Garland G24-2G12T_NAT 24 Inch Gas Range with 2 Burners 33000 BTU and 12 Inch Griddle

The Garland G24-2G12T_NAT G Starfire Pro Series Restaurant Range is a commercial-grade gas range designed for professional kitchens requiring reliable performance and precision. Built with a modular construction, this 24-inch restaurant range features two 33,000 BTU open burners and a 12-inch griddle with a 5/8-inch smooth steel plate, optimized for high-volume food preparation. Its stainless steel front, sides, and plate rail ensure durability and easy maintenance, making it suitable for both busy restaurant environments and institutional foodservice operations. With an aggregate BTU output of 84,000, robust cast iron top & ring grates, and multiple safety approvals, it delivers consistent heat control tailored for demanding culinary tasks.

Top Garland G24-2G12T_NAT Features

The Garland G24-2G12T_NAT restaurant range combines high-performance open burners and a versatile griddle to support varied cooking techniques in commercial kitchens. Designed for durability, its stainless steel construction offers longevity for daily heavy use, while the modular setup allows flexible installation. The cast iron top and ring grates provide stability under heavy cookware, simplifying cleaning and maintenance. Ideal for high-volume cooking stations, it enhances workflow efficiency through precise temperature control and dependable operation.

• Powerful open burners: 33,000 BTU each for rapid heating applications.
• Heavy-duty construction: Cast iron top and ring grates withstand commercial use.
• Stainless steel finish: Ensures corrosion resistance and easy cleaning.
• Modular design: Facilitates customized kitchen layouts and integration.
• Safety and certification: CSA Flame, CSA Star, and cCSAus approvals for reliable operation.

Optimal for mid-sized restaurant kitchens requiring dependable gas ranges with versatile cooking capabilities.

G24-2G12T_NAT Technical Specs

The Garland G24-2G12T_NAT ranges operate with a gas supply that provides a total BTU output of 84,000 for all heat components, supporting precise temperature control essential for professional cooking. This model features a stainless steel exterior with a height of 34.5 inches, a width of 24 inches, and a depth of 25 inches, weighing approximately 150 pounds. Its top assembly includes two open burners rated at 33,000 BTU each and a 12-inch griddle equipped with a 5/8-inch thick steel plate, built to withstand extensive use. The unit is CSA Flame, CSA Star, and cCSAus certified, with an NSF approval for sanitation. It requires no electrical power, relying solely on gas for operation, and is engineered for easy disassembly for regular cleaning and maintenance. Proper ventilation and clearance are recommended for safe operation in high-traffic commercial kitchens.

• Electrical Requirements: No electrical connection needed for operation.
• Gas Supply: Standard gas connection with 84,000 BTU total output.
• Construction: Stainless steel front, sides, and plate rail for durability.
• Dimensions: 24" W x 25" D x 34.5" H, weighs 150 lbs.
• Certification: CSA Flame, CSA Star, and cCSAus compliant, NSF approved for sanitation.
• Cleaning & Maintenance: Removable top and grates support thorough cleaning routines.
• Installation considerations: Adequate clearance for airflow and venting recommended.

What is a commercial gas range?

A commercial gas range is a heavy-duty kitchen appliance designed for high-volume foodservice establishments, providing precise heat control and versatile cooking surfaces. The Garland G24-2G12T_NAT G Starfire Pro Series restaurant range features durable stainless steel construction, two 33,000 BTU open burners, and a 12-inch steel griddle, making it suitable for mid-sized restaurant kitchens and institutional food preparation areas. Its modular design allows seamless integration into existing kitchen layouts, supporting efficient workflow and consistent cooking performance in demanding environments.

Top commercial gas ranges for restaurant kitchens

Designed for moderate throughput and reliable operation, the Garland G24-2G12T_NAT offers robust construction, versatile cooking features, and a compact footprint ideal for busy foodservice environments. Its high-quality materials and precise heat control make it suitable for restaurant-ready applications, ensuring efficient and consistent kitchen performance. Garland G24-2G12T_NAT is well-suited for mid-volume restaurant cooking operations.

• Operation Type — supporting compact commercial kitchens
• Kitchen Type — suitable for moderate-volume foodservice spaces
• Foodservice Category — ideal for restaurant-grade preparation
• Workload Qualifier — designed for steady daily use
• Use Case — supports diverse cooking tasks with integrated burners and griddle

Why Choose Garland G24-2G12T_NAT

Garland G24-2G12T_NAT stands out among commercial ranges with its durable stainless steel finish, high BTU burners, and modular design that simplifies installation and cleaning. The unit's safety features and comprehensive certifications ensure dependable operation in demanding foodservice environments. Its versatile cooking surface enhances workflow efficiency, supporting a wide range of culinary preparations with precision and stability.

• Features self-contained, robust stainless steel construction for longevity.
• Includes high-capacity open burners and a steel griddle for versatile cooking.
• Modular design enables flexible installation in restaurant kitchens.
• Certified for safety and sanitation standards, suitable for professional use.
• Optimized for moderate-volume food production and reliable performance.