Garland X24-4L_NAT 24 Inch Gas Restaurant Range with 4 Burners 30000 BTU

The Garland X24-4L_NAT Sunfire® Restaurant Range Gas 24" is a commercial-grade cooking appliance designed for high-demand foodservice environments. This 24-inch gas range features four open burners each delivering 30,000 BTU, constructed with durable cast iron tops and ring grates for excellent heat distribution and longevity. Its space-saving oven and stainless steel front, sides, and plate rail facilitate efficient kitchen workflows, supporting mid-volume restaurant operations with reliable performance. Equipped with high-capacity heating and robust construction, this unit serves as a core component for professional kitchens seeking precise temperature control and ease of maintenance.

Top Garland X24-4L_NAT Features

The Garland X24-4L_NAT combines powerful culinary capability with durable materials. Its four 30,000 BTU open burners ensure rapid heat response, complemented by a stainless steel exterior for corrosion resistance. The cast iron top provides high durability under heavy use, while the space saver oven supports streamlined baking tasks. Rack guides with two positions and a standard oven rack enhance convenience during busy service periods, making this range suitable for high-volume commercial kitchens. Designed for easy cleanup and maintenance, it integrates seamlessly into existing kitchen layouts, optimizing workflow and throughput in fast-paced foodservice settings.

• Powerful open burners: 4 burners generating 30,000 BTU each for rapid heating
• Robust construction: Cast iron top and ring grates for durability under heavy use
• Stainless steel finish: Supports sanitary cleaning and corrosion resistance
• Space saving oven: Compact baked-in oven with rack guides for versatile cooking
• Ease of maintenance: Removable top components and stainless exterior simplify cleaning

Ideal for mid-volume restaurant service requiring reliable high-capacity cooking ability.

Garland X24-4L_NAT Technical Specs

The Garland X24-4L_NAT restaurant gas range operates with a total input of 145,000 BTU, featuring four open burners, each rated at 30,000 BTU. It includes a space saver oven equipped with two-position rack guides and a single oven rack, constructed from stainless steel front and sides for durability and ease of cleaning. The unit measures 23.63 inches in width, 33.5 inches in depth, and stands 57 inches tall, supported by steel core legs of six inches. It is powered solely by natural gas with an overall weight of 302 lbs. The range complies with NSF, cCSAus, CSA Flame, and CSA Star standards, and is designed with a backriser and hi-shelf for added workspace. Electrical specifications are not applicable, but installation requires proper ventilation and gas hookup per local codes. Its stainless-steel finish ensures corrosion resistance, while the operating temperature range is suited for heavy-duty commercial use.

• Electrical Requirements: Not applicable; gas-powered with proper ventilation needed
• Cooling Method: Not applicable; gas combustion process
• Refrigeration Type: None
• Production Capacity: 4 burners at 30,000 BTU each, supporting high-volume cooking
• Material Finish: Stainless steel front & sides for sanitation and durability
• Dimensions: 23.63" W x 33.5" D x 57" H
• Weight: 302 lbs for the assembled unit
• Operating Range: Designed for natural gas, standard operating temperatures for commercial ranges
• Cleaning & Maintenance: Easily accessible top burners and stainless surface facilitate routine cleaning
• Installation Considerations: Requires appropriate venting, gas connection, and clearance for airflow and service access

What is a commercial restaurant gas range?

A commercial restaurant gas range is a high-capacity cooking appliance designed for professional kitchens, featuring multiple open burners and an oven for versatile meal preparation. The Garland X24-4L_NAT Sunfire® range provides four 30,000 BTU open burners with cast iron tops, supporting rapid heat transfer essential for high-volume foodservice. Its stainless steel construction ensures resistance to corrosion and ease of cleaning, making it suitable for daily heavy-duty use in restaurant and catering environments. With a space-saving oven and durable design, it is ideal for establishments requiring reliable, efficient cooking performance to meet demanding operational needs.

Top commercial gas ranges for mid-volume restaurant kitchens

Designed for moderate throughput, Garland X24-4L_NAT ensures durable performance with high-output burners. Garland X24-4L_NAT features a robust stainless steel build, a space-saving oven, and precise temperature control, suitable for busy restaurant kitchens that require dependable, restaurant-ready equipment. Garland X24-4L_NAT is optimal for institutions with consistent but manageable production needs, ensuring operational efficiency and consistent results.

• Operation Type — mid-volume restaurant kitchens
• Kitchen Setting — compact commercial spaces
• Foodservice Category — restaurant cooking equipment
• Workload Qualifier — moderate throughput
• Use Case — versatile high-capacity cooking

Why Choose Garland X24-4L_NAT Sunfire Restaurant Range Gas?

Garland X24-4L_NAT offers a high-performance, durable stainless steel design with four powerful open burners tailored for reliable cooking in professional foodservice environments. Its construction, featuring cast iron tops and resilient ring grates, ensures longevity under heavy daily use. The integrated space saver oven enhances efficiency, while the unit’s robust build simplifies maintenance and cleaning, supporting operational workflows without compromise.

• Compact footprint with full-range cooking power
• Heavy-duty cast iron top and stainless steel finish
• Designed for consistent performance and minimal downtime
• Easy to clean with accessible burner and oven components
• Built to meet commercial standards for safety and durability