Hoshizaki KM-350MWJ Water-cooled Ice Maker Crescent Cubes Stainless Steel 414 Lb/Day
- Footprint optimizes kitchen space utilization
- Production capacity up to 414 lb/24 hr
- Operates with self-contained, water-cooled system
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The Hoshizaki KM-350MWJ Ice Maker Cube-Style 22"W is a commercial-grade ice production unit designed for high-efficiency applications in foodservice environments. This water-cooled, self-contained ice maker utilizes crescent cube technology to deliver up to 414 pounds of ice per 24 hours at 70°/50°, with an AHRI-certified output of 383 pounds at 90°/70°. Its stainless steel construction ensures durability in demanding settings, while the compact 22-inch width facilitates integration into various commercial kitchens, bars, or beverage stations. The inclusion of a water-cooled condenser optimizes cooling performance for consistent ice production in high-traffic venues, making it ideal for beverage service and hospitality sectors seeking reliable, restaurant-ready equipment.
The Hoshizaki KM-350MWJ is engineered for medium-volume foodservice workflows, providing efficient crescent cube ice with a self-contained water-cooled condenser. Its stainless steel exterior offers corrosion resistance and easy cleaning, supporting sanitation protocols. Designed for seamless integration into established kitchen layouts, the unit features intuitive controls and maintenance access for operational ease. Its robust build facilitates long-term durability while delivering consistent ice quality for high-demand service environments.
Designed for high-demand hospitality or foodservice facilities requiring reliable ice production.
The Hoshizaki KM-350MWJ features a self-contained refrigeration system utilizing R-404A refrigerant, which supports efficient cooling with a water-cooled condenser. It operates on 115V, 60Hz power with a maximum current draw of 7.5 Amps, ensuring compatibility with standard commercial electrical setups. The unit measures 22 inches in width, 27.38 inches in depth, and 28 inches in height, with a weight of 175 pounds, facilitating installation in various kitchen configurations. Its crescent cube ice type is ideal for applications requiring fast chilling or presentation, especially in hospitality and beverage service sectors. The stainless steel exterior resists corrosion, supporting sanitation, while the unit’s operating range ensures consistent performance in demanding environments. Included features such as UL and NSF approvals verify safety and cleanliness while maintaining compliance with safety standards. Easy disassembly and maintenance access support routine cleaning, essential in high-use settings.
A commercial ice maker cube-style is a heavy-duty appliance designed for high-capacity ice production in foodservice facilities. These units, such as the Hoshizaki KM-350MWJ, use crescent ice molds to generate uniform, crisp ice cubes suitable for beverage presentation and cooling needs. Typically installed in bars, restaurants, or hospitality venues, they operate with efficient refrigeration systems to meet demanding volume requirements while supporting sanitation standards. The cube-style design enhances ice durability and melt resistance, making it ideal for continuous service environments where consistent ice quality is essential for customer satisfaction and operational efficiency.
Top cube-style ice makers offer robust construction, consistent crescent ice production, and reliable self-contained refrigeration, supporting large-scale beverage and hospitality operations. The Hoshizaki KM-350MWJ, with a compact 22-inch footprint, excels in moderate workload environments, ensuring efficient ice supply. Designed for durability and ease of maintenance, these units are ideal for foodservice venues requiring steady, high-volume ice output in demanding hospitality settings.
Hoshizaki KM-350MWJ stands out among commercial ice makers with its durable stainless steel construction, high-capacity crescent cube output, and water-cooled refrigeration system. Its compact footprint and reliable performance reduce operational downtime, supporting high-demand hospitality and foodservice sectors. The self-contained design simplifies installation and maintenance, while its proven reputation for producing restaurant-quality ice enhances customer service and operational efficiency.
Product Description
Certifications
AHRI
The item has been tested by the Air Conditioning, Heating and Refrigeration Institute (AHRI) and has been found to meet or exceed manufacturer claims.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
