Hoshizaki SR60B-12 60 Inch Stainless Steel Sandwich Top Refrigerator 14.8 cu ft

The Hoshizaki SR60B-12 Steelheart Series Sandwich Top Refrigerator Reach-in, a commercial-grade refrigerated counter designed for high-demand foodservice environments, features a two-section configuration with a 60-inch width and a capacity of 14.8 cubic feet. Constructed with stainless steel front, sides, and hinged top cover, it provides durability and corrosion resistance, ideal for busy kitchens requiring reliable cold storage. Equipped with a self-contained rear-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, it ensures efficient cooling with 1/3 HP compressor performance, suitable for medium-volume operations in restaurants, cafes, and other hospitality settings. The unit includes (2) solid hinged doors, (2) adjustable shelves, and a full set of adapter bars, complemented by a white polyethylene cutting board for food prep, making it versatile for various foodservice workflows. Its precise dimensions and robust build support seamless integration into professional kitchens prioritizing sanitation, durability, and performance.

Hoshizaki SR60B-12 Features

The Hoshizaki SR60B-12 Steelheart Series reaches-in refrigeration unit offers precise cold storage with accessible hinged doors, adjustable shelving tailored for sandwich or salad prep, and durable stainless steel components. Its design facilitates easy cleaning and maintenance while providing consistent temperature control. Equipped with 4-inch casters for mobility and stability, it suits moderate throughput operations in commercial kitchens, providing efficient workflow and product presentation.

• Self-contained rear-mounted refrigeration: Ensures reliable cooling with hydrocarbon refrigerant.
• Durable stainless steel construction: Front, sides, and top resist corrosion and wear.
• Easy maintenance design: Hinged doors and removable shelves simplify cleaning.
• Optimized for sandwich & salad prep: Generous 14.8 cu. ft. capacity with adjustable shelves.
• Mobility with casters: Four 6" casters (two with brakes) for versatile placement.

Ideal for mid-volume foodservice operations requiring efficient refrigerated storage alongside food prep capabilities.

Hoshizaki SR60B-12 Technical Specs

The Hoshizaki SR60B-12 features a 60-inch width with a depth of 31.7 inches and height of 44.25 inches, weighing approximately 348 lbs. Its refrigeration system employs a front breathing compressor, utilizing environmentally friendly R290 hydrocarbon refrigerant, and operates on a 5-15P electrical connection, drawing 1/3 HP for commercial reliability. This unit’s stainless steel exterior and interior facilitate easy cleaning and sanitation, compatible with professional kitchen standards. Designed for moderate workloads, it provides 14.8 cubic feet of storage divided across adjustable shelves, with a full white polyethylene cutting board for prep work. Operating within typical temperature ranges for food safety, it conforms to cETLus and ETL-Sanitation requirements, ensuring safe and efficient operation. Dimensions and construction make it suitable for installation in kitchens with adequate clearance for optimal airflow and maintenance. The unit includes (2) hinged doors, (2) adjustable shelves, (4) casters, and ancillary parts such as adapter bars and a white polyethylene cutting board for extended usability.

• Electrical requirements: 120V, 60Hz, single-phase, 1/3 HP compressor.
• Cooling method: Self-contained, rear-mounted refrigeration.
• Refrigeration type: Hydrocarbon R290 refrigerant for eco-conscious operation.
• Storage capacity: 14.8 cu. ft. with adjustable shelving for flexible organization.
• Construction materials: Heavy-duty stainless steel finish for long-term durability.
• Dimensions and weight: 60"W x 31.7"D x 44.25"H, 348 lbs.
• Temperature operating range: Designed for safe food storage within recommended cold temperature parameters.
• Cleaning and maintenance: Hinged doors and removable shelves facilitate sanitation routines.
• Mobility features: Four 6" casters (two with brakes) for flexible positioning.
• Door access type: Reliable hinged doors with ergonomic handles.

What is a commercial refrigerated counter

A commercial refrigerated counter is a foodservice appliance designed to provide refrigerated storage combined with food prep surface or accessibility, ideal for high-volume food production. The Hoshizaki SR60B-12 Steelheart Series Sandwich Top Refrigerator offers a two-section layout with insulated hinged doors, a stainless steel build, and adjustable shelves, making it suitable for cafes, concession stands, and restaurant kitchens. It supports moderate throughput needs by maintaining consistent temperatures, ensuring food safety and product freshness during service in medium-sized foodservice operations.

Top refrigerated counters for medium-volume foodservice settings

Designed for efficient workflow and durable performance, the Hoshizaki SR60B-12 Steelheart Series Refrigerated Counter suits medium-volume restaurant kitchens and cafes, featuring professional-grade stainless steel construction, reliable self-contained refrigeration, and flexible storage solutions. This unit, part of Hoshizaki Commercial Refrigeration, supports consistent cold storage and food prep in busy foodservice environments.

• Moderate operation — suitable for cafes and sandwich shops
• Compact commercial space — fits in standard kitchen layouts
• Refrigerated counter — combines cooling and prep in one unit
• Medium workload — handles steady throughput with reliable cooling
• Food prep focus — integrated cutting board enhances workflow efficiency

Why Choose Hoshizaki SR60B-12

Distinct from comparable models, the Hoshizaki SR60B-12 features a robust stainless steel exterior, precise self-contained refrigeration with R290 refrigerant, and a compact footprint suited for professional kitchens. Its hinged doors and adjustable shelves support sanitation and ease of access, improving operational efficiency and food safety. Built for durability and consistent performance, it elevates food presentation and workflow integration in commercial foodservice environments.

• Stainless steel exterior enhances durability and sanitation
• Self-contained hydrocarbon refrigeration minimizes maintenance
• Hinged doors provide reliable access and sealing
• Compact 60-inch width optimizes kitchen layout
• Designed for versatile foodservice workflow and prep areas