Duke G-3-DLPG_NAT_217101 46 Inch Gas Serving Counter with 3 Heat Wells and Water Pans

The Duke G-3-DLPG_NAT_217101 Thurmaduke™ Steamtable Unit Gas is a commercial-grade hot food serving counter designed for high-efficiency gastronomy applications. Featuring a robust 16-gauge stainless steel top and a durable painted steel body, this gas-powered unit measures 46 inches in width, 34 inches in depth, and stands at 36 inches high. It incorporates three stainless steel dry heat wells with integrated water pans, enabling precise temperature control for high-volume food service environments. The unit is equipped with CSA STAR and UL EPH classifications, ensuring compliance with industry safety standards, while its open well design provides efficient workflow for hot food presentation and service.

Duke Thurmaduke™ G-3-DLPG_NAT_217101 Features

The Thurmaduke™ Steamtable Unit combines a heavy-duty stainless steel top and water pans with gas heat to provide reliable, uniform warming for bulk food holding. Its enclosed base with open undershelf offers convenient storage and maintenance access, while safety pilots and gas regulator enhance operational safety. Specifically suited for mid-volume catering and busy restaurant lines, this unit ensures consistent heat distribution and easy cleaning, facilitating seamless workflow integration in commercial kitchens.

• Functionality: Gas-powered dry heat wells with water pans for precise temperature control
• Durability: 16ga stainless steel top and painted steel body withstand frequent use
• Ease of Maintenance: Removable water pans and stainless steel surfaces simplify cleaning routines
• Application Fit: Open well design accommodates multiple pans for continuous service
• Workflow Integration: Compact dimensions fit standard countertop spaces for efficient kitchen setup

Designed to optimize hot food service in busy commercial kitchens with reliable performance and straightforward maintenance.

Duke G-3-DLPG_NAT_217101 Technical Specs

The Thurmaduke™ Steamtable Unit is equipped with a self-contained natural gas system operating at standard pressures, with safety features including safety pilots and integrated valve controls. Its dimensions of 46"W x 34"D x 36"H allow for installation on standard countertop or enclosed bases, supported by 6-inch stainless steel legs with adjustable feet for leveling. The unit’s construction features 16ga stainless steel for the top and water pans, ensuring high resistance to wear and corrosion, while the painted base provides a durable exterior finish. The open well design promotes even heat distribution and quick access for cleaning. Lighting is not specified. Total weight is approximately 335 lbs, facilitating secure installation and stability. The three stainless steel water pans and dry heat wells are designed for consistent operation, ideal for foodservice settings requiring durable, restaurant-ready equipment. The absence of electrical requirements emphasizes reliance on natural gas supply, suitable for installations lacking electrical connections.

• Electrical Requirements: None; gas-powered operation with safety pilots and gas regulator
• Dimensions: Width 46“, Depth 34“, Height 36“
• Construction & Finish: 16ga stainless steel top, painted steel base with open well design
• Material Safety: Stainless steel components compatible with routine cleaning
• Weight: Approximately 335 lbs for stable, robust installation
• Well Type: Open well with three stainless steel dry heat wells and water pans
• Temperature Resistance: Operates effectively within standard temperature ranges for hot serving
• Certification & Safety: CSA STAR and UL EPH classified
• Installation & Maintenance: Leveling adjustable feet, accessible water pans and safety controls for routine service

What is a commercial hot food serving counter

A commercial hot food serving counter is a foodservice equipment designed to maintain prepared foods at safe serving temperatures in high-demand environments. The Duke Thurmaduke™ Steamtable Unit features multiple stainless steel water pans and dry heat wells, suitable for installation in restaurants, catering facilities, or institutional kitchens requiring reliable, consistent heat distribution. With its enclosed base and open well design, it supports efficient workflow and easy cleaning, making it ideal for mid-volume food handling and presentation in professional culinary settings.

Top Gas Hot Food Serving Counter for Mid-Volume Restaurant Service

The Duke G-3-DLPG_NAT_217101 provides rugged, reliable natural gas operation to ensure consistent hot food presentation in busy dining environments. Built with a robust stainless steel top and durable painted steel base, it is optimized for mid-volume restaurant or catering operations. Duke’s model G-3-DLPG_NAT_217101 excels in operational durability and safety, designed for efficient workflow and effortless cleaning in commercial kitchens.

• Mid-volume restaurant kitchens — reliable gas-powered heat for steady service
• Compact footprint — integrates easily into standardized kitchen setups
• Commercial foodservice equipment — durable stainless steel surfaces for longevity
• Moderate workload — designed for consistent daily food holding needs
• Hot food display and service — ideal for serving lines in restaurants and catering

Why Choose Duke G-3-DLPG_NAT_217101 ?

The Duke G-3-DLPG_NAT_217101 stands out among commercial steamtable units with its robust stainless steel construction, gas-powered reliability, and thoughtful safety features. Its open well design facilitates quick access, easy cleaning, and efficient workflow integration. The model's proven durability and compliance with safety classifications make it a dependable choice for high-performing foodservice environments, improving operational safety and product presentation in busy kitchens.

• Compact design with open well for space-efficient kitchen layouts
• Heavy-duty stainless steel top for long-term durability
• Gas operation with safety pilots ensures reliable heat control
• CSA STAR and UL EPH classifications for safety assurance
• Open well with multiple pans supports continuous high-volume service