DCCM36 36 Inch Gas Salamander Broiler with 35000 BTU Infrared Burners
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- 35,000 BTU infrared burners deliver rapid heat
- All stainless steel exterior for durability
- Four adjustable rack positions for versatility
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The Dukers Appliance Co. USA Ltd. DCCM36 Dukers Salamander Gas is a commercial-grade salamander broiler designed for precise, high-intensity broiling applications in professional kitchens. Equipped with 35,000 BTU ceramic infrared burners and standby pilots, this unit ensures rapid, consistent heat output. Its all-stainless steel exterior and interior provide exceptional durability and sanitation, making it suitable for high-volume foodservice environments. The model features a single manual control, a four-position rack system, and a removable broiler rack, facilitating straightforward operation and maintenance. Its wall-mounted configuration enables seamless integration into customized kitchen layouts, ideal for restaurant kitchens and catering services needing efficient broiling performance.
The Dukers Salamander Gas broiler offers precise infrared heat with a 35,000 BTU output, combining durability with ease of use. The stainless steel construction withstands rigorous commercial operation, while the removable components simplify cleaning and servicing. Four adjustable rack positions support versatile food prep, and the unit's manual control allows for straightforward temperature adjustments, fitting into various kitchen workflows. Designed for wall mounting, it integrates smoothly into existing kitchen setups, facilitating efficient workflow in high-demand environments.
Ideal for mid-volume restaurant kitchens seeking reliable broiler performance.
The Dukers Salamander Gas unit operates on a standard 120V supply, with a single-phase connection, consuming approximately 35,000 BTU for high-temperature broiling. Its stainless steel exterior and interior are designed to resist corrosion and facilitate cleaning, with a total weight of 139 lbs. The unit measures 36 inches wide, 17.5 inches deep, and 18 inches high, fitting seamlessly into countertop or wall-mounted configurations. The infrared burners provide consistent heat output, with the removable rack system supporting multiple food portions across four adjustable positions. Its CSA-sanctioned components and CSA-Sanitation approval ensure compliance with commercial kitchen standards, supporting robust daily operation in professional culinary environments.
A commercial gas salamander broiler is a high-intensity heating appliance used for final browning, melting, or finishing dishes in professional kitchens. It features infrared burners that deliver rapid, even heat, often mounted on the wall for space-saving installation. The Dukers Salamander DCCM36 model is designed with robust stainless steel construction, providing durability and ease of maintenance in busy foodservice settings. Its precise temperature control and adjustable rack system support versatile culinary techniques, making it ideal for restaurant kitchens, catering operations, and culinary finishing stations.
This foodservice-grade infrared salamander offers durable construction, precise heat control, and customization for finishing and browning dishes. Dukers DCCM36 is optimized for medium-volume restaurant kitchens, supporting efficient workflow with wall-mount design and versatile rack positioning.
Designed for durability and reliable performance, the Dukers Salamander Gas broiler stands out with its all-stainless steel construction, high BTU infrared burners, and versatile rack system. Its wall-mounted configuration maximizes space efficiency, while its straightforward manual controls facilitate precise culinary finishing at high speed. Unlike competing models, it offers a combination of robust build quality and ease of maintenance, making it a dependable choice for demanding commercial kitchens.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
