Eagle 414-24-3-24L-X 104 Inch Three Compartment Sink with Left Drainboard
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- Stainless steel top withstands heavy use
- Compartments support high-volume washing
- Galvanized legs ensure stable setup
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The Eagle 414-24-3-24L-X 414 Series Sink Three Compartment is a commercial-grade stainless steel kitchen prep and washing station designed for medium-volume foodservice environments. Featuring a robust 430 stainless steel top with 304 stainless steel sink bowls, this three-compartment sink measures 104-3/4 inches in width by 31 inches deep, with compartments each measuring 24 inches wide by 24 inches front-to-back and a depth of 13-1/2 inches. Its coved corners facilitate ease of cleaning, while a left-hand drainboard enhances workflow efficiency. The unit includes a 9-1/2-inch backsplash with a 1-inch upturn, eight on-center splash mount faucet holes, and galvanized legs with side crossbracing for durability. The adjustable plastic bullet feet ensure stability, supporting in high-demand commercial kitchen setups. With NSF approval, this model provides a reliable solution for intensive foodservice tasks requiring multiple wash basins and drainage management.
The Eagle 414-24-3-24L-X three compartment sink offers precise space management with 24-inch wide bowls and a 104-3/4-inch stainless steel top, optimized for high-traffic commercial kitchens. Its galvanic base construction provides durability against heavy use, while coved corners and stainless steel surfaces facilitate straightforward cleaning. The integrated 24" drainboard enhances workflow, supporting multiple workstation tasks, and the adjustable plastic bullet feet simplify installation in uneven flooring. Designed for durability and ease of maintenance, this model supports multiple basin washing, rinsing, and draining functions in high-volume foodservice operations.
Ideal for high-volume commercial kitchens requiring multiple wash basins and drainage capacity.
The Eagle 414-24-3-24L-X features a sturdy construction of galvanized steel legs supporting a stainless steel top, which maintains integrity under constant use. The overall dimensions are 104-3/4 inches wide, 31 inches deep, and 44 inches tall, providing ample workspace for multiple tasks. This model includes an NSF certification for sanitation and durability requirements, with a weight of 250 lbs for the assembled unit. The compartments are each 24 inches in width, with a depth of 13-1/2 inches, suitable for diverse washing needs. The unit's design incorporates coved corners for easy cleaning, and the 24" left drainboard allows for efficient drying and draining. The flexible faucet mounting holes suit various plumbing setups, supporting efficient operation in busy foodservice settings. Assembly requires minimal effort, with galvanized legs and adjustable plastic feet for leveling on uneven floors.
A commercial three-compartment sink is a heavy-duty washing station designed for foodservice facilities, featuring three basins for washing, rinsing, and sanitizing dishes or utensils. The Eagle 414-24-3-24L-X is a model well-suited for high-volume kitchens, with a stainless steel top and compartments measuring 24 inches wide and 13-1/2 inches deep, supporting continuous operation. Installed in restaurant preparation or dishwashing stations, it is ideal for institutions requiring efficient workflow and sanitation, such as cafeterias, catering kitchens, or institutional cafeterias. It provides a durable, NSF-certified solution to streamline multi-stage cleaning processes in demanding foodservice environments.
Designed for medium-volume foodservice operations, the Eagle 414-24-3-24L-X provides robust functionality and durability with NSF approval, supporting efficient dishwashing workflows in busy commercial kitchens. Manufactured by Eagle, model 414-24-3-24L-X is ideal for institutional, cafeteria, or restaurant use where reliable, multi-basin washing stations are essential.
Compared to other commercial sinks, the Eagle 414-24-3-24L-X model offers a combination of heavy-duty stainless steel construction, ample workspace, and space-efficient features. Its galvanized legs with adjustable feet ensure a stable setup, while the 430 stainless steel top withstands intensive daily use. The integrated drainboard and coved corners promote easy cleaning and efficient workflow, supporting high demands of busy kitchens. This model's design simplifies maintenance and installation, making it a practical choice for operators seeking a durable, restaurant-ready three-compartment sink that enhances operational efficiency.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
