Hickory Industries Inc. N/5E 41 Inch Electric Rotisserie Oven 5 Spits to Support 20 to 25 Chickens
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- Supports 20-25 chickens per cycle for high volume
- Constructed from stainless steel for durability
- Supports medium-throughput poultry roasting needs
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The Hickory Industries Inc. N/5E Electric Rotisserie Oven is a commercial-grade cooking appliance designed for high-capacity poultry and larger product roasting. Featuring five evenly spaced spits, this oven supports a capacity of 20-25 chickens, making it suitable for busy foodservice environments such as restaurants, catering operations, and institutional kitchens. The unit is constructed from durable stainless steel and includes a manual control system with interior display lighting for precise operation. Standard sliding tempered glass doors facilitate convenient access and easy monitoring, with an optional pivot door upgrade available. Equipped with 5" castors for mobility, the N/5E model operates within specified electrical standards, with international voltage options and an overall weight of 600 lbs. It is built for efficiency and consistent roasting performance, suitable for high-volume foodservice workflows requiring reliable, medium-throughput rotisserie functionality.
The N/5E electric rotisserie oven offers robust performance for commercial kitchens, with five spaced spits accommodating large cuts or multiple servings simultaneously. Its stainless steel construction ensures durability under frequent use, while interior display lighting enhances visibility during operation. Easy maintenance is supported by sliding tempered glass doors, and the unit’s mobility is facilitated by 5" castors, ideal for flexible kitchen layouts. Suitable for mid-volume poultry roasting, it integrates seamlessly into foodservice workflows needing high capacity and consistent results.
Ideal for medium-duty restaurant service, catering, or institutional kitchens requiring reliable poultry roasting.
The N/5E model from Hickory Industries, Inc. operates on standard electrical configurations with international voltage options available. It features a self-contained air-cooled system for efficient heat dissipation and offers a production capacity of 20-25 chickens per roasting cycle, supporting medium-volume foodservice operations. Crafted entirely from stainless steel, this unit measures 41" in width, 22" in depth, and 76" in height, with a total weight of 600 lbs. It includes a cULus safety certification and meets specified kitchen safety standards. The temperature operating range allows for precise roasting, with easy-to-disassemble components for cleaning. The unit features standard sliding glass doors, with optional hinged doors, and is designed for straightforward assembly with no additional accessories needed.
A commercial rotisserie oven is a high-capacity cooking appliance designed for roasting poultry, large cuts of meat, or multiple food items simultaneously. These appliances are commonly installed in restaurants, catering operations, and foodservice establishments requiring consistent, uniform cooking results. The Hickory Industries Inc. N/5E is equipped with five spits for larger product capacity, featuring manual controls, durable stainless steel construction, and mobility features suitable for medium-volume roasting tasks typically found in full-service kitchens and institutional settings.
The N/5E from Hickory Industries, Inc. provides a robust build with precise manual control, ideal for setup in busy restaurant kitchens and catering facilities for roasting larger quantities of poultry. Its stainless steel construction enhances sanitation standards and longevity, making it suitable for medium-throughput applications like hotel dining or institutional cafeterias. Designed for operation in commercial kitchens, this model supports efficient workflow and reliable roasting performance.
The Hickory Industries Inc. N/5E stands out among commercial rotisserie ovens with its all-stainless steel construction, five-spit capacity, and mobility features. Its durable design ensures consistent roasting results while supporting efficient temperature management. Features like sliding tempered glass doors and manual controls offer ease of access and operation, making it a reliable choice for kitchens that demand restaurant-ready equipment with high operational performance.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
