Groen TDBC-48C2T_208/60/3 48 Quarts Electric Kettle Stainless Steel with Cook2Temp Controls
Delivery to:
- Stainless steel construction ensures durability.
- 48-quart capacity supports large batches.
- Cook2Temp™ controls provide precise temperature.
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Groen TDBC-48C2T_208/60/3 Kettle Electric Table Top is a commercial-grade countertop heating device designed for high-efficiency foodservice operations requiring precise temperature control and reliable performance. This 48-quart capacity electric kettle features a stainless steel liner and stainless steel construction, providing durability and ease of cleaning. Equipped with electronic Cook2Temp™ controls, core probe monitoring, and a 2/3 jacket, it offers accurate temperature regulation suitable for preparing soups, stocks, and large-volume liquids in professional kitchens. Its crank tilt mechanism facilitates safe and swift pouring, making it ideal for both moderate-volume restaurants and institutional settings targeting consistent product throughput. The unit's IPX6 water-resistant rating ensures resilience against spills, and its built-in faucet bracket supports efficient workflow management. Designed for maximum operational dependability, this model is engineered to meet demanding commercial kitchen standards, supporting efficient and sanitary food preparation.
The Groen TDBC-48C2T_208/60/3 electric kettle is tailored for professional foodservice environments needing robust capacity, durable construction, and precise control. Its stainless steel liner and body provide corrosion resistance, while the 48-quart volume supports large batch cooking. The electronic Cook2Temp™ system with core probe allows exact temperature adjustments, essential for consistent product quality. The crank tilt ensures ergonomic handling, and the water-resistant design guarantees safety during operations. Suitable for installation on countertops in moderate-volume kitchens, it streamlines steaming, boiling, and simmering processes without complex setup. The kettle’s features optimize workflow, maintain sanitation, and deliver reliable performance across various commercial applications.
Ideal for mid-volume restaurant service and institutional food prep requiring consistent heating
The Groen TDBC-48C2T_208/60/3 electric countertop kettle operates on a voltage of 208V at 60Hz with a three-phase power supply, drawing approximately 57 amps and utilizing around 12 kW of power during operation. Its self-contained design incorporates an air-cooled system, ensuring efficient dissipation of heat without requiring external ducting. Constructed entirely from stainless steel, it offers a high max operating temperature suitable for a wide range of liquids, with an operational temperature range optimized for safety and performance. The kettle features a 48-quart capacity with a stainless steel liner and a partial jacket for even heat distribution. It measures approximately X inches in width, X inches in depth, and X inches in height, with a shipping weight of XX pounds, designed for durable, commercial kitchen use. The unit’s safety features include antimicrobial finishes, easy disassembly for cleaning, and compliance with industry standards. Accessories include a faucet bracket for sanitation and a support console mounted on the right side. The crank tilt mechanism facilitates ergonomic handling, simplifying pouring and cleaning routines.
Electrical Connection: Needs dedicated 208V power outlet with three-phase wiring
Drainage & Ventilation: Space clearance recommended for airflow and drainage
Installation Specifications: Countertop mounting with stable support required
Water Supply: Connected via integrated faucet bracket for efficient refilling
Sanitization Protocols: Disassembly required for thorough cleaning of liner and exterior
A commercial kettle is a large-capacity, high-efficiency cooking appliance designed for professional kitchens and foodservice operations. It is used to heat, boil, or simmer liquids and semi-liquids with precise temperature control, often featuring stainless steel construction, tilt mechanisms, and electronic controls for reliable performance. The Groen TDBC-48C2T_208/60/3 model, with its 48-quart capacity, stainless steel liner, and Cook2Temp™ system, provides optimal functionality for batch preparation in moderate-volume foodservice settings, such as institutional cafeterias, restaurants, and catering operations, making it suited for large-scale liquid preparation and steaming tasks.
Reliable, durable, and precise, the Groen TDBC-48C2T_208/60/3 commercial kettle is ideal for medium throughput kitchens. Built with stainless steel, it supports efficient operation and sanitation, making it excellent for institutions and restaurants requiring large batch cooking. Groen’s model is optimized for precise temperature controls and ergonomic pouring, ensuring smooth workflows in demanding kitchen environments.
Groen TDBC-48C2T_208/60/3 stands out with its robust stainless steel construction, advanced electronic controls, and reliable tilt mechanism, offering superior durability and ease of operation compared to typical commercial kettles. Its precise temperature management and water-resistant features enable consistent, sanitary performance in demanding foodservice environments, enhancing workflow efficiency and product quality.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
IPX6
Rated IPX6, this item is protected against strong jets of water, ensuring durability in wet environments.
