Everest Refrigeration EPBNWR2-D4 59 Inch Drawered Sandwich Prep Table with Stainless Steel Construction
- Compact 59-inch width fits kitchens
- Self-contained design ensures reliable cooling
- Eco-friendly refrigerant for efficient operation
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The Everest Refrigeration EPBNWR2-D4 Drawered Sandwich Prep Table is a commercial-grade refrigerated counter designed specifically for foodservice environments requiring efficient ingredient organization and seamless workflow. With a 59-1/8-inch width and a 16.0 cubic foot capacity, this two-section sandwich prep table features self-contained rear-mounted refrigeration for reliable cooling. Its stainless steel top includes an opening for 16 standard 1/6 size pans, complemented by a 1/2-inch thick insulated top lid for temperature retention. The unit’s stainless steel interior and exterior ensure durability and sanitation, while four heavy-duty stainless steel drawers provide organized storage for prep tools and ingredients. Equipped with digital controls and LED display, auto defrost, and front air ventilation, it supports HACCP compliance in busy commercial kitchens. Certified NSF, cETLus, and ETL-Sanitation, this prep table is suited for restaurant, catering, or institutional kitchen applications requiring consistent temperature control and robust construction.
The Everest Refrigeration EPBNWR2-D4 sandwich prep table combines precise temperature management with durable stainless steel construction. It features a self-contained rear refrigeration system with front-breathing compressor for efficient cooling, supported by digital controls and auto defrost. The unit includes four stainless steel drawers for organized ingredient storage and a removable 12-1/4" cutting board for prep flexibility. Its 16 pan capacity accommodates a variety of ingredients, making it ideal for steady daily workflows in commercial kitchens. The 59-1/8-inch width fits compact foodservice setups while maintaining ample workspace and storage. Certified NSF and ETL-Sanitation, it ensures sanitation compliance and ease of maintenance, with casters for mobility and stainless steel surfaces for durability in demanding environments.
Designed for moderate-demand food prep, this sandwich prep table is suitable for catering, restaurant, and institutional kitchens seeking reliable performance and sanitation.
A commercial sandwich prep table is a refrigerated counter unit with integrated storage designed for quick ingredient access and efficient food prep in foodservice settings. The Everest Refrigeration EPBNWR2-D4 model features a two-section design with stainless steel construction, 16-pan capacity, and self-contained refrigeration, making it suitable for use in restaurant kitchens, catering stations, or institutional food prep areas. It is ideal for steady daily workflows, supporting consistent temperature control and organized ingredient storage for mid-volume operations requiring reliable, easy-to-maintain equipment.
Built with robust stainless steel, these units provide reliable temperature control and efficient ingredient access in small to medium commercial kitchens. Designed for steady daily use, they support food safety compliance and streamlined workflows, making them essential for restaurant prep stations and catering environments.
The Everest Refrigeration EPBNWR2-D4 features a 16.0 cu. ft. capacity with two sections, 59-1/8 inches wide and 43.5 inches high, constructed with stainless steel front, top, and sides for durability and sanitation. It operates on a 115V/60Hz supply with a 1/3 HP compressor, supporting front-breathing self-contained refrigeration with R290 hydrocarbon refrigerant for eco-friendly cooling. The unit’s refrigeration supports steady temperature maintenance with auto defrost and front air circulation, certified NSF, cETLus, and ETL-Sanitation. It includes four stainless steel drawers, a removable cutting board, and four 5-inch swivel casters (two locking). Shipping typically takes 10-12 weeks, with a weight of 436 lbs, suitable for installation in undercounter or back-of-house applications, with consideration for airflow and clearance for optimal operation.
This model stands out from similar units through its reinforced stainless steel construction and comprehensive certification package, ensuring durability and compliance. Its four heavy-duty drawers optimize ingredient storage, reducing prep time. The self-contained refrigeration system supports consistent temperatures, while the sliding glass doors facilitate quick ingredient access. Its compact footprint and mobility features enhance operational efficiency, making it suitable for medium-volume foodservice settings seeking reliable, sanitation-compliant equipment.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
