Garland X60-6R24RR_LP Gas Range 60 Inch with 6 Burners 289500 BTU

The Garland X60-6R24RR_LP Sunfire® Restaurant Range is a commercial-grade gas cooking appliance featuring a 60-inch width designed for high-demand foodservice operations. It combines six 30,000 BTU open burners with a robust 24-inch raised griddle/broiler, constructed with a 5/8-inch thick steel plate for durability and even heat distribution. The unit includes two standard ovens equipped with dual-position rack guides, facilitating versatile meal prep and high-volume cooking. With stainless steel front, sides, backguard, and plate rail, this range offers enhanced hygiene and ease of cleaning, supporting efficient kitchen workflows. Its combined 289,500 BTU heating output and sturdy construction make it ideal for commercial kitchens requiring reliable, multi-functional cooking stations within busy restaurant environments.

Top Garland X60-6R24RR_LP Features

The Garland X60-6R24RR_LP Sunfire® Restaurant Range provides precise thermal control for open burners and large cooking surfaces. Its stainless steel build ensures durability under heavy use, while the dual standard ovens enable multiple dishes to be prepared simultaneously. Designed for ease of maintenance with accessible components, it seamlessly integrates into professional kitchens demanding robust performance. This range is suited for high-volume restaurant kitchens and banquet operations, optimizing cooking efficiency and workflow.

• Powerful open burners: Six 30,000 BTU units for rapid heating
• Heavy-duty construction: 5/8" steel plate on griddle for extended use
• Two standard convection ovens: Dual rack guides for versatile food prep
• Durable stainless steel finish: Simplifies cleaning and resists corrosion
• Ease of maintenance: Accessible components for quick servicing

Designed for high-capacity commercial kitchens needing reliable gas ranges with multiple cooking functions.

Garland X60-6R24RR_LP Technical Specs

The Garland X60-6R24RR_LP Sunfire® Restaurant Range operates on a robust gas input, delivering a total of 289,500 BTU for efficient, high-volume cooking. It features a stainless steel front and sides with a height of 57 inches, width of 59.06 inches, and depth of 33.5 inches, providing a sturdy footprint suitable for professional kitchens. The unit's construction includes a 5/8-inch steel plate for the griddle/broiler, with a total weight of 828 lbs, ensuring stability during intensive use. Its ventilation system accommodates a backriser with a hi-shelf for extra workspace. Components such as the ovens and burners are designed for longevity, easy cleaning, and consistent performance. Power requirements specify compatible gas connections, with installation set for commercial kitchen standards. The range’s NSF and CSA approvals confirm compliance with safety and sanitation standards, and its versatile design supports demanding restaurant operations with high throughput needs.

• Gas input: Total BTU output of 289,500 for reliable high-capacity cooking
• Dimensions: 59.06" W x 33.5" D x 57" H for optimal kitchen fit
• Construction materials: Stainless steel finish for durability and sanitation
• Weight: 828 lbs for stability and prolonged use
• Ventilation: Backriser with hi-shelf for workspace organization
• Electrical requirements: Not applicable, gas operation only

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice environments, including restaurants, cafeterias, and catering facilities. The Garland X60-6R24RR_LP Sunfire® Restaurant Range combines multiple open burners, a large raised griddle/broiler, and dual ovens within a sturdy stainless steel frame, making it suitable for continuous, demanding use. Its features—including 6 open burners, 24-inch raised griddle, and two standard ovens—support versatile menu preparation, high throughput, and efficient workflow management in busy commercial kitchens, such as institutional dining or hotel banquet service.

Top Commercial Ranges for High-Volume Foodservice Settings

The Garland X60-6R24RR_LP Sunfire® Restaurant Range is a top choice for large-scale commercial kitchens, offering durable construction and high-performance cooking. Its six powerful open burners and dual ovens provide efficient operation for high-volume meal production. Suitable for restaurant, hotel, and institutional environments, this range supports medium to heavy workloads in demanding foodservice operations.

• Operation Type — High-demand restaurant kitchens
• Kitchen Type — Large or multi-station commercial kitchens
• Foodservice Category — Restaurant and catering establishments
• Workload Qualifier — Moderate to high throughput
• Use Case — Multi-dish menu preparation and high-volume cooking

Why Choose Garland X60-6R24RR_LP?

Compared to similar commercial ranges, the Garland X60-6R24RR_LP stands out with its robust steel construction, high BTU output, and versatile oven capacity. Its stainless steel exterior ensures longevity and easy sanitation, while the integrated backriser and hi-shelf improve workspace efficiency. This model provides a reliable, restaurant-ready solution that enhances operational productivity and food quality in demanding environments.

• Self-contained design: Simplifies installation with integrated gas connection
• Durability: 5/8" thick steel plate ensures long-lasting use
• Compact footprint: Fits efficiently into busy commercial kitchens
• Enhanced workflow: Multiple cooking functions optimize throughput
• High-capacity output: 289,500 BTU total for demanding service periods