Duke TCM-46PG-N7_217154 46 Inch Mobile Cold Food Unit with Stainless Steel Top

The Duke Thurmaduke™ Cold Food Unit model TCM-46PG-N7_217154 is a mobile commercial refrigeration solution designed for precise temperature control in high-demand foodservice environments. Measuring 46 inches wide by 32 inches deep and standing 36 inches high, it features a durable 16-gauge stainless steel top and NSF 7 stainless steel mechanical cold pan that is 8 inches deep, optimized for efficient food presentation and ease of maintenance. Its electronically controlled refrigerated compartment facilitates consistent cold holding, specifically calibrated for mid-volume operations in restaurants, catering, or institutional settings requiring reliable cold food display with mobility and ease of access.

Top Duke Thurmaduke™ TCM-46PG-N7_217154 Features

The Duke Thurmaduke™ Cold Food Unit offers a robust stainless steel construction combined with precise mechanical cold pan control, ideal for versatile foodservice applications. The unit’s mobility is enabled by five 5-inch swivel casters with brakes, simplifying repositioning in busy kitchen settings. Its touchscreen control enhances operational accuracy, while the 42-1/2 x 21-3/4-inch liner ensures seamless food holding, with practical drainage through a 1-inch drain line with valve for maintenance. Designed for high durability and ease of use, it supports safe, efficient cold food storage, and presentation in commercial kitchens.

• Mechanical cold pan: 8-inch depth for substantial food display capacity
• 16ga stainless steel top: Comes with corrosion-resistant surface for durability
• Mobility: Equipped with five 5" swivel casters with brakes for flexible placement
• Touchscreen control: Facilitates precise temperature adjustments and operation
• Food safety & sanitation: NSF 7 stainless steel cold pan for easy cleaning and maintenance

Ideal for mid-volume foodservice operations requiring reliable mobile cold presentation units.

Duke TCM-46PG-N7_217154 Technical Specs

The Duke Thurmaduke™ Cold Food Unit model TCM-46PG-N7_217154 operates on a 120V, 60Hz, single-phase electrical supply consuming approximately 5.2 amps, with a power draw of 120 watts. It features a self-contained, mechanically cooled refrigeration system that maintains consistent temperature levels suitable for cold food storage in professional settings. Its overall dimensions are 46 inches width, 32 inches depth, and 36 inches height, with a shipping weight of approximately 354 pounds. Crafted with a stainless steel top and a painted steel body, it features an open rear base design for straightforward cleaning and maintenance. The unit has a food-safe temperature range optimized for cold holding, supports efficient drainage with a 1-inch line and valve, and adheres to relevant safety standards with UL, cULus, and UL EPH classification. Its design allows for easy disassembly of components and routine cleaning, making it suitable for installation in flexible kitchen environments, including mobile setups or countertop configurations where durability and performance are critical.

• Electrical requirements: 120V/60Hz, 1-phase, 5.2A, 120W
• Cooling method: Self-contained, mechanically cooled compressor system
• Refrigeration type: Hydrocarbon refrigerant system for efficient temperature control
• Production capacity: Capable of maintaining cold food for mid-volume service
• Construction & material: 16ga stainless steel top, painted steel body, NSF-approved materials
• Overall dimensions: 46"W x 32"D x 36"H, weighs approximately 354 lbs
• Drainage system: 1" drain line with valve for sanitation and maintenance
• Temperature tolerance: Supports food-safe cold holding within specified range
• Cleaning & maintenance: Disassembly-friendly design with smooth SS surfaces
• Mobility setup: Five 5" swivel casters with brakes for flexible placement

What is a commercial serving counter cold food unit?

A commercial serving counter cold food unit is an industrial-grade refrigerated display and holding solution designed to provide reliable cold storage and presentation of perishable foods in high-traffic foodservice environments. These units typically feature stainless steel construction, precise temperature controls, and mobility for flexible kitchen configurations. The Duke Thurmaduke™ Cold Food Unit model TCM-46PG-N7_217154 is installed in restaurants, catering, and institutional foodservice settings to ensure food safety and operational efficiency while offering a durable and easy-to-maintain design suitable for mid-volume throughput operations.

Top Cold Food Units for Commercial Foodservice Operations

Designed with durable construction and precise temperature controls, the Duke TCM-46PG-N7_217154 Cold Food Unit is ideal for mid-volume restaurant and catering applications requiring reliable food presentation and mobility. Its stainless steel build, self-contained cooling, and ergonomic features facilitate smooth workflows in busy kitchens and serving areas. Duke’s model TCM-46PG-N7 offers a dependable solution for reliable cold food storage in commercial kitchens.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Setting — versatile for mobile and countertop use
• Foodservice Category — optimized for cold food display and holding
• Workload Qualifier — supports mid-volume food presentation needs
• Use Case — effective in restaurant, catering, and institutional settings

Why Choose Duke Thurmaduke™ TCM-46PG-N7_217154?

Unique for its combination of durable stainless steel construction, precise mechanical cold pan control, and mobility features, the Duke Thurmaduke™ TCM-46PG-N7 stands out among comparable units. Its open rear base design simplifies cleaning and maintenance, while the touchscreen operation enhances accuracy. Built for consistent performance in demanding foodservice environments, it improves workflow efficiency while ensuring food safety and presentation quality.

• Compact footprint with mobile under 36 inches height
• Self-contained hydrocarbon refrigeration for reliable cooling
• Heavy-duty stainless steel top resists corrosion
• Efficient drainage system simplifies sanitation routines
• Easy-to-use touchscreen control optimizes temperature management