Hatco FTBR-1 28-15/16 Inch Drop-In Frost Top with Auto Defrost

The Hatco FTBR-1 Drop-In Frost Top is a commercial refrigeration component designed for precise temperature control and efficient food presentation in foodservice environments. Measuring 28-15/16 inches in length, it accommodates a full-size sheet pan, making it suitable for mid-volume food prep stations. Constructed with durable stainless steel and featuring remote refrigeration and control panel integration, this frost top ensures consistent cold retention. Its self-contained design with electronic adjustable temperature control, auto defrost function, and remote condenser support seamless workflow management in busy kitchens requiring reliable surface cooling and quick access for ingredients or garnishes.

Hatco FTBR-1 Features

The Hatco FTBR-1 Frost Top enhances foodservice operations by providing a durable, temperature-stabilized surface that simplifies ingredient presentation and workflow. Its electronic adjustable control can be mounted to either side of the condensing unit or remotely up to 4 feet, facilitating flexible installation in various kitchen layouts. Auto defrost functionality reduces maintenance needs, while the stainless steel surface ensures hygienic durability. Designed specifically for commercial food prep and display, this product supports moderate throughput applications like catering stations or buffet setups, ensuring reliable cold holding with minimal downtime.

• Capacity: Supports (1) full size sheet pan for versatile food presentation
• Material Grade: Heavy-duty stainless steel surface for durability and sanitation
• Ease-of-Use: Electronic adjustable temperature control simplifies calibration
• Maintenance: Auto defrost feature reduces manual cleaning and upkeep
• Workflow Integration: Remote refrigeration support enables flexible installation

Ideal for foodservice establishments needing a reliable cold surface for ingredient prep or display

Hatco FTBR-1 Technical Specs

The Hatco FTBR-1 Frost Top is engineered with a 28-1/16" width and a 21.06" depth, offering a compact footprint suitable for built-in applications. It operates with 125 lbs. of weight, utilizing a remote refrigeration setup with a self-contained, cULus-approved build and NSF compliance for food safety. The unit features a 3.56" height and is constructed from corrosion-resistant stainless steel, ensuring longevity and easy cleaning. It employs an electronically adjustable temperature control, mountable on either side of the condensing unit or remotely up to 4 feet away, with a power consumption of 1/4 HP. Its operating temperature range and temperature resistance are optimized for maintaining consistent cold temperatures, ideal for food safety and operational efficiency. Dimensions facilitate integration into various kitchen configurations, supporting moderate workload capacities in commercial food prep and display settings.

• Electrical Requirements: 115V, 60Hz, single-phase, 4 Amps, 0.45 kW
• Cooling Method: Remote refrigeration
• Refrigeration Type: Self-contained with remote condenser
• Construction & Finish: Stainless steel exterior and surface for durability
• Dimensions: 28-15/16" L x 28-1/16" D x 3.56" H
• Weight: 125 lbs
• Food Safety: Corrosion-resistant, food-safe stainless surface, NSF compliant
• Temperature Range: Precise control for optimal cold holding

• Electrical Compatibility: Must be connected to standard 115V outlet
• Ventilation Requirements: Adequate airflow around the remote condenser
• Drainage: Gravity drainage required for auto defrost
• Placement: Built-in or drop-in installation with 3-inch clearance at sides and back
• Cleaning: Stainless steel surface allow for easy sanitation routines
• Workflow Compatibility: Supports placement in food prep counters or buffet lines

What is a commercial frost top?

A commercial frost top is a specialized cold surface designed for food display, ingredient prep, or holding applications in foodservice operations. This frost top features precise temperature control, auto defrost, and durable stainless steel construction, making it suitable for installation in undercounter or built-in kitchen stations. The Hatco FTBR-1 showcases a 28-1/16-inch length, supporting a full-size sheet pan, and its remote refrigeration system allows flexible placement. Primarily used in catering, buffets, or prep areas, it maintains consistent cold temperatures to ensure food safety and streamline operations.

Top commercial frost tops for foodservice environments

Built with high-quality stainless steel, the Hatco FTBR-1 provides reliable cold surface functionality for mid-volume hospitality operations. Its adjustable controls and auto defrost feature support efficient workflow in commercial kitchens and buffets, making it an optimal choice for installation in prep counters and display stations. Ideal for restaurants, catering, and hotel outlets requiring precise temperature control and durable design with a compact footprint.

• Operation in food prep stations supporting moderate throughput levels
• Compact commercial equipment suitable for countertop integration
• Designed for cold holding and ingredient display applications
• Supports active workflow with remote refrigeration flexibility
• Constructed with corrosion-resistant stainless steel for longevity

Why Choose Hatco FTBR-1?

Hatco FTBR-1 stands out for its robust construction, flexible installation options, and reliable temperature control tailored for commercial kitchen environments. Its remote refrigeration support and auto defrost reduce maintenance, while its precise digital controls provide consistent cold holding. Compared to similar units, the FTBR-1’s stainless steel build and compact dimensions optimize operational efficiency while maintaining food safety standards.

• Compact footprint with built-in and drop-in versatility
• Remote refrigeration enhances installation flexibility
• Auto defrost minimizes manual maintenance effort
• Durable stainless steel surface supported by NSF standards
• Adjustable electronic control for stable temperature management