Henny Penny FS100.01 48 Inch Shortening Disposal Caddy 60 Lb Capacity
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- Designed for high-volume shortening waste handling
- Supports 60 lb capacity for efficient disposal
- Constructed with durable stainless steel materials
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The Henny Penny FS100.01 FS-100 Fryer Shortening Shuttle® is a commercial foodservice disposal solution designed for efficiently managing fryer shortening waste. This heavy-duty shortening shuttle has a 60 lb/8.5 gallon capacity, ideal for mid-volume restaurant operations. Its 48-inch length ensures safe disposal into standard 55-gallon drums or dumpsters with a maximum height of 37 inches, facilitating compliance with waste management protocols in professional kitchens. Equipped with a flexible drain hose featuring a male quick disconnect, it allows seamless connection to fryers with matching quick disconnect fittings, such as 320 series, PFE-500, or PFG-600 models. Constructed for durability, the shuttle includes two 8-inch wheels with 1-3/4-inch treads for easy mobility, making waste removal straightforward and reducing labor time during fryer maintenance. This technical waste management device from Henny Penny optimizes workflow efficiency in busy foodservice environments by simplifying shortening disposal procedures and supporting sanitary operations.
The Henny Penny FS100.01 FS-100 Fryer Shortening Shuttle® combines robust stainless steel construction with precise capacity and mobility features tailored for commercial kitchens. Its 60-pound capacity handles typical shortening waste volumes, while the flexible drain hose and quick disconnect fittings streamline maintenance. The unit’s durable wheels ensure easy repositioning within tight kitchen layouts, supporting efficient waste removal workflows. Designed for compatibility with fryers featuring female quick disconnects, it integrates seamlessly into existing foodservice equipment setups, lowering operational downtime. Ideal for medium-volume restaurant fry stations or institutional kitchens, this shuttle enhances sanitation and waste management.
Ideal for restaurant fry stations requiring efficient shortening disposal and sanitation integration
The Henny Penny FS100.01 FS-100 Fryer Shortening Shuttle® features a durable stainless steel construction with a weight of 30 lbs, optimized for commercial kitchen durability. Its length is 48 inches, designed for disposal into standard 55-gallon drums or dumpsters with heights of 37 inches or lower. The unit is compatible with fryers equipped with female quick disconnect fittings and features a flexible drain hose with a male quick disconnect, simplifying installation and maintenance. The shuttle’s design supports a capacity of 60 lbs or 8.5 gallons, suitable for moderate kitchen workloads. It is installed in environments where efficient shortening waste removal is critical and its self-contained build ensures longevity. Exact dimensions and assembly requirements facilitate straightforward integration into existing kitchen workflows, supporting foodservice operations with durable, performance-driven waste management.
A commercial shortening disposal shuttle is a specialized waste management device designed to collect and transfer fryer shortening waste efficiently within professional kitchens. The Henny Penny FS100.01 is a stainless steel, self-contained unit with a 60 lb capacity, tailored to facilitate handling hot shortening in high-demand foodservice environments. Typically installed in fry stations or institutional kitchens, it connects to fryers via quick disconnect fittings, enabling safe and sanitary waste removal. Its compact design and mobility features support operational flow, especially in medium-volume foodservice settings requiring reliable shortening management to minimize downtime and maintain sanitation standards.
The commercial Henny Penny FS100.01 provides a durable, efficient waste transfer solution for mid-volume fry stations in busy restaurants or institutional kitchens. Designed for operation in foodservice environments with moderate throughput, it fits seamlessly into existing workflows requiring reliable shortening waste handling. From quick-service operations to full-service establishments, this model supports sanitation and productivity, emphasizing build quality and compatibility with typical fryer setups from Henny Penny.
Henny Penny FS100.01 stands out with its robust stainless steel build, precise capacity, and seamless quick disconnect design, ensuring reliable performance and easy maintenance. Its mobility features and compatibility support efficient waste management in busy kitchen environments, enabling operators to meet sanitation standards without disruption. The shuttle’s durable construction and tailored design improve operational workflow compared to generic disposal units, making it a preferred choice for professional foodservice settings.
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