Eagle BPS-2454-3-FC 54 Inch Three Compartment Sink 16 Gauge Stainless Steel with Bowl Straps
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- Durable 16-gauge stainless steel construction ensures longevity
- Large 18" x 24" compartments support high-volume tasks
- Reinforced bowls with bowl straps enhance structural integrity
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The Eagle BPS-2454-3-FC (IMPORTED) BlendPort® BPFC Series Sink, a commercial-grade three-compartment sink designed for high-performance foodservice environments. Constructed from durable 16/304 stainless steel, this model measures 18" x 24" per compartment with a total width of 59" and depth of 29.5". It features a 14" deep bowl configuration with reinforced bowl straps between compartments, ensuring structural integrity under demanding use. Elevated on 19" high stainless steel legs with gussets and bullet feet, it provides stable, hygienic support. This sink includes 3 1/2" basket drains and faucet holes on 8" centers, facilitating easy installation. Leak tested and shipped crated with hardwood, it guarantees compliance with industry standards for commercial kitchen operations. The NSF-listed unit is ideal for food prep, dishwashing stations, and washing areas in professional foodservice settings requiring reliable stainless steel construction and a three-compartment layout for optimized workflow.
This BlendPort® BPFC Series Sink offers robust 16/304 stainless steel construction with a spacious 18" x 24" compartments, facilitating efficient multi-tasking in commercial kitchens. Designed for durability, it features stainless steel bullet feet and gussets for stability, while the 14" depth ensures ample washing capacity. The unit’s 8-1/4" splash height and crossbracing provide added strength. Easy faucet integration on 8" centers enhances installation flexibility, and leak testing ensures sanitation reliability. Its sturdy legs and reinforced bowls support high-volume workflow in busy foodservice environments, simplifying maintenance and cleaning for operators focused on cleanliness and efficiency. This model is ideal for wash stations, prep areas, and dishwashing in restaurants, cafeterias, and institutional kitchens.
Ideal for high-volume food prep and dishwashing operations requiring reliable, commercial-grade sinks.
This commercial three-compartment sink features a stainless steel construction using 16-gauge material in the 300 Series for corrosion resistance and ease of cleaning. It has overall dimensions of 59" in width, 29.5" in depth, and stands at 43.75" in height, with a splash height of 8-1/4". Each compartment measures 18" by 24", with a depth of 14", suitable for washing, rinsing, and sanitizing tasks. The unit weighs 199 lbs, supporting stability with stainless steel legs equipped with rear and side crossrails. It includes 3 1/2" basket drains, faucet holes on 8" centers, and is leak tested prior to shipping, ensuring sanitation compliance. The product operates in environments with temperatures up to standard operating ranges for stainless steel and stainless steel surfaces facilitate sanitation and cleaning routines. It is shipped without drainboards and has a freight class of 250, delivered typically within 4-6 weeks. Additional technical details include a NSF compliance, specifically suited for demanding foodservice workflows in restaurants, cafeterias, and institutional facilities, designed to withstand rigorous daily use in commercial kitchens.
A commercial three-compartment sink is a heavy-duty stainless steel washing station designed for efficient multi-stage cleaning processes in foodservice settings. It typically features three sections—wash, rinse, and sanitize—each with specified dimensions to facilitate high-volume warewashing, prep, or dishwashing tasks. The Eagle BPS-2454-3-FC model specifically provides a spacious layout with 18" x 24" compartments, reinforced construction, and precise faucet placements, making it suitable for restaurants, cafeterias, and institutional kitchens where sanitation and operational efficiency are critical. Installed in dishwashing or food prep areas, such sinks are essential for maintaining flow and hygiene standards in mid-volume to high-volume operations.
Designed for durable, efficient operation, the Eagle BPS-2454-3-FC model supports moderate throughput kitchen workflows in institutional and restaurant kitchens. Manufactured by Eagle and featuring high-quality stainless steel construction, it is ideal for food prep and warewashing applications, ensuring longevity and sanitation reliability in demanding foodservice operations.
Why choose the Eagle BPS-2454-3-FC over similar stainless steel sinks? This model features a robust 16-gauge construction, reinforced bowls for added strength, and a spacious three-compartment layout designed for seamless workflow. Its stainless steel bullet feet and gussets provide stability, while leak testing ensures sanitation compliance. The unit’s dimensions are optimized for professional kitchen operations, supporting efficient dishwashing and food prep processes in high-demand environments. The design promotes quick cleaning, maintenance, and installation in commercial foodservice settings, distinguishing it from lightweight or smaller-capacity alternatives.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
