Hoshizaki DB-200H Floor Model Ice Dispenser 200 Lb Built-in Storage Capacity
- Footprint & configuration optimized for space efficiency
- Supports 200-lb. storage capacity for high volume
- Produces 200 lbs. of ice daily with reliable system
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The Hoshizaki DB-200H Ice Dispenser is a commercial-grade, floor-mounted ice dispensing unit designed for high-volume foodservice environments. With a 30-inch wide footprint and a built-in storage capacity of 200 lbs., this model efficiently serves busy hospitality, cafeteria, and catering operations. It features a self-contained refrigeration system utilizing ETL-sanitation standards and cULus listing, ensuring reliable and sanitation-compliant ice production. The unit accommodates multiple cuber models such as KM-340/350, KM-515/520, and KM-650/660 or KML series, providing versatile compatibility for various ice production needs. Its durable ABS front and vinyl-covered steel side panels deliver resilience in demanding settings. The ergonomic dispensing area complies with ADA requirements, facilitating easy access for all users. With a power consumption of 60 watts, 115V/60Hz, 1-ph, 1.4 amps, this ice dispenser combines technical precision with robust construction for continuous operation in commercial kitchens.
Designed for moderate throughput in foodservice settings, the Hoshizaki DB-200H ice dispenser delivers consistent, hygienic ice with 200-lb. storage capacity. Its self-contained refrigeration ensures straightforward installation and maintenance. The unit’s ABS molded front and steel panels provide durability against daily use, while ADA-compliant ice dispensing enhances usability. Featuring a 30-inch width, it integrates seamlessly into busy commercial environments, supporting efficient workflow and ensuring ample ice supply during peak hours.
Ideal for high-traffic commercial kitchens requiring dependable ice supply and easy access.
The Hoshizaki DB-200H operates with a 115-volt, 60Hz, single-phase electrical connection consuming 1.4 amps and 60 watts. Its self-contained refrigeration system employs air-cooled technology to maintain optimal ice production. Outputs approximately 200 lbs. of ice daily, with a 30-inch width, 30-inch depth, and height of 53 inches. Weighing 220 lbs., the unit's construction features durable ABS and steel exterior finishes in a neutral commercial-grade design. It is designed for operation within typical ambient temperatures, with a focus on sanitation compliance through ETL approval and ETL-sanitation standards. Easy to disassemble for cleaning, the dispenser supports consistent maintenance routines. The unit’s built-in storage capacity ensures uninterrupted ice availability, optimized for moderate workload foodservice applications.
A commercial ice dispenser is a specialized appliance designed to produce, store, and dispense ice efficiently in high-demand foodservice settings. These units, like the Hoshizaki DB-200H, are equipped with self-contained refrigeration systems that ensure continuous ice production and easy maintenance. Installed in cafeterias, hotels, or restaurants, they support steady ice availability, optimized for moderate workload environments. Their robust construction and compliance with sanitation standards make them suitable for continuous operation in busy foodservice operations focused on hydration and food presentation needs.
Built with durable materials and precise engineering, the Hoshizaki DB-200H delivers reliable ice supply for moderate throughput kitchens and hospitality venues. Its integrated refrigeration and ADA-compliant access make it ideal for reliable, restaurant-ready operation within busy commercial environments. Hoshizaki DB-200H stands out for its robust design and compatibility with multiple cuber models, supporting consistent, high-quality ice production in demanding foodservice applications.
Hoshizaki DB-200H offers a self-contained, reliable ice dispensing solution with a compact, durable design tailored for busy commercial kitchens. Its sturdy construction, ADA-compliant access, and compatibility with various cubers set it apart from competitors. The unit enhances operational efficiency through durable materials and straightforward maintenance routines, supporting continuous, hygienic ice delivery in demanding foodservice environments.
Product Description
Certifications
ADA Certified
The item has been evaluated by the Department of Justice for compliance with the Americans with Disabilities Act. The item was found to be compliant with ADA Standards for Accessible Design.
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
From the manufacturer
