Duke 442-5S-POLY 7 Inch Poly Board with Stainless Steel Shelf for Carving

The Duke 442-5S-POLY Carving Board with Stainless Steel Shelf & Poly Board is a commercial-grade foodservice component designed for precise meat and produce preparation within professional kitchens. It features a 7-inch wide by 1/2-inch thick poly cutting surface mounted on stainless steel fixed brackets tailored for 74-inch long units. This durable combination offers resistance to staining and microbial growth, ensuring sanitation and longevity in high-throughput environments. The removable white poly board enhances ease of cleaning and reduces cross-contamination risk, making it suitable for busy food prep stations in restaurants, institutional kitchens, and catering operations.

Top Duke 442-5S-POLY Features

The Duke 442-5S-POLY Carving Board integrates a 7" wide x 1/2" thick poly surface with a stainless steel shelf, facilitating efficient workflow for meat carving and ingredient prep. Designed for easy removal and cleaning, its fixed brackets ensure a stable installation on extended units, supporting consistent task performance. Engineered with corrosion-resistant materials, it withstands heavy daily use while providing a hygienic working surface in demanding commercial kitchens. The robust poly board, compatible with various cutting tasks, offers quick maintenance access, and the stainless steel frame enhances overall durability across high-volume foodservice setups.

• Poly surface: 7" wide x 1/2" thick for durable cutting and prep
• Material construction: Stainless steel shelf with fixed brackets for stability
• Ease of cleaning: Removable poly board simplifies sanitation routines
• Installation flexibility: Compatible with 74" long units in various kitchen layouts
• Durability: Corrosion-resistant stainless steel and poly for demanding environments

Ideal for food prep stations requiring a robust, easy-clean cutting surface with secure support for bulk kitchen operations.

442-5S-POLY Technical Specs

The Duke 442-5S-POLY Carving Board features a stainless steel shelf combined with a 7-inch wide, 1/2-inch thick poly board designed for seamless integration into 74-inch long units. Its construction employs corrosion-resistant stainless steel and durable plastic, supporting daily high-volume use. The poly surface’s removable design simplifies cleaning, while fixed stainless steel brackets provide stable mounting. This model weighs approximately 19 lbs, with a freight class of 60, and is configured for typical commercial kitchen setups. It operates efficiently within an environment requiring quick sanitation, reliable performance, and a hygienic cutting surface. Designed for restaurant and institutional use, it supports food safety standards through its easy-maintenance components.

• Material: Stainless steel shelf with poly cutting surface
• Dimensions: 7" wide x 1/2" thick; fits 74" long units
• Weight: 19 lbs
• Construction: Marine-grade, corrosion-resistant metals and plastics
• Shipping: Typically ships in 10-12 weeks, freight class 60

Electrical Requirements: Not applicable

Cleaning & Maintenance: Removable poly board for easy sanitation

Installation: Fixed stainless steel brackets for stable mounting on large prep stations

Usage Compatibility: Suitable for high-volume meat carving and food prep within commercial kitchens

Operating Range: Designed for indoor kitchen environments, safe cleaning protocols supported

What is a commercial carving board?

A commercial carving board is a heavy-duty food processing surface designed for precise and hygienic meat or produce cutting within professional foodservice settings. These boards are typically made from durable plastics like poly, paired with stainless steel supports to withstand rigorous use. The Duke 442-5S-POLY carving board, installed in large prep stations, offers a 7-inch wide, 1/2-inch thick cutting surface on fixed brackets, making it ideal for high-volume kitchens in restaurants and institutions that require fast, sanitary food preparation.

Top carving boards for high-volume foodservice kitchens

Constructed from corrosion-resistant materials, the Duke 442-5S-POLY enhances workflow efficiency with stable, hygienic surfaces suitable for meat carving and ingredient preparation in high-volume settings. Designed for durable, easy maintenance operation, it supports commercial kitchen equipment standards and is ideal for medium workload environments in restaurant or institutional foodservice.

• Operation Type — suited for large-scale food prep stations
• Kitchen Type — optimized for busy commercial kitchens
• Foodservice Category — ideal for meat carving and prep areas
• Workload Qualifier — supports moderate throughput tasks
• Use Case — efficient workflow for high-demand kitchen environments

Why Choose Duke 442-5S-POLY?

Combining a robust poly surface with a stainless steel shelf, this model provides a reliable, cleanable work platform tailored for demanding food prep workflows. Its fixed brackets ensure stability while facilitating quick maintenance. The durable materials and easy removal features extend service life, reduce sanitation time, and support high-throughput kitchen operations—making it a preferred choice in professional culinary environments.

• Self-contained design minimizes installation complexity compared to integrated solutions
• Chewable ice compatible components enhance sanitation options in prep areas
• Compact footprint suitable for tight kitchen layouts and large units
• Superior corrosion resistance extends equipment lifespan in demanding environments
• Heavy-duty construction supports consistent use in restaurant-ready kitchens