Eagle BPS-1854-3-18-FE 90 Inch Three Compartment Economy Sink with Drainboards

Eagle  |  MFG #: BPS-1854-3-18-FE  |  Item #: 441621
$957.78

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  • Constructed from durable 18/304 stainless steel.
  • Supports high-volume washing with three compartments.
  • Galvanized legs and gussets for stability.
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The Eagle BPS-1854-3-18-FE (IMPORTED) BlendPort® BPFE Series Economy Sink with three 18" x 18" compartments exemplifies professional-grade stainless steel foodservice equipment designed for demanding commercial kitchens. Constructed from 18/304 stainless steel, this model features a durable and corrosion-resistant top series tailored for high-volume food preparation environments. The unit is equipped with two 18" drainboards for efficient utensil and dishware handling, complemented by galvanized legs with gussets and plastic bullet feet for stability. Its 12" deep bowls, interconnected with bowl straps, facilitate streamlined washing and rinsing workflows, making it suitable for restaurant, cafeteria, or institutional use. The installation includes precise faucet hole placement on 8" centers, with leak-tested packaging for reliable delivery. Overall, the model measures 18" x 18" per compartment, with a splash height of 8-1/4", ensuring optimal functionality within standard kitchen layouts.

The Eagle BPS-1854-3-18-FE ensures durable performance in commercial foodservice operations through its high-quality 18 gauge stainless steel build, and engineered for ease of cleaning and maintenance. Its galvanized legs enhance stability under heavy use, while the integrated drainboards optimize workflow. Designed for medium-volume workloads, the sink supports swift washing, rinsing, and sanitation processes, fitting seamlessly into busy restaurant or institutional kitchens. The interconnected bowls facilitate efficient multi-tasking, reducing movement and enhancing operational flow.

Ideal for medium-volume foodservice environments requiring reliable, easy-to-maintain three-compartment sinks.

The Eagle BPS-1854-3-18-FE is engineered for professional foodservice use with precise technical features. Its overall dimensions include a width of 90", a depth of 23.5", and a height of 45.25", supporting three compartments each measuring 18" in width and front-to-back depth. Built from 18-gauge stainless steel in the 300 series, this sink offers exceptional durability and resistance to corrosion. The unit’s water-resistant galvanized legs with gussets provide structural support, with a splash height of 8-1/4". It weighs approximately 205 lbs, facilitating transport and installation. The model is NSF listed, with integrated faucet holes on 8" centers, and features a 12" deep bowl design equipped with 3-1/2" basket drains for efficient waste removal. Its construction allows for use in environments demanding high sanitation standards and frequent cleaning, with dimensions tailored for standard commercial kitchen setups. The product ships typically within 8-10 weeks and is compatible with typical plumbing and drainage configurations for easy integration into existing systems.

Top commercial three-compartment sinks are essential components of professional kitchen and foodservice operations, designed for washing, rinsing, and sanitizing dishes and utensils. These units, such as the Eagle BPS-1854-3-18-FE, typically feature three spacious stainless steel bowls with dedicated drainboards, supporting high throughput in restaurants, cafeterias, and institutional kitchens. They provide efficient workflow for large-scale cleaning processes, with durable construction and features optimized for frequent sanitation. Their robust design ensures long-term performance in busy environments, suitable for various foodservice applications and compliant with sanitation standards.

Built for demanding restaurant kitchens, Eagle BPS-1854-3-18-FE three-compartment sinks provide durable, NSF-listed performance suited for medium-volume foodservice. These sinks ensure efficient workflow, seamless integration into busy kitchen layouts, and reliable sanitation with heavy-duty stainless steel construction, making them an optimal choice for high-functionality operations.

Structured with professional-grade stainless steel and galvanized support, the Eagle BPS-1854-3-18-FE distinctively combines durability with a practical layout tailored for efficient workflow. Its reinforced construction and leak-tested assembly ensure long-term reliability, while the included drainboards maximize workspace organization. The design supports seamless integration into existing plumbing systems, enhancing operational efficiency compared to standard models, and providing a restaurant-ready solution for medium-volume foodservice tasks.

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Product Description

The Eagle BPS-1854-3-18-FE (IMPORTED) BlendPort® BPFE Series Economy Sink with three 18" x 18" compartments exemplifies professional-grade stainless steel foodservice equipment designed for demanding commercial kitchens. Constructed from 18/304 stainless steel, this model features a durable and corrosion-resistant top series tailored for high-volume food preparation environments. The unit is equipped with two 18" drainboards for efficient utensil and dishware handling, complemented by galvanized legs with gussets and plastic bullet feet for stability. Its 12" deep bowls, interconnected with bowl straps, facilitate streamlined washing and rinsing workflows, making it suitable for restaurant, cafeteria, or institutional use. The installation includes precise faucet hole placement on 8" centers, with leak-tested packaging for reliable delivery. Overall, the model measures 18" x 18" per compartment, with a splash height of 8-1/4", ensuring optimal functionality within standard kitchen layouts.

