Eagle 2148-3-16/4 49-3/8 Inch Utility Sink Three Compartment Stainless Steel with Backsplash

The Eagle 2148-3-16/4 Utility Sink with three compartments represents a high-performance commercial-grade stainless steel solution designed for rigorous sanitation workflows in foodservice environments. Constructed from 16/430 stainless steel, this sink offers durability and corrosion resistance suitable for heavy-duty use. With overall dimensions of 49-3/8 inches in width and 25 inches in depth, it features three compartments measuring 16 inches wide by 21 inches front-to-back and 13-3/8 inches deep, providing ample capacity for washing, rinsing, and sanitizing tasks. The sink includes an 8-inch backsplash with a 1-inch upturn, along with eight-inch OC splash mount faucet holes, ensuring easy integration into competitive commercial kitchens and dishwashing stations. The galvanized legs with adjustable plastic bullet feet facilitate secure installation and leveling, making it ideal for high-volume cleaning operations and food processing facilities needing robust, sanitary equipment.

Top Eagle 2148-3-16/4 Features

The Eagle 2148-3-16/4 utility sink's three-compartment design optimizes workflow by allowing simultaneous washing, rinsing, and sanitizing in food preparation areas. Its stainless steel construction ensures longevity and resistance to corrosion, even in demanding environments. Easy to clean and maintain, the unit’s rolled side edges and 8-inch backsplash streamline sanitation processes. Ideal for commercial dishwashing and food processing, it adapts seamlessly into busy kitchens seeking durable, restaurant-ready equipment. The 16-gauge stainless steel and supplied basket drains support efficient operation under continuous use.

• Functionality: Three compartments for dedicated washing zones
• Durability: 16-gauge stainless steel construction resists corrosion
• Ease of Maintenance: Rolled edges and smooth surfaces simplify cleaning
• Workforce Fit: Compact dimensions suit limited kitchen space needs
• Workflow Integration: Compatible with standard 8"H backsplash and faucet mountings

Ideal for refurbishing dish stations or prep areas requiring reliable, hygienic sinks with proven durability.

2148-3-16/4 Technical Specs

The Eagle 2148-3-16/4 utilizes a robust 16-gauge stainless steel body, with overall dimensions of 49-3/8 inches wide by 25 inches deep and standing 43.5 inches high. It features three 16-inch wide by 21-inch front-to-back compartments with a depth of 13-3/8 inches, suitable for medium-volume washing needs. The sink is designed with an 8-inch splash height and includes an 8-inch OC splash mount faucet hole configuration, supporting standard commercial plumbing. Weighting approximately 87 lbs, it has a galvanic base frame with adjustable plastic bullet feet for stability. The model does not include drainboards but is engineered for easy disassembly for cleaning and maintenance purposes. The unit operates in environments needing stainless steel food contact surfaces with operating temperatures typical for water sanitation and dishwashing applications. It accommodates precise drainage with included 3-1/2-inch basket drains and is compatible with standard foodservice plumbing setups. This model is available for shipment with typical lead times of 8-10 weeks, ensuring quality manufacturing and material integrity.

• Electrical Requirements: Not applicable; manual plumbing connection needed
• Construction & Finish: 16-gauge stainless steel with rolled side edges
• Dimensions: 49-3/8" W x 25" D x 43.5" H
• Weight: 87 lbs (product weight)
• Compartment Size: 16" W x 21" Front-to-Back x 13-3/8" D
• Drainage: Includes 3-1/2" basket drains for waste removal

What is a commercial utility sink?

A commercial utility sink is a heavy-duty stainless steel basin designed for multiple washing functions in foodservice and industrial environments. Installed in dishwashing stations, prep areas, or janitorial supply rooms, these sinks are built to withstand continuous use and facilitate sanitation processes. The Eagle 2148-3-16/4 utility sink with three compartments provides scalable capacity for high-volume cleaning, featuring durable 16-gauge stainless construction and easy-to-maintain rolled edges. This model is optimal for commercial kitchens and processing facilities demanding efficient workflow and sanitation standards, making it a reliable choice for mid-volume dishwashing and cleaning operations.

Top Three-Compartment Sinks for Foodservice Environments

Built from durable stainless steel, the Eagle 2148-3-16/4 three-compartment sink offers robust performance and reliable sanitation for busy food operations, suitable for prep stations, dishwashing, and cleaning workflows. Designed for medium workloads, it ensures seamless integration into commercial kitchens, providing lasting functionality and operational efficiency.

• Operation Type — suitable for medium-volume dishwashing facilities
• Kitchens Type — ideal for compact commercial foodservice spaces
• Foodservice Category — applicable for restaurants, cafeterias, and catering
• Workload Qualifier — supports moderate throughput cleaning tasks
• Use Case — optimized for multi-stage washing and sanitation workflows

Why Choose Eagle 2148-3-16/4

Compared to similar stainless steel utility sinks, the Eagle 2148-3-16/4 stands out with its large three-compartment configuration, durable 16-gauge construction, and versatile fixture mounting options. Its galvanized legs with adjustable feet improve stability on uneven floors, while its seamless design supports fast cleaning and ongoing sanitation. The unit’s technical specifications and build quality ensure long-term service in demanding commercial environments, enhancing workflow efficiency and operational dependability.

• Compact footprint fits well within space-constrained kitchens
• Heavy-duty stainless steel resists corrosion and impact damage
• Pre-drilled faucet holes support quick plumbing integration
• Galvanized legs and adjustable feet enhance stability
• Designed for compliance with rigorous sanitation standards