Duke ADI-3FT 36-1/4 Inch Drop-In Frost Top Unit Self-Contained Refrigeration
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- Drop-In frost top with self-contained refrigeration
- 300 series stainless steel top rim resists corrosion
- Supports moderate throughput with efficient cooling
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The Duke Manufacturing ADI-3FT Drop-In Frost Top Unit is a commercial-grade refrigeration solution designed for precise cold food presentation and quick access in professional kitchens. Featuring self-contained refrigeration with a 300 series stainless steel top rim, this frost top unit measures 36-1/4 inches wide by 17-1/4 inches deep, providing a durable stainless steel surface that stands up to rigorous foodservice environments. Equipped with a remote mounted on/off switch, the unit is engineered for efficient operation in food prep stations, buffets, and catering setups, supporting high-volume operational efficiency while maintaining optimal temperatures for fresh, ready-to-serve foods. Its integrated air-cooled condenser ensures reliable cooling performance, making it ideal for high-demand commercial kitchens requiring robust and resilient food contact surfaces.
The Duke ADI-3FT Frost Top combines self-contained refrigeration with a stainless steel surface, optimized for fast-paced foodservice workflows. Its 300 series stainless steel top rim with overhang and locking tabs provides durability and ease of cleaning. Designed for moderate throughput environments, it easily integrates into existing kitchen layouts and requires minimal maintenance thanks to its robust construction. The unit’s 24-inch deep enclosure fits standard counter cutouts, supporting operations in food prep and display. Enhanced with a remote on/off switch, it simplifies control and operational efficiency in various foodservice settings.
Ideal for foodservice establishments requiring durable frost top surfaces to streamline food presentation and preparation processes.
The Duke ADI-3FT drop-in frost top unit features a 1/4 HP compressor with an air-cooled refrigeration system, capable of maintaining safe temperatures for perishable foods. It operates on a standard 115V power supply with a 6-foot cord, compatible with typical commercial kitchen outlets. The unit’s dimensions include a 46-inch width, 24-inch depth, and 16-inch height, supporting installation in standard cutouts with a 36-1/4 inch x 17-1/4 inch opening. Constructed with stainless steel, it weighs approximately 235 pounds, ensuring stability and longevity. An integrated brass drain and plug facilitate cleaning routines, while the unit’s UL listing guarantees compliance with safety standards. Designed for output, it efficiently supports moderate food production needs, making it a reliable choice for in-line or prep station configurations.
A commercial frost top unit is a foodservice preparation surface with integrated refrigeration that maintains chilled temperatures for ready-to-serve foods. These units, typically installed as drop-in fixtures, feature durable stainless steel surfaces designed for countertop installation and easy cleaning. The Duke ADI-3FT frost top offers a 36-1/4 inch wide by 17-1/4 inch deep surface, ideal for mid-volume food prep and presentation in restaurants, buffets, or catering operations. With self-contained refrigeration and a corrosion-resistant construction, it supports consistent cold storage of garnishes, toppings, or pre-portioned ingredients, making it suitable for use in various commercial kitchen environments requiring reliable horizontal cooling surfaces.
Commercial frost top units provide dependable cold presentation surfaces tailored for moderate throughput kitchens, such as casual dining or cafeteria settings. Built to support continuous workflow, Duke ADI-3FT model number ADI-3FT features durable construction, efficient refrigeration, and seamless integration, making it a practical choice for foodservice environments designed for efficient cold food display and preparation.
Why choose the Duke ADI-3FT frost top over similar units lies in its robust stainless steel construction, proven refrigeration performance, and ease of installation. Its durable materials support consistent daily operation, and the integrated remote on/off switch simplifies control in busy environments. Designed for reliable performance, this frost top minimizes maintenance downtime and optimizes workflow, making it a top choice for commercial kitchens seeking high-quality, restaurant-ready equipment.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer