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These are special cabinets that are used in a commercial kitchen to store perishable foods that have a shorter shelf life. Holding cabinets are mainly used for low-temperature storage of perishable food products. These cabinets maintain a temperature of 10–15°C (50–59°F) and are used to store fresh food, such as fish, meat, and dairy products. Proofing cabinets are designed to maintain a temperature of around 20°C (68°F) and humidity levels of 90–95%. They are used for storing bread, pastries, and other bakery products.

Holding cabinets are usually made of stainless steel because of its durability, resistance to corrosion and ease of cleaning. Proofing cabinets can be made of different materials like plastic, enameled steel, and stainless steel.