Frymaster FWH-1 12 Inch Ceramic Heating Element with Wire Guard

Frymaster  |  MFG #: FWH-1  |  Item #: 190063
$1,126.00 $2,396.00
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  • Radiant ceramic heat ensures uniform temperature.
  • Durable stainless steel construction resists corrosion.
  • Supports continuous food warming with minimal oversight.
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The Frymaster FWH-1 Frymaster®/Dean® Food Warmer & Holding Station is a professional-grade, countertop food warming unit designed specifically for high-volume foodservice environments. Featuring a ceramic heating element with a wire guard, this model provides radiant heat for efficient and consistent temperature maintenance of prepared foods. It includes a stainless steel cafeteria-style pan with a screen, a heat lamp for visual indication, and is equipped with a standard cord and plug for straightforward installation. The unit’s compact dimensions of 12 inches in width, 23.75 inches in depth, and 2.5 inches in height, combined with its durable stainless steel and aluminum construction, ensure reliable operation in busy kitchens. Designed to optimize workflow and food presentation, the FWH-1 is suitable for commercial kitchens, cafeterias, and quick-service restaurants requiring dependable holding stations for fried or prepared foods.

The Frymaster FWH-1 food warmer combines radiant ceramic heat with a stainless steel construction for durability and efficient heat distribution. Its complete station design supports continuous food holding, with easy access to a stainless steel pan and protective wire guard. The unit’s heat lamp alerts staff to operational status, while its simple plug-in setup allows quick integration into existing kitchen layouts, facilitating streamlined workflows for high-volume food prep and service.

Ideal for high-traffic restaurant applications requiring reliable food warming and presentation.

The Frymaster FWH-1 operates on a 120V electrical supply, with a power consumption of 14 lbs, providing consistent radiant heat through a ceramic heating element. Its stainless steel and aluminum construction ensures durability, with dimensions of 12 inches in width, 23.75 inches in depth, and 2.5 inches in height. The unit’s weight of 14 lbs facilitates placement and cleaning, and it includes a heat lamp for visual cueing. Approved for use in commercial foodservice environments, the FWH-1 features NSF approval and cULus listing for safety compliance. The station’s design supports countertop installation with standard electrical connections, emphasizing ease of use and minimal maintenance. The ceramic heating element functions across a safe operating range, with maximum temperatures suited for holding fried foods or other prepared dishes, ensuring consistent presentation and food safety standards.

A commercial food warmer is a specialized appliance designed to hold hot foods at safe serving temperatures in high-volume foodservice settings. The Frymaster FWH-1 Frymaster®/Dean® Food Warmer & Holding Station is a robust countertop unit featuring radiant ceramic heating that ensures even warmth. Installed in restaurant kitchens, cafeterias, or catering operations, it maintains fried or prepared foods with minimal temperature fluctuation, supporting efficient service during busy periods, and is ideal for supporting high throughput in professional environments.

The Frymaster FWH-1 ensures durable, reliable performance with its complete station design, supporting consistent food presentation in commercial kitchens. Built with stainless steel construction, it allows efficient heat retention and straightforward cleaning for mid-volume restaurant service operations. Its compact footprint makes it suitable for quick-service setups, with features tailored to sustain food quality and workflow efficiency.

Frymaster FWH-1 stands out among food warmers by combining durable stainless steel construction, reliable ceramic radiant heating, and a complete station setup that enhances efficiency. Its straightforward plug-in design maximizes uptime, while the included heat lamp and protective wire guard improve operational visibility and safety. This model offers precise temperature control and easy maintenance, which are critical in busy foodservice environments aiming for optimal food presentation and sanitation.

More Details

Product Description

The Frymaster FWH-1 Frymaster®/Dean® Food Warmer & Holding Station is a professional-grade, countertop food warming unit designed specifically for high-volume foodservice environments. Featuring a ceramic heating element with a wire guard, this model provides radiant heat for efficient and consistent temperature maintenance of prepared foods. It includes a stainless steel cafeteria-style pan with a screen, a heat lamp for visual indication, and is equipped with a standard cord and plug for straightforward installation. The unit’s compact dimensions of 12 inches in width, 23.75 inches in depth, and 2.5 inches in height, combined with its durable stainless steel and aluminum construction, ensure reliable operation in busy kitchens. Designed to optimize workflow and food presentation, the FWH-1 is suitable for commercial kitchens, cafeterias, and quick-service restaurants requiring dependable holding stations for fried or prepared foods.

Top Frymaster FWH-1 Features

The Frymaster FWH-1 food warmer combines radiant ceramic heat with a stainless steel construction for durability and efficient heat distribution. Its complete station design supports continuous food holding, with easy access to a stainless steel pan and protective wire guard. The unit’s heat lamp alerts staff to operational status, while its simple plug-in setup allows quick integration into existing kitchen layouts, facilitating streamlined workflows for high-volume food prep and service.

