In many restaurants with high volume, busy hotels, and popular catering business, a holding cabinet is nearly a required piece of foodservice equipment. A holding cabinet allows you to prepare side dishes, appetizers and even main entrees in large batches and then hold them at an exact temperature until you need to serve them.
Holding cabinets vary in size and capacity, from small undercounter and compact models to large, full-sized floor models that can hold many trays or pans of food. Many models are mobile, so you can position your menu items exactly where you need them until you are ready to serve them to guests.
