Hoshizaki UR48A-D2 48 Inch Two Section 13.66 cu ft Undercounter Refrigerator Stainless Steel
- Footprint supports standard undercounter widths
- Optimal capacity at 13.66 cu ft for high volume
- Reliable cooling with 1/6 HP compressor
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The Hoshizaki UR48A-D2 Steelheart Series Undercounter Refrigerator Reach-in Two-section is a commercial-grade refrigeration unit designed for efficient undercounter storage in professional kitchen environments. This two-section, 48" wide reach-in features a self-contained, rear-mounted refrigeration system and a 13.66 cubic foot capacity, optimized for high-volume foodservice operations. The model's stainless steel interior and exterior—front, sides, and top—provide durability and ease of sanitation, while its adjustable shelf, drawer storage, and hinged solid door facilitate organized workflow. Equipped with R290 hydrocarbon refrigerant and a 1/6 HP compressor, the UR48A-D2 ensures reliable temperature control and energy efficiency suitable for busy hospitality settings requiring consistent refrigeration performance and simplified maintenance.
The Hoshizaki UR48A-D2 undercounter refrigerator combines robust construction with precise refrigeration control. It offers a stainless steel interior and exterior for durability, adjustable shelving and drawers for flexible storage, and four 4" stem casters—two with brakes—for mobility. Its self-contained, rear-mounted refrigeration system ensures consistent cooling, while the use of hydrocarbon refrigerant enhances energy efficiency. Designed for medium-volume foodservice workflows, it supports organized storage in fast-paced commercial kitchen settings with robust materials and easy access features that simplify cleaning and maintenance.
Ideal for mid-volume restaurant service and beverage storage applications requiring robust performance and flexible organization.
The Hoshizaki UR48A-D2 features a 48" width and 31" depth, with a height of 33.63", and weighs 285 lbs. Its refrigeration is self-contained with a rear-mounted condenser operating at 1/6 HP, powered via a standard 115V, 60Hz, 1-phase power supply with a NEMA 5-15P plug. The model utilizes R290 hydrocarbon refrigerant, offering energy-efficient cooling for a typical 13.66 cu. ft. capacity. Constructed with stainless steel front, sides, and top, it withstands rigorous commercial use and cleaning protocols. The operating temperature range is designed for consistent food safety, with a maximum temperature resistance suitable for refrigeration applications. Shipping typically takes 3-4 weeks. Maintenance includes easy disassembly of shelves, drawers, and door gaskets, with no special certification needed beyond ETL Sanitation standards. It is designed for standard undercounter installation with clearance for airflow and drainage as needed.
A commercial undercounter refrigerator reach-in is a compact, built-in cooling appliance designed for efficient storage beneath countertops in professional kitchens. The Hoshizaki UR48A-D2 is a two-section model with a 48-inch width, suitable for high-volume foodservice environments. Installed in undercounter café stations or prep areas, it offers organized storage for perishable ingredients and beverages, supporting operational efficiency and sanitation standards essential for restaurant and hospitality applications.
For medium-volume foodservice operations, the Hoshizaki UR48A-D2 offers robust build quality and reliable performance. Designed for cabinet or undercounter installation, it provides precise temperature control and durable construction, making it suitable for restaurant kitchens, catering, and hospitality settings requiring organized, accessible refrigerated storage. Hoshizaki's industrial reputation ensures durable and efficient operation for busy commercial workflows.
Compared to standard undercounter refrigeration units, the Hoshizaki UR48A-D2 reflects superior build quality with stainless steel construction and energy-efficient hydrocarbon refrigerants. Its self-contained, rear-mounted refrigeration system offers reliable cooling, while the inclusion of adjustable shelves and casters enhances workflow flexibility. Its balanced footprint supports easy installation and maintenance, making it a restaurant-ready choice for organized, efficient cold storage that withstands demanding commercial environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer