Eagle 314-18-3-18L-X 80-3/4 Inch Three Compartment Sink with 304 stainless steel

Eagle  |  MFG #: 314-18-3-18L-X  |  Item #: 537176
$2,253.91 $7,037.00

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  • Constructed from durable 304 stainless steel with coved corners
  • Overall length adjustable from 73" to 84" for versatile fit
  • Supports high-throughput with three 24" compartments
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The Eagle 314-18-3-18L-X 314 Series Sink Three Compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice operations. Crafted from durable 304 stainless steel, this three-compartment sink measures 80-3/4" wide by 31-3/4" deep, featuring coved corners for ease of cleaning and maximum hygiene. Each compartment is 18" wide, 24" front-to-back, and 13-1/2" deep, optimized for efficient washing, rinsing, and sanitizing tasks in busy foodservice environments. Equipped with an 18" drainboard on the left and a 9-1/2" backsplash with a 1" upturn and tile edge, the unit supports streamlined workflow and sanitation standards. It includes two sets of 8" OC splash mount faucet holes, galvanized legs with side crossrails, and adjustable bullet feet for stability. This unit incorporates (3) 3-1/2" basket drains, ensuring proper drainage and ease of maintenance. The model adheres to NSF standards, offering a reliable solution for commercial kitchens requiring durable and functional sanitation stations.

The Eagle 314-18-3-18L-X three-compartment sink provides robust stainless steel construction with coved corners for enhanced sanitation. Its design includes precise compartment dimensions and drainboards tailored for high-volume dishwashing, while galvanized legs and adjustable feet facilitate versatile installation. The unit supports efficient workflow in busy commercial kitchens, with features that simplify cleaning and maintenance while supporting rigorous sanitation protocols.

Ideal for large-scale restaurant and institutional dishwashing applications requiring durable sanitation solutions.

The Eagle 314-18-3-18L-X model features a self-contained, commercial-grade construction with overall dimensions of 80-3/4" W x 31-3/4" D x 44" H. Made from 304 stainless steel, it is NSF listed and built for long-term use in demanding foodservice environments. The unit weighs approximately 206 lbs, with a gauge that balances strength and weight for stability and ease of installation. It includes galvanized legs, side crossrails, and adjustable bullet feet to ensure level placement. The compartments are designed with an 18" width, 24" front-to-back, and 13-1/2" depth, supporting an efficient workflow. The unit incorporates a 9-1/2" splash height with a 1" upturn on the backsplash, facilitating hygiene and splash containment. The drainboard is positioned on the left, with two sets of 8" OC faucet holes for flexibility in fixture placement. It is rated for standard commercial kitchen operation with a 175 freight class, and compatible with typical plumbing setups for wash, rinse, and sanitizing stations. The stainless steel surface resists discoloration and corrosion, supporting routine cleaning with compatible detergents and disinfectants.

A commercial three-compartment sink is a heavy-duty plumbing fixture designed for professional foodservice environments. This type of sink features three independent wash, rinse, and sanitize compartments, typically measuring around 24" in front-to-back and 18" in width, with durable stainless steel construction. It is used primarily for dishwashing stations in restaurants, cafeterias, and institutional kitchens. The Eagle 314-18-3-18L-X model includes specific features such as galvanized legs, coved corners, and NSF compliance, making it suitable for sanitation-heavy applications. Ideal for high-volume warewashing, this sink supports efficient workflow, compliance with hygiene standards, and quick maintenance in busy facilities.

Designed for high-efficiency warewashing, the Eagle 314-18-3-18L-X ensures durable stainless steel construction with coved corners and integrated drainboards. Perfect for medium-volume commercial kitchens, it supports seamless workflow with built-in faucet holes and adjustable legs. This model from Eagle Group is ideal for restaurant, cafeteria, and catering uses requiring reliable sanitation and stability.

Choose the Eagle 314-18-3-18L-X three-compartment sink for its robust stainless steel construction, precise compartment dimensions, and superior sanitation features. Its galvanized legs and adjustable feet provide stability, while the coved corners facilitate quick cleaning. Its design supports efficient workflow and long-term performance in demanding foodservice environments, surpassing standard models with enhanced durability and functional versatility.

More Details

Product Description

The Eagle 314-18-3-18L-X 314 Series Sink Three Compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice operations. Crafted from durable 304 stainless steel, this three-compartment sink measures 80-3/4" wide by 31-3/4" deep, featuring coved corners for ease of cleaning and maximum hygiene. Each compartment is 18" wide, 24" front-to-back, and 13-1/2" deep, optimized for efficient washing, rinsing, and sanitizing tasks in busy foodservice environments. Equipped with an 18" drainboard on the left and a 9-1/2" backsplash with a 1" upturn and tile edge, the unit supports streamlined workflow and sanitation standards. It includes two sets of 8" OC splash mount faucet holes, galvanized legs with side crossrails, and adjustable bullet feet for stability. This unit incorporates (3) 3-1/2" basket drains, ensuring proper drainage and ease of maintenance. The model adheres to NSF standards, offering a reliable solution for commercial kitchens requiring durable and functional sanitation stations.

