Eagle FN2472-3-14/3 81 Inch Three Compartment Sink 14 Gauge Stainless Steel with Coved Corners

The Eagle FN2472-3-14/3 Spec-Master® FN Series Sink is a commercial-grade three-compartment sink designed for high-demand foodservice environments. Measuring 81 inches in width and 31 inches in depth, this unit features a durable 14-gauge 304 stainless steel top with coved corners for easy cleaning and sanitation. Each of the three compartments measures 24 inches wide by 24 inches front-to-back, with a depth of 14 inches, providing ample space for washing, rinsing, and sanitizing utensils and cookware. The 9-1/2-inch backsplash includes a 1-inch upturn with a tile edge, enhancing splash and water containment. The sink includes two sets of 8-inch OC splash mount faucet holes, stainless steel crossbracing on all sides, and equipped with stainless steel legs and adjustable bullet feet for stability. This model comes with 3-1/2-inch basket drains, offering efficient waste removal, and NSF compliance ensures food safety and hygiene standards are met. Perfect for commercial kitchens requiring durable, high-capacity handlings with seamless workflow integration.

Top Eagle FN2472-3-14/3 Features

This Spec-Master® FN Series three compartment sink is engineered for reliable performance in busy commercial kitchens, with versatile features tailored for efficient workflow. The 14-gauge stainless steel top ensures longevity under constant use, while coved corners simplify cleaning and maintenance. Its spacious compartments support high-volume dishwashing and prep tasks, and the included stainless steel crossbracing enhances structural stability. Easy-to-access faucet holes and adjustable bullet feet aid in installation and durability, making it suitable for demanding foodservice operations, including restaurants, cafeterias, and institutional kitchens.

• Functionality: Three 24" x 24" x 14" compartments support high-volume tasks
• Durability: 14-gauge 304 stainless steel construction withstands heavy use
• Ease of Maintenance: Coved corners facilitate hygienic cleaning
• Workflow Integration: Adjustable bullet feet and faucet holes enable seamless installation
• Capacity: Includes 3-1/2" basket drains for efficient waste removal

Ideal for high-capacity commercial kitchens needing robust, easy-to-maintain sinks.

FN2472-3-14/3 Technical Specs

The Eagle FN2472-3-14/3 features a sturdy stainless steel construction with a 14-gauge top, finished in commercial-grade 300 Series stainless steel ensuring durability and corrosion resistance. Overall dimensions measure 81 inches wide by 31 inches deep, with a height of 44.5 inches. Each of the three compartments offers 24 inches in width and 14 inches of depth, with a splash height of 9-1/2 inches. The unit weighs approximately 232 pounds and includes stainless steel legs with adjustable bullet feet for leveling. The sink is NSF-certified, designed for quick and thorough cleaning, with a proposition 65 compliance for safety. It utilizes a leg and boxed crossrail base construction for enhanced stability, suitable for installation in various commercial kitchen configurations. It does not include drainboards but supports standard 3-1/2-inch basket drains and faucet mounting holes.

• Electrical Requirements: No electrical connection required
• Construction & Finish: 14-gauge stainless steel, NSF-certified, Prop 65 compliant
• Dimensions: 81" W x 31" D x 44.5" H
• Compartment Sizes: 24" W x 24" D x 14" deep, three compartments
• Drainage & Plumbing: Includes 3-1/2" basket drains, two faucet holes at 8" OC
• Weight: 232 lbs shipping weight
• Base & Support: Stainless steel legs with adjustable bullet feet, boxed crossrails for structure

• Proper electrical and plumbing setup: compatible with standard commercial water and drain lines
• Clearance for maintenance: sufficient access for cleaning under and around the unit
• Drain connection positioning: supports standard 3-1/2" drains with easy access
• Installation space: requires 81" W x 31" D clearance with level footing
• Operational temperature range: capable for typical kitchen operating conditions up to 150°F

What is a commercial three-compartment sink

A commercial three-compartment sink is a hygienic, high-capacity washing station used in foodservice establishments to thoroughly clean, rinse, and sanitize utensils, cookware, and food prep tools. These units are designed with durable stainless steel construction, typically featuring multiple spacious compartments that optimize workflow and comply with sanitation standards. The Eagle FN2472-3-14/3 model, specifically, is suited for high-demand kitchens requiring robust, seamless operation and easy maintenance, making it ideal for restaurants, cafeterias, and institutional catering environments where efficiency and food safety are paramount.

Top Foodservice Heavy Duty Sinks for Commercial Kitchen Workflow

The Eagle FN2472-3-14/3 is a top commercial heavy-duty sink built for reliable performance in demanding foodservice kitchens. Its robust stainless steel construction and large compartments support moderate throughput operations in various restaurant, cafeteria, and institutional settings. Designed specifically for efficient workflow, the model offers structural stability, easy cleaning, and seamless installation in high-volume environments, ensuring operational efficiency and hygiene compliance.

• Moderate throughput — designed for busy commercial kitchens
• Commercial-grade construction — 14-gauge stainless steel withstands heavy use
• Optimized workflow — three large compartments for multiple tasks
• Essential stability — reinforced with crossbracing and adjustable feet
• Easy maintenance — coved corners facilitate thorough cleaning

Why Choose Eagle FN2472-3-14/3

Why Choose the Eagle FN2472-3-14/3 Spec-Master® FN Series sink over similar models lies in its superior build quality, structural stability, and practical features tailored for high-demand kitchens. Its commercial-grade stainless steel top ensures long-lasting durability, while its spacious compartments optimize workflow. The unit’s design simplifies installation and maintenance, improving operational efficiency and sanitation across foodservice environments.

• Self-contained 81" width design maximizes workspace in compact kitchens
• Heavy-duty 14-gauge stainless steel ensures longevity under rigorous use
• Integrated crossbracing enhances structural stability during demanding tasks
• Adjustable bullet feet facilitate level installation on uneven floors
• Seamless coved corners support hygienic cleaning and sanitation