Garland U60-10RR_LP 60 Inch Gas Range with 10 Open Burners and 2 Ovens

The Garland U60-10RR_LP U Series Restaurant Range, a 60-inch gas-powered commercial cooking appliance, is engineered for high-demand foodservice environments. It features ten 32,000 BTU open burners with durable cast iron tops and ring grates, facilitating precise, high-capacity flame control and robust performance. Equipped with two standard ovens, each with adjustable 3-position rack guides, this range supports versatile baking, roasting, and broiling tasks. Constructed with stainless steel front, sides, and a plate rail, it offers enhanced durability and ease of cleaning, making it suitable for mid-volume restaurant kitchens and institutional food production. The unit's technical design provides 396,000 BTU total output and includes a backriser with hi-shelf, ensuring efficient workflow integration and maintenance accessibility.

Garland U60-10RR_LP Features

The Garland U60-10RR_LP gas restaurant range offers powerful open burners, heavy-duty cast iron cooking surfaces, and dual ovens with adjustable rack guides, tailored for commercial kitchen operations that demand high throughput. Its stainless steel construction enhances longevity and simplifies sanitation, while the backriser provides extra workspace and organizational options, streamlining food prep and service. Ideal for medium-volume restaurant kitchens, it delivers consistent heat distribution and durable performance under intensive use.

• Open burners: (10) 32,000 BTU high-capacity burners for rapid cooking
• Durable construction: Cast iron tops with ring grates for longevity and easy maintenance
• Ease of cleaning: Stainless steel exterior with minimal crevices for sanitation efficiency
• Versatile oven setup: Two ovens with 3-position rack guides support diverse cooking methods
• Workflow integration: Backriser with hi-shelf for additional workspace and organized setup

Designed for commercial kitchens requiring reliable multi-function cooking with high output capacity.

Garland U60-10RR_LP Technical Specs

The Garland U60-10RR_LP model is a commercial-grade gas range with a width of 59.1 inches and a depth of 34.5 inches, weighing approximately 726 pounds. It operates on natural gas, with an overall input of 396,000 BTU and a total heat output of 396,000 BTU, supporting high-volume cooking operations. The unit features stainless steel front and sides, with a backriser equipped with a hi-shelf for enhanced workspace. Its vent system includes a backriser with high shelf for efficient heat and smoke management. The range is supplied with CSA Flame, CSA Star, and cCSAus approvals, ensuring compliance with safety standards. It operates at 57°F operating temperature and requires clearance for airflow and maintenance access. The range's construction comprises thick, high-gauge steel for durability, and it includes two standard ovens with rack guides, making it suitable for use in busy commercial kitchens. Maintenance involves regular cleaning of cast iron burners and stainless steel surfaces, with disassembly for oven servicing straightforward due to accessible panels. The unit can be integrated with existing ventilation and gas supply systems, with recommended clearances outlined in the installation manual.

• Electrical requirements: Gas-powered with no electrical connection; suitable for standard gas supply lines
• Ventilation needs: Requires proper hood and exhaust connections to manage heat and fumes
• Clearance: Adequate side and back space for airflow and maintenance access
• Compatibility: Designed for installation on level, reinforced flooring capable of supporting 726 lbs
• Operational setup: Connects to standard natural gas line with pressure regulation as per local codes

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume foodservice operations, integrating multiple burners, ovens, and control features into a durable stainless steel structure. The Garland U60-10RR_LP is a top-tier example, featuring ten open burners and dual ovens to support complex and large-scale food preparation. Installed in restaurant kitchens and institutional facilities, it is optimized for multi-purpose cooking tasks, reliable operation, and straightforward maintenance, making it ideal for mid-volume foodservice environments requiring consistent, high-output performance.

Top commercial gas ranges for high-volume restaurants

Designed for robust output and durability, Garland U60-10RR_LP gas ranges are ideal for mid-volume restaurant kitchens. They combine high-capacity open burners with reliable oven performance, supporting consistent cooking workflows in professional foodservice settings. Garland's U Series models provide commercial-grade durability and precise temperature control for efficient operation.

• Operation for mid-volume restaurant kitchens
• Suitable for compact commercial spaces
• Perfect for restaurant and cafeteria food prep
• Handles moderate throughput with high reliability
• Supports diverse cooking needs, from boiling to baking

Why Choose Garland U60-10RR_LP?

Garland U60-10RR_LP stands out with its heavy-duty stainless steel construction, high-capacity open burners, and dual oven setup, providing dependable performance under demanding use. Its design optimizes workflow, simplifies cleaning, and ensures efficient heat distribution, giving commercial kitchen operators a reliable, restaurant-ready solution for high-volume cooking environments.

• Compact 60-inch footprint accommodates efficient kitchen layouts
• Heavy-gauge stainless steel exterior enhances durability and sanitation
• Dual ovens with adjustable rack guides support multitasking
• Powerful 10 open burners enable rapid, consistent cooking
• Designed for ease of maintenance with accessible components