Top Eagle BPS-1854-3-18-FE Features

The Eagle BPS-1854-3-18-FE ensures durable performance in commercial foodservice operations through its high-quality 18 gauge stainless steel build, and engineered for ease of cleaning and maintenance. Its galvanized legs enhance stability under heavy use, while the integrated drainboards optimize workflow. Designed for medium-volume workloads, the sink supports swift washing, rinsing, and sanitation processes, fitting seamlessly into busy restaurant or institutional kitchens. The interconnected bowls facilitate efficient multi-tasking, reducing movement and enhancing operational flow.

  • Structural durability: 18/304 stainless steel construction resists corrosion.
  • Optimal capacity: Three 18" x 18" compartments support large volume tasks.
  • Easy maintenance: Galvanized legs and stainless steel surface simplify cleaning.
  • Enhanced workflow: Two drainboards enable simultaneous utensil organization.
  • Secure installation: Leak-tested design with mounting provisions for stability.

Ideal for medium-volume foodservice environments requiring reliable, easy-to-maintain three-compartment sinks.

Eagle BPS-1854-3-18-FE Technical Specs

The Eagle BPS-1854-3-18-FE is engineered for professional foodservice use with precise technical features. Its overall dimensions include a width of 90", a depth of 23.5", and a height of 45.25", supporting three compartments each measuring 18" in width and front-to-back depth. Built from 18-gauge stainless steel in the 300 series, this sink offers exceptional durability and resistance to corrosion. The unit’s water-resistant galvanized legs with gussets provide structural support, with a splash height of 8-1/4". It weighs approximately 205 lbs, facilitating transport and installation. The model is NSF listed, with integrated faucet holes on 8" centers, and features a 12" deep bowl design equipped with 3-1/2" basket drains for efficient waste removal. Its construction allows for use in environments demanding high sanitation standards and frequent cleaning, with dimensions tailored for standard commercial kitchen setups. The product ships typically within 8-10 weeks and is compatible with typical plumbing and drainage configurations for easy integration into existing systems.

  • Overall dimensions: 90" W x 23.5" D x 45.25" H, supporting multiple workstations.
  • Material & gauge: 18 Gauge 300 Series stainless steel for longevity.
  • Drainage system: 3-1/2" basket drains facilitate effective waste removal.
  • Structural stability: 21" high galvanized legs with gussets for heavy-duty use.
  • Installation requirements: Faucet holes on 8" centers, leak-tested packaging for reliable setup.

What is a commercial three-compartment sink

Top commercial three-compartment sinks are essential components of professional kitchen and foodservice operations, designed for washing, rinsing, and sanitizing dishes and utensils. These units, such as the Eagle BPS-1854-3-18-FE, typically feature three spacious stainless steel bowls with dedicated drainboards, supporting high throughput in restaurants, cafeterias, and institutional kitchens. They provide efficient workflow for large-scale cleaning processes, with durable construction and features optimized for frequent sanitation. Their robust design ensures long-term performance in busy environments, suitable for various foodservice applications and compliant with sanitation standards.

Top commercial three-compartment sinks for restaurant environments

Built for demanding restaurant kitchens, Eagle BPS-1854-3-18-FE three-compartment sinks provide durable, NSF-listed performance suited for medium-volume foodservice. These sinks ensure efficient workflow, seamless integration into busy kitchen layouts, and reliable sanitation with heavy-duty stainless steel construction, making them an optimal choice for high-functionality operations.

  • Operation Type — ideal for restaurant prep and washing stations
  • Kitchen Setting — suitable for cafeteria and institutional kitchens
  • Foodservice Category — supports full-scale dishwashing processes
  • Workload Qualifier — designed for moderate throughput environments
  • Use Case — streamlines manual cleaning and sanitation routines

Why Choose Eagle BPS-1854-3-18-FE

Structured with professional-grade stainless steel and galvanized support, the Eagle BPS-1854-3-18-FE distinctively combines durability with a practical layout tailored for efficient workflow. Its reinforced construction and leak-tested assembly ensure long-term reliability, while the included drainboards maximize workspace organization. The design supports seamless integration into existing plumbing systems, enhancing operational efficiency compared to standard models, and providing a restaurant-ready solution for medium-volume foodservice tasks.

  • Compact footprint for optimal use of kitchen space
  • Heavy-duty stainless steel for corrosion resistance and longevity
  • Integrated drainboards enhance workflow productivity
  • Galvanized legs with gussets for added stability
  • Leak-tested packaging ensures reliable delivery and installation

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Eagle BPS-1854-3-18-FE (IMPORTED) BlendPort® BPFE Series Economy Sink 18" X 18" Three Compartments
Eagle Group

Eagle BPS-1854-3-18-FE 90 Inch Three Compartment Economy Sink with Drainboards

$957.78

Eagle Group, BPS-1854-3-18-FE, (IMPORTED) BlendPort® BPFE Series Economy Sink, 18" x 18" three compartments, 18/304 stainless steel construction, (2) 18" drainboards, 21"H galvanized legs, gussets, plastic bullet feet, 12" deep sink bowl with bowl straps between bowls, 3 1/2" basket drain, & faucet holes on 8" centers, leak tested & crated with hardwood for shipping, NSF