Garland G60-6R24RR_NAT 60 Inch Gas Range with 6 Burners 33000 BTU and 2 Ovens

The Garland G60-6R24RR_NAT G Starfire Pro Series Restaurant Range is a 60-inch commercial gas countertop cooking appliance designed for professional foodservice establishments. It features six 33,000 BTU open burners with durable cast iron top & ring grates, providing precise heat control for high-volume cooking tasks. Its stainless steel front and sides ensure longevity and sanitation, while the integrated 24-inch raised griddle/broiler on the right offers versatile cooking options. Equipped with two standard ovens featuring three-position rack guides, this range supports efficient workflow for medium to large kitchens, capable of handling significant output with a total of 307,000 BTU. The model's robust construction and advanced features cater specifically to commercial kitchens requiring reliable, restaurant-ready cooking equipment with specialized performance metrics.

Top Garland G60-6R24RR_NAT Features

The Garland G60-6R24RR_NAT G Starfire Pro Series Restaurant Range offers high-performance open burners with cast iron grates and a powerful 24" raised griddle/broiler, ideal for versatile cooking in busy commercial kitchens. Its stainless steel construction ensures durability and ease of maintenance, while the dual oven setup with adjustable rack guides supports diverse cooking workflows. Designed for medium-volume foodservice settings, it enhances operational efficiency by integrating multiple functions in a single unit, suitable for restaurant and cafeteria environments.

• Powerful open burners: Six 33,000 BTU gas burners for rapid cooking
• Durable materials: Cast iron grates and stainless steel finish resist corrosion
• Easy cleaning: Seamless stainless steel surfaces simplify maintenance
• Versatile cooking surfaces: 24" raised griddle/broiler enhances menu flexibility
• Efficient workflow: Two ovens with three-position rack guides support high throughput

Ideal for medium-volume restaurant kitchens needing reliable, multi-function cooking equipment

Garland G60-6R24RR_NAT Technical Specs

The Garland G60-6R24RR_NAT features a robust 307,000 BTU gas heating system, with electrical requirements that are primarily gas-powered, suited for standard commercial kitchen operations. Its construction includes stainless steel front and sides, offering corrosion resistance and straightforward cleaning routines. The unit measures 60" in width, 34.5" in depth, and stands 57" tall, supported by 6" stainless steel adjustable legs for level installation. The product weights approximately 828 lbs, with a high-quality, 5/8" thick cast iron top capable of enduring rigorous daily use. It operates within a safe temperature range for cooking surfaces and ensures food safety and sanitation with top-grade materials. The vent system includes a backriser with a hi-shelf for proper airflow, supporting efficient ventilation in commercial kitchen environments. The range includes two standard ovens with rack guides to optimize cooking workflows, and comes preconfigured for plug-and-play installation with user-friendly maintenance access.

• Electrical Requirements: Gas-powered, suitable for standard plumbing and ventilation
• Construction & Finish: Stainless steel front & sides for durability and sanitation
• Dimensions: 60" W x 34.5" D x 57" H, supports efficient kitchen layout
• Weight: 828 lbs for stable installation
• Plate Thickness: 0.625 inches (5/8"), heavy-duty construction for longevity
• Operation Compatibility: Designed for commercial gas supply and ventilation setups

What is a commercial restaurant range?

A commercial restaurant range is a high-capacity cooking appliance designed for professional foodservice kitchens, combining multiple burners, griddles, broilers, and ovens into a single unit. The Garland G60-6R24RR_NAT G Starfire Pro Series Range features six 33,000 BTU open burners, a 24-inch raised griddle/broiler, and dual ovens, making it suitable for mid-volume restaurant environments and large-scale food production. These ranges are installed in various foodservice operations such as full-service restaurants, cafeterias, and catering kitchens, offering reliable performance and long-term durability for demanding culinary applications.

Top Commercial Ranges for Medium-Volume Foodservice Settings

The Garland G60-6R24RR_NAT is a commercial-grade 60-inch gas range built for efficient operation in medium-volume foodservice environments, such as restaurants, cafeterias, and institutional kitchens. Garland G60-6R24RR_NAT features multiple open burners, robust construction, and integrated ovens, supporting reliable, high-capacity cooking workflows with durable stainless steel design, ideal for producing consistent results in busy kitchens.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Type — full-service and institutional kitchens
• Foodservice Category — restaurant and cafeteria cooking
• Workload Qualifier — moderate throughput production
• Use Case — multi-zone cooking with versatile equipment integration

Why Choose Garland G60-6R24RR_NAT?

The Garland G60-6R24RR_NAT stands out with its robust construction, outstanding performance, and integrated cooking features that exceed expectations for commercial kitchen equipment. Its heavy-duty stainless steel build, versatile dual ovens, and powerful open burners support high-volume food preparation while simplifying maintenance and cleaning. The model’s thoughtful design enhances operational efficiency, making it restaurant-ready and ideal for demanding culinary environments.

• Built with durable stainless steel for long-term use
• Restaurant-ready with versatile open burners and oven configuration
• Designed for efficient workflows in medium-volume food operations
• Features a robust 307,000 BTU heating capacity for quick, consistent cooking
• Optimal for use in commercial kitchens requiring reliable, multi-function ranges