Eagle PHT5OB-208 81-3/4 Inch Electric Hot Food Table with 5 Wells
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- Five thermostatically controlled wells for precise temperature
- Constructed from corrosion-resistant stainless steel materials
- Operates on a 3.75kW electric system at 208V
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The Eagle PHT5OB-208 Spec-Master® Portable Hot Food Table is a commercial-grade electric serving counter designed for versatile performance in foodservice environments. Featuring a robust 81-3/4" stainless steel top and body, this mobile hot food station incorporates five 12" x 20" wet or dry wells with precise thermostatic controls, facilitating efficient temperature management for a variety of hot dishes. Equipped with a master toggle switch with indicator light for streamlined operation, this unit is built to withstand demanding kitchen workflows. Its durable construction and open cabinet base make cleaning and maintenance straightforward, while the inclusion of four 5" swivel casters with two locking provides mobility and stability. Powered by a 3.75kW electric system at 208V/60Hz/1-phase, with NSf and cULus certifications, it ensures reliable, restaurant-ready service for mid-volume foodservice applications.
The Eagle PHT5OB-208 portable hot food table offers five precisely controlled 12" x 20" wells with thermostatic regulation, ensuring optimal food holding temperatures. Constructed from 430 stainless steel, the unit is highly durable and corrosion-resistant, suitable for frequent commercial use. Its open cabinet design simplifies cleaning and access, while the polyethylene cutting board provides an additional workspace or serving surface. The open base and stainless steel tubular legs enhance stability and facilitate mobility across busy kitchen environments. Designed for seamless integration into various service workflows, this unit supports quick repositioning and efficient food service delivery.
Ideal for mid-volume foodservice operations requiring reliable hot holding and flexible setup.
The Eagle PHT5OB-208 operates on a 3.75kW electric system at 208V/60Hz/1-phase, providing consistent heat output with an 18.0-amp load for reliable performance. Its open well design allows for easy access and cleaning, with five 12" x 20" wells featuring thermostatic controls housed in a recessed panel for durability and user convenience. Constructed from 430 stainless steel, it offers corrosion resistance and longevity in heavy-duty use. The overall dimensions include an 81-3/4" width, 30.5" depth, and a height of 34". Weighing approximately 383 lbs, this portable unit includes four 5" swivel casters with two brakes for stability and mobility. Its NSF and cULus approvals confirm compliance with commercial foodservice standards, while the open cabinet base simplifies cleaning routines. A polyethylene cutting board adds workspace flexibility, and the full perimeter bumper protects against impacts during transport or setup.
A commercial hot food serving counter is a heavy-duty appliance used in foodservice establishments to keep prepared foods at safe serving temperatures. These counters typically feature heated wells, durable construction materials, and versatile configurations suitable for busy kitchens, buffets, or catering operations. The Eagle PHT5OB-208 is a prime example, with five thermostatically controlled wells, stainless steel construction, and mobility features, making it ideal for mid-volume restaurant or cafeteria applications requiring reliable hot holding and flexible layout options.
Designed to deliver robust performance in moderate-volume foodservice environments, these portable hot food tables offer precise temperature control, durable stainless steel construction, and easy mobility, supporting efficient service in commercial kitchens. Eagle PHT5OB-208, in particular, combines high-quality materials with flexible setup, making it suitable for mid-sized restaurants, cafeterias, and catering functions that demand reliable hot food presentation.
Compared to similar portable hot food tables, the Eagle PHT5OB-208 stands out through its high-quality stainless steel build, five thermostatically controlled wells, and mobility features. Its open cabinet base simplifies cleaning, while the full perimeter bumper enhances durability during transport. This model integrates seamlessly into busy kitchens, supporting efficient workflow and consistent food presentation without compromising on reliability or hygiene.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
6-30P
This unit is equipped with a NEMA 6-30P plug.
From the manufacturer