Top Eagle 314-18-3-18L-X Features

The Eagle 314-18-3-18L-X three-compartment sink provides robust stainless steel construction with coved corners for enhanced sanitation. Its design includes precise compartment dimensions and drainboards tailored for high-volume dishwashing, while galvanized legs and adjustable feet facilitate versatile installation. The unit supports efficient workflow in busy commercial kitchens, with features that simplify cleaning and maintenance while supporting rigorous sanitation protocols.

  • Functionality: Three compartments with 24" length for multi-stage washing processes
  • Durability: Constructed from 304 stainless steel with coved corners for longevity
  • Ease of Maintenance: Wide compartments and rounded corners support cleaning routines
  • Real-World Fit: Designed for high-volume dishwashing stations in commercial kitchens
  • Workflow Integration: Includes 18" drainboard and faucet holes for seamless installation

Ideal for large-scale restaurant and institutional dishwashing applications requiring durable sanitation solutions.

314-18-3-18L-X Technical Specs

The Eagle 314-18-3-18L-X model features a self-contained, commercial-grade construction with overall dimensions of 80-3/4" W x 31-3/4" D x 44" H. Made from 304 stainless steel, it is NSF listed and built for long-term use in demanding foodservice environments. The unit weighs approximately 206 lbs, with a gauge that balances strength and weight for stability and ease of installation. It includes galvanized legs, side crossrails, and adjustable bullet feet to ensure level placement. The compartments are designed with an 18" width, 24" front-to-back, and 13-1/2" depth, supporting an efficient workflow. The unit incorporates a 9-1/2" splash height with a 1" upturn on the backsplash, facilitating hygiene and splash containment. The drainboard is positioned on the left, with two sets of 8" OC faucet holes for flexibility in fixture placement. It is rated for standard commercial kitchen operation with a 175 freight class, and compatible with typical plumbing setups for wash, rinse, and sanitizing stations. The stainless steel surface resists discoloration and corrosion, supporting routine cleaning with compatible detergents and disinfectants.

  • Electrical Compatibility: No electrical requirements; plumbing connections support water inlet and drainage
  • Construction & Finish: 304 stainless steel, NSF listed, coved corners for sanitation
  • Dimensions: 80-3/4" W x 31-3/4" D x 44" H, compartment size 24" x 18"
  • Weight: 206 lbs for stable installation and durability
  • Mounting & Integration: Galvanized legs with side crossrails, adjustable bullet feet for level setup
  • Drainage: (3) 3-1/2" basket drains support efficient waste removal

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty plumbing fixture designed for professional foodservice environments. This type of sink features three independent wash, rinse, and sanitize compartments, typically measuring around 24" in front-to-back and 18" in width, with durable stainless steel construction. It is used primarily for dishwashing stations in restaurants, cafeterias, and institutional kitchens. The Eagle 314-18-3-18L-X model includes specific features such as galvanized legs, coved corners, and NSF compliance, making it suitable for sanitation-heavy applications. Ideal for high-volume warewashing, this sink supports efficient workflow, compliance with hygiene standards, and quick maintenance in busy facilities.

Top Commercial Three-Compartment Sinks for Foodservice Operations

Designed for high-efficiency warewashing, the Eagle 314-18-3-18L-X ensures durable stainless steel construction with coved corners and integrated drainboards. Perfect for medium-volume commercial kitchens, it supports seamless workflow with built-in faucet holes and adjustable legs. This model from Eagle Group is ideal for restaurant, cafeteria, and catering uses requiring reliable sanitation and stability.

  • Operation type — suited for high-volume dishwashing in restaurants
  • Kitchen setting — ideal for cafeteria, institutional, and commercial kitchens
  • Foodservice category — designed for warewashing and sanitation stations
  • Workload qualification — supports moderate throughput of dishware
  • Use case — enhances hygiene with durable stainless steel and easy maintenance

Why Choose Eagle 314-18-3-18L-X

Choose the Eagle 314-18-3-18L-X three-compartment sink for its robust stainless steel construction, precise compartment dimensions, and superior sanitation features. Its galvanized legs and adjustable feet provide stability, while the coved corners facilitate quick cleaning. Its design supports efficient workflow and long-term performance in demanding foodservice environments, surpassing standard models with enhanced durability and functional versatility.

  • Self-contained design simplifies installation and maintenance
  • Constructed from 304 stainless steel for corrosion resistance
  • Large compartments optimize dishwashing throughput
  • Galvanized legs and adjustable feet ensure stability
  • Includes drainboard and faucet holes for flexible setup

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Customer reviews

Eagle 314-18-3-18L-X 314 Series Sink Three Compartment 80-3/4"W X 31-3/4"D
Eagle Group

Eagle 314-18-3-18L-X 80-3/4 Inch Three Compartment Sink with 304 stainless steel

$2,253.91 $7,037.00

Eagle Group, 314-18-3-18L-X, 314 Series Sink, three compartment, 80-3/4"W x 31-3/4"D, 304 stainless steel construction, coved corners, 18" wide x 24" front-to-back x 13-1/2" deep compartments, 18" drainboard on left, 9-1/2"H backsplash with 1" upturn & tile edge, (2) sets of 8" OC splash mount faucet holes, 2" euro-style edges on front & sides, includes (3) 3-1/2" basket drains, galvanized legs & side crossrails, adjustable bullet feet, NSF (FLYER)