice settings.

• Electrical requirements: Typically 120V, 60Hz, single-phase, appropriate amperage for commercial use
• Cooling method: Air-cooled ventilation system with backriser and high shelf
• Construction & finish: Stainless steel front, sides, backguard for durability
• Dimensions: 60" W x 31.5" D x 56.5" H; weight approximately 889 lbs
• Cleaning & maintenance: Crumb tray and porcelain oven interiors facilitate easy cleaning
• Accessories included: Two chrome oven racks, removable crumb tray
• Usage scenario: Suitable for high-capacity cooking applications in bustling restaurants

What is a commercial restaurant range gas?

A commercial restaurant range gas is a heavy-duty cooking appliance designed for professional kitchens, featuring multiple burners and ovens for versatile food preparation. The Imperial IR-10_NAT (QUICK SHIP) Pro Series is installed in high-volume restaurant settings, equipped with ten open burners, standard ovens with porcelain interiors, and manual controls. It operates with natural gas, delivering 390,000 BTU of power suitable for demanding culinary environments, and is built for durability with stainless steel construction. This unit is ideal for restaurants, hotels, and catering operations requiring a reliable, restaurant-ready cooking station capable of handling busy service periods efficiently.

Top Commercial Gas Range for High-Volume Foodservice

Designed for demanding restaurant kitchens, the Imperial IR-10_NAT combines robust build quality, powerful heat output, and precise manual controls to facilitate efficient meal preparation. Built for high throughput scenarios, its stainless steel construction and large cooking surface support operational durability and longevity. This gas range is perfect for commercial kitchens with moderate to high-volume workloads requiring reliable, professional-grade cooking equipment.

• Operation for high-capacity kitchens with continuous use
• Compact footprint ideal for busy commercial spaces
• Heavy-duty stainless steel ensures long-term durability
• Designed for moderate to high workload environments
• Supports versatile cooking with multiple open burners and ovens

Why Choose Imperial IR-10_NAT (QUICK SHIP) Pro Series Restaurant Range Gas 60"W?

Imperial’s IR-10_NAT offers a combination of industrial-grade construction, high BTU output, and user-centric features that set it apart from comparable restaurant ranges. Its stainless steel exterior ensures longevity and sanitation, while manual controls offer precise heat management critical for consistent cooking. The unit’s spacious oven capacity and removable crumb trays simplify daily maintenance, making it a practical choice for busy kitchen environments seeking efficiency and reliability.

• Self-contained design with integrated ovens and burners
• Long-lasting stainless steel build for rugged performance
• Enhanced workflow with spacious 60-inch width
• High heat output supports rapid cooking demands
• Designed for seamless integration into professional kitchen setups