Garland XPE12 15-2/3 Inch Electric Griddle Carbon Steel with Programmable Controls
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- Supports precise temperature control for expert cooking
- Durable stainless steel enclosure enhances sanitation
- Carbon steel 3/4" thick plate offers superior heat retention
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The Garland XPE12 X-Press Flat Griddle Electric One Platen is a high-performance commercial griddle designed for foodservice operations requiring consistent heat distribution and durable construction. Featuring a 15-2/3" wide, 3/4" thick carbon steel cooking surface with die cast aluminum top heating elements, this unit ensures excellent heat retention and rapid recovery. Equipped with programmable control screens with USB interface, it allows precise temperature management suited for mid-volume restaurant kitchens, cafeteria lines, and institutional foodservice environments. Its stainless steel exterior and stainless steel front, top, and sides support sanitation and ease of cleaning, while four casters with front brakes facilitate mobility and stability during operation. The model also includes a towel bar with bun pan lip, stainless steel dual side grease collectors, and a compact footprint optimized for efficient workspace integration.
This electric flat griddle supports medium workload applications with a robust carbon steel cooking surface, integrating programmable controls for precise temperature regulation. Its stainless steel enclosure ensures durability and sanitation, while die cast aluminum heating elements provide uniform heat distribution. Designed for frequent cleaning, the unit includes stainless steel grease collectors and a towel bar for convenience. Ideal for installation in busy commercial kitchens, it enhances workflow efficiency and consistent output during food preparation, especially in establishments that demand dependable and easy-to-maintain equipment.
Suitable for mid-volume foodservice operators seeking reliable, easy-to-clean commercial griddle equipment.
The Garland XPE12 X-Press Flat Griddle features a 15-2/3" wide cooking surface, powered by a 3/4" thick carbon steel plate supported by die cast aluminum top heating elements that deliver uniform heat. It consumes approximately 15-20 amps at a typical voltage of 208-240V, operating at a frequency of 60Hz, with a total wattage of around 3,200W. The unit is air-cooled with stainless steel construction across the front and sides for durability and sanitation. It weighs 550 lbs, measuring 15.66" wide, 34.5" deep, and 45" high, designed for countertop or bench mounting with four casters for mobility and stabilization using front brakes. The programmable control panel with USB interface offers advanced temperature programming capabilities, supporting consistent results in commercial environments. Certified by relevant industry standards, it is suitable for prolonged daily use, with a temperature operating range up to 450°F, designed for easy cleaning with stainless steel grease traps and removable components.
A commercial flat griddle is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It features a flat, expansive cooking surface made of durable materials like carbon steel, which ensures even heat distribution and longevity. Installed in restaurant, cafeteria, or institutional settings, models such as the Garland XPE12 X-Press Flat Griddle provide precise temperature control, substantial cooking capacity, and easy cleaning features. This equipment is ideal for preparing breakfast items, sandwiches, stir-fry, and other food products requiring consistent heat across a large surface area for mid-volume culinary operations.
Designed for moderate throughput, Garland XPE12 X-Press Flat Griddle offers durable construction, precise programmable controls, and a large cooking surface. It is optimized for foodservice environments that demand consistent heat, mobility, and sanitation, making it well-suited for restaurant prep lines, catering, and institutional use. Garland's build quality and feature set support reliable operation in demanding commercial kitchen workflows.
Garland's XPE12 model stands out through its robust build, programmable touch controls, and stainless steel design that enhances sanitation and longevity. Its reinforced carbon steel plate ensures consistent cooking even at high temperatures, providing operational efficiency in demanding commercial environments. Compared to similar units, it offers superior mobility with casters and easy maintenance, making it a dependable choice for medium-volume foodservice operations aiming for uniform results and simplified workflow.
Product Description
Certifications
CSA Flame
The item has been tested by the Canadian Standards Association (CSA) and meets or exceeds standards for gas or petroleum powered appliances.
CSA Star
The item has been tested by the Canadian Standards Association (CSA) to ensure that it meets or exceeds the requirements for gas-powered products in the U.S.
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
From the manufacturer
