Erika Record ER-9/20-A 32 Inch Automatic Dough Divider Rounder with Rounding Plates
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- Includes lightweight rounding plates for quick shaping
- Handles up to 7,001 pieces per hour reliably
- Constructed from durable cast iron with impact covers
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The Erika Record ER-9/20-A Full 9/20 Divider/Rounder Fully Automatic is a commercial-grade dough divider and rounder designed for high-volume bakery production. Engineered by Erika Record Baking Equipment, this fully automatic machine facilitates precise portioning and rounding of dough, handling up to 7,001 pieces per hour depending on operator efficiency. It features a 36-part division system, adjustable weight range of 0.74 to 2.5 ounces (21–70 grams), and includes three lightweight rounding plates plus a lubricating oil system for the rounding mechanism. Its robust construction with cast iron base, Teflon-coated knives, and impact-resistant thermoplastic covers ensures durability and longevity in foodservice environments. The unit operates on 220V/60Hz/3-phase power, offering a reliable solution for professional bakeries requiring consistent, efficient dough processing performance.
The ER-9/20-A dough divider and rounder incorporates advanced automation for seamless portioning and rounding, suitable for high-demand bakery operations. Its corrosion-resistant, lead-free design ensures longevity, while features like impact-resistant covers and adjustable pressure support ease of maintenance. The unit’s foundation on a cast iron base and double bearing drivetrain enhances stability during continuous operation, making it ideal for production line integration. An included cleaning toolkit simplifies upkeep, reducing downtime, and its thermal overload protector safeguards performance under heavy workloads.
Optimal for mid-volume bakery production requiring efficient dough portioning and rounding procedures
The Erika Record ER-9/20-A features a 220V/60Hz/3-phase electrical requirement drawing approximately 5.7 amps at 1,254 watts, ensuring consistent power delivery for dense dough processing. Its self-contained, air-cooled system maintains optimal operation temperatures, with a construction primarily of cast iron and impact-resistant thermoplastic for longevity and sanitation. With dimensions of 32 inches in width, 29.5 inches in depth, and 61 inches in height, the unit weighs 1,540 lbs, offering a stable, professional footprint. Capable of producing over 7,001 dough pieces per hour, it’s suitable for high-demand bakery and foodservice environments. The unit’s material safety standards and ease of maintenance support hygienic operation, featuring a disassembly process for routine cleaning and included tools like a cleaning brush, allen wrench, and open-end wrench. Factory-installed safety features include safety buttons, tilt head, and safety guard, ensuring safe operation during continuous production.
A commercial dough divider and rounder is a specialized bakery equipment designed for efficient portioning and shaping of dough in high-volume environments. Specifically, the Erika Record ER-9/20-A facilitates automated dough division into 36 consistent parts, followed by precise rounding, suitable for bakery production lines. Installed in large-scale bakeries and foodservice operations, it supports mid-volume throughput, such as producing over 7,000 pieces per hour, making it ideal for continuous dough processing in fast-paced commercial kitchens or bread manufacturing facilities.
Top commercial dough divider and rounder units deliver precise portioning, durable construction, and high throughput for bakery operations. Erika Record ER-9/20-A exemplifies reliable, fully automatic performance with expert design, perfect for mid-sized bakeries and large foodservice kitchens handling consistent dough production volumes.
Erika Record ER-9/20-A distinguishes itself through its robust build quality, advanced automation features, and comprehensive safety mechanisms. Its durable cast iron base and impact-resistant covers ensure long-term reliability, while its screw-driven, self-contained system provides consistent, precise dough division and rounding. The inclusion of lightweight rounding plates and accessible cleaning tools support efficient maintenance, reducing downtime and enhancing workflow in high-volume bakery environments.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Lead Free
This product meets lead-free compliance standards.
