The Hamilton Beach 932 Manual Citrus Juicer is a commercial-grade lever and crank type juicing device designed for high-volume citrus extraction applications. Engineered with a robust metal base finished with enamel and featuring a midnight blue exterior, this juicer exerts 2,000 lbs. of pressure through its heavy-duty mechanism, facilitating efficient juice extraction from oranges, lemons, limes, and other citrus fruits. With a height of 19.5 inches, width of 9 inches, and depth of 7 inches, the unit is suitable for installation on countertop workstations, making it an ideal choice for foodservice operations requiring reliable manual juicing capability. Its precise construction and durable materials enable consistent performance over time, supporting beverage preparation and fruit processing workflows in high-turnover environments.
Top Hamilton Beach 932 Features
The Hamilton Beach 932 lever and crank juicer offers precise manual control with a heavy-duty build for commercial citrus processing. Its 2,000 lbs. of exertion ensures maximal juice yield, while the metal enamel finish provides durability and ease of cleaning. The swing-out drip cup simplifies post-use cleanup, and its compact dimensions support seamless integration into busy foodservice kitchens. Designed for medium workloads, this lever action device enhances workflow efficiency by reducing manual effort and fruit handling time.
- Heavy-duty manual operation: Delivers 2,000 lbs. of pressure for maximum extraction
- Durable enamel-coated metal base: Ensures longevity in high-use environments
- Ease of maintenance: Swing-out drip cup minimizes cleaning steps
- Optimized for commercial kitchens: Compact size fits standard countertop stations
- Robust construction: Designed for frequent, high-volume citrus juicing tasks
Suitable for restaurants, cafeterias, and juice bars requiring consistent manual citrus extraction efficiency
Hamilton Beach 932 Technical Specs
The Hamilton Beach 932 lever/crank type juicer features a self-contained design with a height of 19.5 inches, a width of 9 inches, and a depth of 7 inches, weighing approximately 13.2 lbs. The unit's construction employs a heavy-duty metal base with an enamel finish, ensuring durability under continuous use. It exerts 2,000 lbs. of pressure through its manual lever action, facilitating efficient juice extraction from citrus fruits. The product operates with a straightforward mechanical design, requiring no electrical connection, making it suitable for locations with limited power options or those prioritizing manual operation for consistency. Its simple disassembly allows for easy cleaning and maintenance, supporting hygienic standards in commercial settings. The juicer is compatible with countertop mounting or placement, providing flexible integration into various kitchen layouts.
- Dimensions: 19.5" H x 9" W x 7" D
- Weight: 13.2 lbs
- Construction Materials: Enamel-finished metal base ensuring durability
- Force exertion: 2,000 lbs. manual pressure for maximum juice yield
- Material safety: Metal construction suited for food contact, easy cleaning
- Operational setup: Compatible with countertop or mounted installation
- Electrical requirements: Not applicable (manual operation)
- Cleaning method: Disassemble easily for hygienic cleaning
- Workflow compatibility: Supports high-efficiency citrus juicing workflows
- Storage: Compact footprint fits standard workspaces
- Usage environment: Commercial kitchen, juice bar, foodservice operation
What is a commercial lever and crank juicer
A commercial lever and crank juicer is a manual fruit extraction device designed for high-capacity citrus processing. It employs a mechanical lever mechanism to exert substantial pressure, typically up to several thousand pounds, on citrus fruits positioned within a juicing chamber. This type of juicer is commonly installed on countertops in restaurants or juice bars, facilitating efficient juice extraction while maintaining manual control over the process. The Hamilton Beach 932 model is an example of such equipment, suitable for medium-volume foodservice settings like cafes, bars, or catering kitchens. Its durable construction and precise force application make it ideal for continuous daily use in environments requiring fresh citrus juice preparation, supporting beverage services, and fresh fruit offerings.
Top commercial citrus juicers for high-volume foodservice settings
This manual citrus juicer combines solid build quality with efficient operation suitable for foodservice environments requiring reliable manual extraction, specifically designed for medium-workload kitchens. Hamilton Beach 932 offers high-force exertion, durable materials, and simplified cleaning. This model is well-suited for restaurants, cafeterias, or juice bars that demand consistent manual citrus processing, ensuring high throughput with minimal downtime.
- Medium workload — ideal for cafe and restaurant juice stations
- Compact footprint — fits seamlessly into busy commercial kitchens
- Manual operation — provides reliable, consistent force application
- Heavy-duty construction — withstands continuous daily use
- Efficient cleanup — swing-out drip cup simplifies sanitation
