Eagle 2160-3-16/3 61 Inch Utility Sink Three Compartment With Stainless Steel
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- Corrosion-resistant 304 stainless steel construction
- Three large compartments for high-volume workflows
- Galvanized legs with adjustable plastic feet
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The Eagle 2160-3-16/3 Utility Sink Three Compartment is a commercial-grade stainless steel sink designed for precise industrial and foodservice applications. Crafted from 16-gauge 304 stainless steel, it offers robustness and corrosion resistance for high-demand environments. Measuring 61-3/8 inches wide by 25 inches deep, it features three spacious compartments—each 20 inches wide, 21 inches front-to-back, and 13-3/8 inches deep—facilitating efficient workflow in restaurants, commercial kitchens, and institutional facilities. The unit includes an 8-inch backsplash with a 1-inch upturn to contain splashes and facilitate cleaning, as well as two sets of 8-inch OC splash mount faucet holes for versatile fixture installation. Equipped with integrated 3-1/2 inch basket drains and galvanized legs with adjustable plastic bullet feet, the sink ensures durability, stability, and ease of maintenance for demanding foodservice operations.
The Eagle 2160-3-16/3 utility sink offers three large compartments tailored for high-volume dishwashing, prep, and sanitation. Its stainless steel construction provides resilience against corrosion and impact, while its galvanized legs offer sturdy support. The model's design facilitates quick cleaning and maintenance with rolling side edges and a 16-gauge top for enhanced durability. Suitable for busy kitchens requiring multiple rinsing and washing stations, the unit supports workflows with effortless access to all compartments and fixtures.
Ideal for foodservice environments requiring efficient multi-compartment washing and prep
The Eagle 2160-3-16/3 utility sink features a 61-3/8-inch width coupled with a 25-inch depth and 43.5-inch height, providing ample workspace for commercial kitchen tasks. Constructed from 16-gauge 300 Series stainless steel, it delivers superior corrosion resistance and structural integrity. Its three compartments each measure 20 inches wide, 21 inches front-to-back, and 13-3/8 inches deep, configured to support medium-throughput workflows typical of restaurant, cafeteria, and institutional foodservice operations. The sink weighs approximately 110 pounds and includes galvanized legs with adjustable plastic feet for stability. The unit operates without electrical requirements, relying solely on robust stainless steel materials for longevity and ease of cleaning. It features a 8-inch splash height to contain splashes and facilitate sanitation, with NSF-related certification where applicable. The product typically ships within 1 to 2 days, ensuring prompt deployment for demanding environments.
Electrical Requirements: None; manual operation primarily
Construction & Finish: Stainless steel with rolled side edges
Temperature Resistance: Suitable for typical food prep and sanitation temperatures
Cleaning & Maintenance: Smooth stainless surface, disassemble legs for maintenance
Usage Compatibility: Compatible with standard plumbing fixtures; no electrical hookup needed
A commercial three compartment sink is a kitchen sanitation and washing station designed to hold, rinse, and sanitize dishes, utensils, and cookware efficiently in high-volume settings. Constructed from durable stainless steel, it typically features three large wash basins, integrated drainage, and ergonomic fixture options—such as splash mount faucet holes. The Eagle 2160-3-16/3 utility sink exemplifies this category, with its three spacious compartments and robust construction, ideal for restaurant, cafeteria, and institutional foodservice environments requiring dependable, multi-tank cleaning solutions.
Designed for medium-volume restaurant and cafeteria operations, the Eagle 2160-3-16/3 provides durable stainless steel construction with three large compartments, ensuring efficient dishwashing workflows. It supports reliable sanitation, smooth integration in commercial kitchens, and sustained performance with built-in stability features, making it suitable for demanding institutional settings and high-throughput foodservice environments.
Compared to standard utility sinks, the Eagle 2160-3-16/3 combines a rugged stainless steel build with a thoughtfully engineered design that emphasizes longevity, ease of maintenance, and flexible fixture integration. Its galvanized legs and large compartments facilitate workflow efficiency and stability in demanding environments, ensuring consistent sanitation performance. The model’s durable construction and practical features make it a superior choice for commercial kitchens seeking reliable, restaurant-ready equipment with minimal downtime.
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