Garland G60-6G24RR_NAT 60 Inch Gas Range with 6 Burners and 2 Ovens

The Garland G60-6G24RR_NAT G Starfire Pro Series Restaurant Range is a high-capacity commercial cooking unit designed for professional kitchens requiring reliable, performance-driven equipment. This 60-inch gas range features six 33,000-BTU open burners with cast iron top and ring grates, enabling precise and consistent heat distribution for high-volume cooking operations. It incorporates a durable stainless steel front and sides, a 24" x 23" steel griddle plate with a 5/8" thickness for versatile cooking, and two standard ovens equipped with three-position rack guides, supporting efficient bake and roast processes. With a total input of 310,000 BTU, this model is optimized for demanding foodservice environments such as restaurants, hotels, and institutional kitchens, offering advanced features for durability and ease of maintenance.

Top Garland G60-6G24RR_NAT Features

The Garland G60-6G24RR_NAT range combines robust open burners, a heavy-duty griddle, and dual ovens, tailored for mid-volume kitchens requiring high thermal output. Constructed from stainless steel for longevity, it ensures straightforward cleaning and serviceability. Its backriser with high shelf and cast iron components promote durability and efficient workflow integration in busy foodservice settings. The unit’s 60" footprint supports multiple cooking tasks simultaneously, facilitating seamless multi-item prep operations.

• Powerful open burners: Six 33,000 BTU burners support rapid, consistent heating.
• Heavy-duty cast iron top: Ensures durability under frequent commercial use.
• Steel griddle plate: 24" x 23", 5/8" thick, for versatile cooking.
• Dual standard ovens: Incorporate 3-position rack guides, support high-volume baking.
• Stainless steel construction: Provides corrosion resistance and ease of cleaning.

Ideal for restaurants seeking reliable capacity and efficient workflow in high-demand kitchens.

Garland G60-6G24RR_NAT Technical Specs

The Garland G60-6G24RR_NAT features a 60-inch width with stainless steel front and sides, supporting a total weight of approximately 775 lbs. The unit operates on natural gas, with ventilation provided via a backriser equipped with a hi-shelf. It consumes 310,000 BTU per hour and includes two standard ovens with adjustable rack guides, enabling efficient multi-purpose cooking. The steel top with cast iron burners ensures durability, while the 5/8" thick griddle plate expands cooking versatility. Its stainless steel finish promotes straightforward cleaning, with a max operating temperature suitable for high-volume foodservice environments. Dimensions measure 60" W x 34.5" D x 57" H, requiring proper clearance for airflow and maintenance. The unit is equipped with CSA Flame, CSA Star, and cCSAus certifications, guaranteeing compliance with safety standards. Shipping weight is 775 lbs, with a typical lead time of 10-12 weeks, excluding optional accessories or installation components.

• Electrical Requirements: Compatible with standard natural gas supply, no electrical hookup needed.
• Construction & Finish: Commercial-grade stainless steel front and sides for durability and sanitation.
• Ventilation: Backriser with hi-shelf for efficient flue gas removal and airflow management.
• Cooking Capacity: Six 33,000 BTU open burners, 24" x 23" griddle, two standard ovens supports multiple simultaneous cooking tasks.
• Dimensions & Weight: 60" W x 34.5" D x 57" H, weighs 775 lbs, designed for built-in installation with proper clearance.

What is a commercial range?

A commercial range is a professional-grade cooking appliance designed for high-volume food preparation in foodservice establishments. The Garland G60-6G24RR_NAT features heavy-duty burners, a large steel griddle, and dual ovens suitable for busy kitchens such as restaurants and hotels. It is installed in commercial kitchens to provide consistent heat and versatile cooking options, supporting mid-volume operations for efficient meal production.

Top Gas Restaurant Ranges for High-Volume Foodservice Settings

Built for mid-volume commercial kitchens, the Garland G60-6G24RR_NAT offers durable construction and powerful performance. Designed for restaurant operations with moderate throughput, it facilitates efficient multi-tasking in busy foodservice environments. Garland G60-6G24RR_NAT is ideal for restaurants, buffet lines, and institutional kitchens requiring dependable heat and cooking versatility.

• Operation Type — medium-volume restaurant kitchen
• Kitchen Setting — commercial foodservice environments
• Foodservice Category — restaurant cooking equipment
• Workload Qualifier — moderate throughput and multi-function use
• Use Case — supporting multi-item, high-volume cooking needs

Why Choose Garland G60-6G24RR_NAT?

The Garland G60-6G24RR_NAT stands out among commercial restaurant ranges with its robust stainless steel construction, high-capacity burners, and dual oven design, ensuring longevity and reliable performance. Its heavy-duty cast iron top and easy-to-maintain surfaces optimize workflow and sanitation. Its 60" size efficiently supports multi-item production, making it suitable for competitive high-demand foodservice operations.

• Self-contained gas design simplifies installation and operation.
• Heavy-duty cast iron components enhance durability under intense use.
• Large cooking surface supports simultaneous multi-item preparation.
• Stainless steel exterior ensures corrosion resistance and ease of cleaning.
• Dual ovens offer flexible baking and roasting capabilities for diverse menu items.