  • Efficient radiant heat: Ceramic element provides uniform temperature maintenance.
  • Durable construction: Stainless steel and aluminum resist corrosion and withstand heavy use.
  • Easy maintenance: Removable pan, wire guard, and straightforward cleaning routine.
  • Optimized for high-volume use: Supports continuous food warming with minimal intervention.
  • Compact design: Fits countertop spaces while offering a complete food holding solution.

Ideal for high-traffic restaurant applications requiring reliable food warming and presentation.

Frymaster FWH-1 Technical Specs

The Frymaster FWH-1 operates on a 120V electrical supply, with a power consumption of 14 lbs, providing consistent radiant heat through a ceramic heating element. Its stainless steel and aluminum construction ensures durability, with dimensions of 12 inches in width, 23.75 inches in depth, and 2.5 inches in height. The unit’s weight of 14 lbs facilitates placement and cleaning, and it includes a heat lamp for visual cueing. Approved for use in commercial foodservice environments, the FWH-1 features NSF approval and cULus listing for safety compliance. The station’s design supports countertop installation with standard electrical connections, emphasizing ease of use and minimal maintenance. The ceramic heating element functions across a safe operating range, with maximum temperatures suited for holding fried foods or other prepared dishes, ensuring consistent presentation and food safety standards.

  • Electrical requirements: 120V / 1 phase / 14 amps / 1500W
  • Construction materials: Stainless steel and aluminum for corrosion resistance
  • Dimensions: 12" W x 23.75" D x 2.5" H
  • Weight: 14 lbs
  • Operating temperature range: Suitable for holding hot foods securely
  • Included accessories: Stainless steel pan, screen, heat lamp, wire guard
  • Cleaning & maintenance: Removable pan and wire guard for easy cleaning
  • Installation considerations: Countertop mounting, adequate clearance for airflow
  • Food safety: NSF approved, durable materials for commercial sanitation
  • Safety features: Wire guard, heat lamp indicator, cULus listing
  • Electrical compatibility: 120V power connection for standard outlets
  • Clearance & airflow: 3 inches minimum for ventilation
  • Drainage & cleaning: Easy-to-remove pan and guard facilitate sanitation
  • Placement requirements: Countertop installation with stable surface
  • Workload capacity: Supports moderate throughput food holding
  • Materials: Corrosion-resistant stainless steel and aluminum
  • Operating range: Max safe temperature ensures food safety and presentation

What is a commercial food warmer?

A commercial food warmer is a specialized appliance designed to hold hot foods at safe serving temperatures in high-volume foodservice settings. The Frymaster FWH-1 Frymaster®/Dean® Food Warmer & Holding Station is a robust countertop unit featuring radiant ceramic heating that ensures even warmth. Installed in restaurant kitchens, cafeterias, or catering operations, it maintains fried or prepared foods with minimal temperature fluctuation, supporting efficient service during busy periods, and is ideal for supporting high throughput in professional environments.

Top food warmers for high-volume foodservice environments

The Frymaster FWH-1 ensures durable, reliable performance with its complete station design, supporting consistent food presentation in commercial kitchens. Built with stainless steel construction, it allows efficient heat retention and straightforward cleaning for mid-volume restaurant service operations. Its compact footprint makes it suitable for quick-service setups, with features tailored to sustain food quality and workflow efficiency.

  • Operation type — suitable for fast-paced restaurant kitchens
  • Kitchen setting — ideal for counter or prep stations
  • Foodservice category — perfect for fried food holding and presentation
  • Workload qualifier — designed for moderate throughput
  • Use case — supports continuous, high-quality food warming

Why Choose Frymaster FWH-1?

Frymaster FWH-1 stands out among food warmers by combining durable stainless steel construction, reliable ceramic radiant heating, and a complete station setup that enhances efficiency. Its straightforward plug-in design maximizes uptime, while the included heat lamp and protective wire guard improve operational visibility and safety. This model offers precise temperature control and easy maintenance, which are critical in busy foodservice environments aiming for optimal food presentation and sanitation.

  • Compact footprint ideal for crowded kitchens
  • Complete station with pan, screen, and heat lamp included
  • Heavy-duty stainless steel for long-term durability
  • Reliable ceramic radiant heat for consistent temperatures
  • Ease of installation with standard electrical connection

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Frymaster FWH-1 Frymaster®/Dean® Food Warmer & Holding Station Ceramic Heating Element With Wire Guard
Frymaster/Dean

Frymaster FWH-1 12 Inch Ceramic Heating Element with Wire Guard

$1,126.00 $2,396.00

Frymaster/Dean, FWH-1, Frymaster®/Dean® Food Warmer & Holding Station, ceramic heating element with wire guard, radiant heat, includes, heat lamp, cord & plug, 12 x 20 x 2-1/2" stainless steel cafeteria-style pan & screen, NSF, cULus